Amino acids in swine nutrition Technical Articles

Nutrition

Article published the November 24, 2021:

Feeding Strategies to Reduce Nutrient Losses and Improve the Sustainability of Growing Pigs

INTRODUCTIONFarm animals are raised to produce commodities such as meat, dairy products, and fiber. Energy, amino acids (AA), minerals, vitamins, and water are used by animals for body maintenance, growth, repr...
Author/s :
Aline RemusCandido PomarInes Andretta
Statistics:
40 0
Article published the October 20, 2021:

A critical review of methods used to determine phosphorus and digestible amino acid matrices when using phytase in poultry and pig diets

IntroductionIn practice, an optimisation program is used to formulate commercial diets to meet the minimum nutrient constraints in order to minimise feed costs. With phytase, potentially unjustifiable high cont...
Author/s :
Ceinwen EvansMilan HrubyRalf Greineryueming dersjant-li
Statistics:
531 0
Article published the October 14, 2021:

Standardized ileal digestible lysine requirements for 7- to 11-kg weanling pigs fed a corn-soybean meal-based diet

Author/s :
John HtooJolie Caroline Gonzalez VegaMartin Nyachoti
Statistics:
185 0
Article published the August 26, 2021:

Diet complexity and L-threonine supplementation: effects on growth performance, immune response, and intestinal integrity in nursery pigs

IntroductionNursery pig diets have been conventionally formulated with animal protein sources and dairy products (e.g., fish meal, plasma meal, and whey protein). However, this has resulted in a complex&nb...
Author/s :
Bonjin KooChengbo YangMartin Nyachoti
Statistics:
169 1
Article published the August 23, 2021:

Meta-analysis of recommended digestible lysine levels for primiparous lactating sows

INTRODUCTIONSow productivity has increased considerably in recent years, mainly owing to an increase in litter size, which has resulted in an increased metabolic demand for nutrients to support fetal growth and...
Author/s :
Amélia Maria Lima GarciaCamilla Mendonça SilvaCharles KieferCheila Roberta LehnenKarina Marcia Ribeiro De Souza Luciano HauschildStephan Alexander
Statistics:
130 2
Article published the July 8, 2021:

Digestible lysine in diets for primiparous lactating sows

Author/s :
Alysson SaraivaJosé David EscobarJuarez DonzeleRita Flávia Miranda de Oliveira
Statistics:
58 0
Article published the June 1, 2021:

Sequences of digestible lysine for gilts from 60 to 148 days of age

INTRODUCTIONBesides genetic improvement, there are several factors that influence performance and carcass traits of pigs and among them is the amino acid requirement. To obtain high muscle protein deposition ra...
Author/s :
Alysson SaraivaFrancisco Carlos de Oliveira SilvaJoão Luís KillJuarez DonzeleRita Flávia Miranda de OliveiraVeredino Louzada da Silva Júnior
Statistics:
71 0
Article published the March 11, 2021:

A Longer Adaptation Period to a Functional Amino Acid-supplemented Diet Improves Growth Performance and Attenuates Acute-phase Response in Salmonella Typhimurium-challenged Pigs

Functional amino acid supplementation during disease challenge enhances growth performance and immune status. The present study investigated the effect of duration of adaptation period to a functional amino aci...
Author/s :
Dr. Andrew Van KesselDr. Daniel ColumbusJohn HtooJolie Caroline Gonzalez VegaMichael Wellington
Statistics:
70 0
Article published the March 11, 2021:

Effects of Dietary Protein Content and Crystalline Amino Acid Supplementation Patterns on Growth Performance of Weaned Pigs Raised Under Different Sanitary Conditions

The objective of this experiment was to determine the effects of dietary crude protein (CP) content and crystalline amino acids (CAA) supplementation patterns on the growth performance of weaned pigs under clea...
Author/s :
Chengbo YangJohn HtooJolie Caroline Gonzalez VegaMartin Nyachoti
Statistics:
97 1
Article published the March 11, 2021:

Full-fat Rice Bran as an Alternative Feed Ingredient for Corn in Grow-finish Pigs

A study was conducted to evaluate the effects of replacing corn by full-fat rice bran (FFRB) on performance and meat quality characteristics of growing-finishing pigs. A total of 728 pigs [Duroc x (Yorkshire x ...
Author/s :
Balachandar JayaramanGirish Channarayapatna Jolie Caroline Gonzalez VegaLa Van Kinh Pradeep Krishnan
Statistics:
93 0
 
 
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