Amino acids in swine nutrition Technical Articles

Nutrition

Article published the March 11, 2021:

A Longer Adaptation Period to a Functional Amino Acid-supplemented Diet Improves Growth Performance and Attenuates Acute-phase Response in Salmonella Typhimurium-challenged Pigs

Functional amino acid supplementation during disease challenge enhances growth performance and immune status. The present study investigated the effect of duration of adaptation period to a functional amino aci...
Author/s :
Dr. Andrew Van KesselDr. Daniel ColumbusJohn HtooJolie Caroline Gonzalez VegaMichael Wellington
Statistics:
39 0
Article published the March 11, 2021:

Effects of Dietary Protein Content and Crystalline Amino Acid Supplementation Patterns on Growth Performance of Weaned Pigs Raised Under Different Sanitary Conditions

The objective of this experiment was to determine the effects of dietary crude protein (CP) content and crystalline amino acids (CAA) supplementation patterns on the growth performance of weaned pigs under clea...
Author/s :
Chengbo YangJohn HtooJolie Caroline Gonzalez VegaMartin Nyachoti
Statistics:
47 1
Article published the March 10, 2021:

Lysine in diets for barrows with high genetic potential for lean gain from 60 to 95 Kg

Author/s :
Juarez DonzeleMárvio Lobão Teixeira De Abreu Rita Flávia Miranda de Oliveira
Statistics:
14 0
Article published the March 9, 2021:

Intestinal Health and Threonine Requirement of Growing Pigs Fed Diets Containing High Dietary Fibre and Fermentable Protein

1. Introduction Combining different feedstuffs to formulate swine diets is essential for the supply of amino acids (AA), energy, and other nutrients necessary for optimal growth and nutrient utilization and pr...
Author/s :
Dr. Andrew Van KesselDr. Daniel Columbus
Statistics:
103 2
Article published the March 2, 2021:

Effects of Dietary Standardized Ileal Digestible Isoleucine:Lysine Ratio on Nursery Pig Performance

Introduction The inclusion of crystalline amino acids in swine diets is an effective strategy to not only meet specific nutritional requirements, but also reduce diet cost and environmental impact. Typically, ...
Author/s :
Bob GoodbandDr. Joel DeRoucheyJason WoodworthMike Tokach Steve Dritz
Statistics:
188 16
Article published the February 27, 2021:

Effect of Supplemental Dl-met Above Requirement on Performance and Serum Concentration of Amino Acids in Heat Stressed Pigs

The intestinal morphology can be compromised in pigs when exposed to heat stress (HS), partly due to increased production of reactive-oxygen species. Because methionine (Met) functions as intracellular antioxid...
Author/s :
John HtooJolie Caroline Gonzalez Vega
Statistics:
13 0
Article published the February 23, 2021:

Composition of amino acids and related nitrogenous nutrients in feedstufs for animal diets

Introduction Animal-source feedstuffs are generally superior to plant-source ones for the growth and health of livestock, poultry, and fish (Wu 2018). This is due, in part, to the greater quantity of proteinog...
Author/s :
Guoyao Wu
Statistics:
472 0
Article published the December 4, 2020:

Effects of AminoGut and Diet Formulation Approach on Growth Performance and Economic Return in Nursery Pigs

Introduction Glutamine is considered a non-essential amino acid for young pigs and is important for optimum health and function of the enterocytes in the small intestine. Glutamate is an important compound in ...
Author/s :
Bob GoodbandDr. Joel DeRoucheyJason WoodworthMárcio GonçalvesMike Tokach Steve Dritz
Statistics:
100 0
Article published the September 25, 2020:

Phytogenic to control Swine Ileitis

Ileitis is one of the main diseases affecting pig farms. The clinical presentation may be acute - haemorrhagic, chronic or subclinical. The acute form affects animals from 4 to 12 months of age. It presents w...
Author/s :
Ignacio Lopez Paredes
Statistics:
112 0
Article published the August 26, 2020:

Effects of Lysine on Performance of Lactating Primiparous Sows

Introduction Lysine is the first limiting amino acid in corn-soybean meal-based swine diets. In order to maximize efficiency in all stages of production, the requirement of Lys needs to be determined. In lacta...
Author/s :
Bob GoodbandDr. Joel DeRoucheyJason WoodworthKiah GourleyMike Tokach Steve Dritz
Statistics:
177 1
 
 
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