Amino acids in swine nutrition Technical Articles

Nutrition

Article published the September 30, 2019:

OH-Methionine and DL-Methionine: Same efficacy to sustain Piglets’ performance

A trial at ISMADE (a Spanish research center in animal nutrition) showed clearly that DL-Methionine and DL-hydroxy-methionine (liquid or powder forms) are 100% efficient to sustain piglets’ growth during ...
Author/s :
Dolores Batonon-AlavoYves Mercier
Statistics:
111 1
Article published the September 9, 2019:

L-glutamine and L-glutamate in diets with different lactose levels for piglets weaned at 21 days of age

Introduction The association of all the stressors related to early weaning of piglets results in reduction in daily feed intake, especially during the first week. The interruption of feed intake in this phase ...
Author/s :
Alysson SaraivaEduardo Ianino FortesJuarez DonzeleMatheusRita Flávia Miranda de Oliveira
Statistics:
14 0
Article published the September 2, 2019:

Effect of ractopamine on digestible-lysine requirement for finishing barrows under thermoneutral conditions

Author/s :
Evandro CardosoJuarez DonzeleRita Flávia Miranda de Oliveira
Statistics:
16 0
Article published the August 22, 2019:

Effect of reduced protein for weaners fed without medicinal zinc

Background Several international and Danish trials have shown that lowering protein levels in weaner diets can reduce post-weaning diarrhea. Results are conflicting as to the effect on productivity, probably d...
Author/s :
Niels Jørgen Kjeldsen
Statistics:
10 0
Article published the July 29, 2019:

Lysine requirement for growing-finishing immunocastrated male pigs

Author/s :
Charles KieferGabriel Cipriano RochaJuarez DonzeleLeandro AlebranteRita Flávia Miranda de Oliveira
Statistics:
44 0
Article published the May 24, 2019:

Roles of functional amino acids in the immune system of pigs

Key information Amino acids are involved in various important metabolic pathways beyond growth, including modulating the functioning of the body’s immune system. During a condition of sub-clinical dis...
Author/s :
John Htoo
Statistics:
351 1
Article published the March 20, 2019:

Digestibility of amino acids in hydrolyzed feather meal, flash dried poultry protein, poultry meal, and meat and bone meal fed to broiler chickens and pigs

This study was conducted to determine the standardized ileal digestibility (SID) of amino acids (AA) in hydrolyzed feather meal (HFM), flash dried poultry protein (FDPP), poultry meal (PM), and meat and bone me...
Author/s :
John HtooVictor Naranjo Haro
Statistics:
383 2
Article published the March 20, 2019:

Bioavailability of valine in a fermentation biomass product relative to the bioavailability in crystalline L-valine when fed to weanling pigs

Keywords: bioavailability, valine, performance. An experiment was conducted to test the hypothesis that Val from a Val-containing fermentation biomass product (Val-FB; 64.4% L-Val) has a bioavailability of 100...
Author/s :
John HtooJolie Caroline Gonzalez Vega
Statistics:
124 0
Article published the March 20, 2019:

Comparison of amino acid digestibility in feed ingredients for mini and commercial pigs

The objectives were to determine the apparent ileal digestibility and standardized ileal digestibility (SID) of CP and AA in feed ingredients and to develop prediction equations for estimating SID of ...
Author/s :
John HtooJolie Caroline Gonzalez Vega
Statistics:
144 0
Article published the December 14, 2018:

A Vietnamese study showed a lower bioavailability for methionine hydroxy analog calcium salt relative to MetAMINO® in starter pigs

Conclusions The results of this study showed that the nitrogen retention was not different among pigs when receiving a Met-deficient diet supplemented with either MetAMINO® or MHA-Ca at a ratio of 65:100...
Author/s :
John Htoo
Statistics:
164 0
 
 
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