Amino acids in swine nutrition Technical Articles

Nutrition

Article published the February 3, 2023:

Dietary supplementation with 0.4% L-arginine between days 14 and 30 of gestation enhances NO and polyamine syntheses and water transport in porcine placentae

IntroductionPigs suffer high rates of embryonic mortality, especially during the peri-implantation period of pregnancy [1, 2] when embryos elongate rapidly, signal for pregnancy recognition, and attach to ...
Author/s :
Guoyao Wu
Statistics:
25 0
Article published the December 6, 2022:

Dietary supplementation with branched-chain amino acids enhances milk production by lactating sows and the growth of suckling piglets

IntroductionThe major goal of the swine industry is to minimize neonatal mortality and improve weaning weights of neonatal pigs because their adaptability to weaning and their rates of growth to market weight a...
Author/s :
Guoyao Wu
Statistics:
132 0
Article published the September 5, 2022:

Heat damage, Maillard reactions, and measurement of reactive lysine in feed ingredients and diets

IntroductionFeed cost represents 70% of the total cost of poultry and pork production (Patience et al., 2015); therefore, a number of processing techniques have been developed to maximize utilization of nutrien...
Author/s :
Hans H. SteinMaryane Sespere Faria De Oliveira
Statistics:
93 0
Article published the September 1, 2022:

Supplementation of functional amino acids above the requirement improves growth performance and immune status of weanling pigs challenged with Salmonella Typhimurium

Author/s :
Anita MenconiDr. Andrew Van KesselDr. Daniel ColumbusJohn HtooJolie Caroline Gonzalez VegaMaria Mendoza
Statistics:
65 2
Article published the August 22, 2022:

The “ideal protein” concept is not ideal in animal nutrition

IntroductionAmino acids (AAs) are natural substances containing both amino and acid groups. Proline, which contains an imino group but not an amino group, is loosely considered as an AA in nutrition and metabol...
Author/s :
Guoyao Wu
Statistics:
1084 14
Article published the July 25, 2022:

Meeting modern challenges in pig feed

We help pig farmers use the most effective swine feed so that they can operate profitably, sustainably and with high animal welfare standards.THE CHALLENGES FACED BY THE SWINE INDUSTRYPig producers face many ch...
Author/s :
John Htoo
Statistics:
102 0
Article published the June 21, 2022:

Life Cycle Assessment (LCA) Feed Solutions Increase Sustainability

Comparative life cycle assessment of amino acid use in pig, broiler and egg production.In 2015, Evonik reported a comparative life cycle assessment (LCA) of methionine, lysine, threonine, tryptophan and valine ...
Author/s :
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Statistics:
137 0
Article published the April 8, 2022:

Dietary lysine: calorie ratio on performance, blood parameters and apparent nutrient digestibility in pigs from 50 to 70 kg

INTRODUCTIONAccording to new concepts about human health and increase on protein demand there was significant improvement in carcass quality of pigs to supply market which seeks a pork lean meat. Thus, it shoul...
Author/s :
Daniella DonatoErika R. Sena GandraMessias Alves da Trindade Neto
Statistics:
67 0
Article published the January 20, 2022:

Effects of Increasing Dietary Standardized Ileal Digestible Lysine on 15 to 24 lb Nursery Pigs

IntroductionLysine is typically the first limiting amino acid in corn and soybean meal-based swine diets. Therefore, it is critical to establish the Lys requirement at each growth phase in order to allow the pi...
Author/s :
Bob GoodbandDr. Joel DeRoucheyJason WoodworthMike Tokach Steve Dritz
Statistics:
46 0
Article published the December 17, 2021:

Effects of Dietary Standardized Ileal Digestible Valine:Lysine Ratio on 14 to 22 lb Nursery Pigs

IntroductionInclusion of dietary crystalline amino acids is a common practice in the swine industry. This is done to meet specific amino acid requirements while reducing feed cost and environmental impact. Addi...
Author/s :
Bob GoodbandDr. Joel DeRoucheyJason WoodworthMike Tokach Steve Dritz
Statistics:
90 0
 
 
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