Amino acids in swine nutrition Technical Articles

Article published the November 16, 2017:
NTRODUCTION For efficient production of animal products, the right amount of nutritionally adequate feedstuff should be supplied to the animal. All dietary components, such as energy, amino acid (AA), vitamins...
Author/s :
Changsu KongLayi Adeola
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Article published the November 2, 2017:
Introduction The increase in litter size over recent decades has reduced the uterine space available for fetal growth and development, thus reducing individual piglet birth weight. Consequently, lower birth we...
Author/s :
Bob GoodbandDr. Joel DeRoucheyJason WoodworthMárcio GonçalvesMike Tokach Steve Dritz
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Article published the October 25, 2017:
Constraints to achieving precision feedingToday, feed can be formulated to an accuracy of many decimal places. This is vital for effective least cost formulation, as feed accounts for over 70 percent of animal ...
Author/s :
Ferdinando AlmeidaHoward Simmins
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Article published the September 14, 2017:
  Gut remodeling after weaning Heo et al. (2012) provide an excellent review of the gastrointestinal changes that occur in weaned pigs after weaning. As a brief summary of their review, the gastrointesti...
Author/s :
Bob GoodbandDr. Joel DeRoucheyMike Tokach Steve Dritz
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Article published the August 17, 2017:
Introduction Protein deposition corresponds to the positive balance between protein synthesis and breakdown (Metayer et al., 2008). In an effort to maximize the protein deposition and optimize nutrient utiliza...
Author/s :
Charles KieferGabriel Cipriano RochaJuarez DonzeleLeandro AlebrantePedro Veiga Rodrigues PaulinoRita Flávia Miranda de Oliveira
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Article published the June 16, 2017:
Introduction Feed represents between 60 and 70 % of the total cost of pork production in modern capital-intensive systems. Within feed, energy alone may represent 50 % or more of the total cost [1]. Carbon-con...
Author/s :
John Patience
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Article published the May 4, 2017:
Unfortunately,  the roles of amino acid (AA) in nutrition and metabolism have long been neglected, until the conclusion that the AA glutamine is important for intestinal mucosal integrity and AA arginine i...
Author/s :
Dipankar PaulDr. Sanjib BorahKulajit Kalita
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Article published the March 3, 2017:
  Background Extremely high price of fish meal and whey protein concentrate increases overall cost of pork production. Because of advances in biotechnology, the use of supplemental amino acids in animal ...
Author/s :
Alexandra WeaverDr. Vivek FellnerRobert L. PayneSung Woo Kim
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Article published the February 6, 2017:
Introduction Fiber is a usual component in the pig diet and when included within reasonable levels, it promotes normal gastrointestinal tract function (Wenk, 2001). On the other hand, the negative effect of ...
Author/s :
Oluyinka Olukosi
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Article published the November 2, 2015:
Introduction.   Over the 20 last years, the increase in sow’s prolificacy has been associated with a decrease in average birth weight and an increase in within-litter variation of individual birt...
Author/s :
Nathalie Quiniou
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