Amino acids in swine nutrition Technical Articles

Nutrition

Article published the July 29, 2019:

Lysine requirement for growing-finishing immunocastrated male pigs

Author/s :
Charles KieferGabriel Cipriano RochaJuarez DonzeleLeandro AlebranteRita Flávia Miranda de Oliveira
Statistics:
42 0
Article published the May 24, 2019:

Roles of functional amino acids in the immune system of pigs

Key information Amino acids are involved in various important metabolic pathways beyond growth, including modulating the functioning of the body’s immune system. During a condition of sub-clinical dis...
Author/s :
John Htoo
Statistics:
332 1
Article published the March 20, 2019:

Digestibility of amino acids in hydrolyzed feather meal, flash dried poultry protein, poultry meal, and meat and bone meal fed to broiler chickens and pigs

This study was conducted to determine the standardized ileal digestibility (SID) of amino acids (AA) in hydrolyzed feather meal (HFM), flash dried poultry protein (FDPP), poultry meal (PM), and meat and bone me...
Author/s :
John HtooVictor Naranjo Haro
Statistics:
372 2
Article published the March 20, 2019:

Bioavailability of valine in a fermentation biomass product relative to the bioavailability in crystalline L-valine when fed to weanling pigs

Keywords: bioavailability, valine, performance. An experiment was conducted to test the hypothesis that Val from a Val-containing fermentation biomass product (Val-FB; 64.4% L-Val) has a bioavailability of 100...
Author/s :
John HtooJolie Caroline Gonzalez Vega
Statistics:
118 0
Article published the March 20, 2019:

Comparison of amino acid digestibility in feed ingredients for mini and commercial pigs

The objectives were to determine the apparent ileal digestibility and standardized ileal digestibility (SID) of CP and AA in feed ingredients and to develop prediction equations for estimating SID of ...
Author/s :
John HtooJolie Caroline Gonzalez Vega
Statistics:
132 0
Article published the December 14, 2018:

A Vietnamese study showed a lower bioavailability for methionine hydroxy analog calcium salt relative to MetAMINO® in starter pigs

Conclusions The results of this study showed that the nitrogen retention was not different among pigs when receiving a Met-deficient diet supplemented with either MetAMINO® or MHA-Ca at a ratio of 65:100...
Author/s :
John Htoo
Statistics:
160 0
Article published the December 14, 2018:

Effects of balancing low protein diets with supplemental amino acids on performance and carcass composition of growing-finishing pigs

Conclusions Reducing the dietary crude protein (CP) level and balancing with supplemental amino acids (AA) maintained optimal performance and carcass quality of growing-finishing pigs compared with feeding h...
Author/s :
John Htoo
Statistics:
248 3
Article published the November 9, 2018:

Selecting the Correct Methionine Source – A Key Index for Successful Pig Production

Methionine (Met) is the third limiting amino acid (AA) in typical swine diets. Besides protein synthesis as the main role, Met plays an important role as a methyl donor for cellular metabolism and formation of ...
Author/s :
Balachandar JayaramanGirish Channarayapatna John Htoo
Statistics:
372 1
Article published the October 29, 2018:

Nutritional plans of digestible lysine for growing-finishing gilts

Introduction Protein deposition corresponds to the positive balance between protein synthesis and breakdown (Metayer et al., 2008). In an effort to maximize the protein deposition and optimize nutrient utiliza...
Author/s :
Charles KieferGabriel Cipriano RochaJuarez DonzeleLeandro AlebrantePedro Veiga Rodrigues PaulinoRita Flávia Miranda de Oliveira
Statistics:
82 0
Article published the October 29, 2018:

Effect of floor cooling and dietary amino acids content on performance and behaviour of lactating primiparous sows during summer

Author/s :
D RenaudeauJean NobletJuarez Donzele
Statistics:
173 3
 
 
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