Amino acids in swine nutrition Technical Articles
Article published the September 30, 2019:
A trial at ISMADE (a Spanish research center in animal nutrition) showed clearly that DL-Methionine and DL-hydroxy-methionine (liquid or powder forms) are 100% efficient to sustain piglets’ growth during ...
Article published the September 9, 2019:
Introduction
The association of all the stressors related to early weaning of piglets results in reduction in daily feed intake, especially during the first week. The interruption of feed intake in this phase ...
Article published the September 2, 2019:
Article published the August 22, 2019:
Background
Several international and Danish trials have shown that lowering protein levels in weaner diets can reduce post-weaning diarrhea. Results are conflicting as to the effect on productivity, probably d...
Article published the July 29, 2019:
Article published the May 24, 2019:
Key information
Amino acids are involved in various important metabolic pathways beyond growth, including modulating the functioning of the body’s immune system.
During a condition of sub-clinical dis...
Article published the March 20, 2019:
This study was conducted to determine the standardized ileal digestibility (SID) of amino acids (AA) in hydrolyzed feather meal (HFM), flash dried poultry protein (FDPP), poultry meal (PM), and meat and bone me...
Article published the March 20, 2019:
Keywords: bioavailability, valine, performance.
An experiment was conducted to test the hypothesis that Val from a Val-containing fermentation biomass product (Val-FB; 64.4% L-Val) has a bioavailability of 100...
Article published the March 20, 2019:
The objectives were to determine the apparent ileal digestibility and standardized ileal digestibility (SID) of CP and AA in feed ingredients and to develop prediction equations for estimating SID of ...
Article published the December 14, 2018:
Conclusions
The results of this study showed that the nitrogen retention was not different among pigs when receiving a Met-deficient diet supplemented with either MetAMINO® or MHA-Ca at a ratio of 65:100...