Amino acids in swine nutrition Technical Articles

Nutrition

Article published the June 16, 2020:

Nutraceutical as adjuvant to methionine

  Methionine belongs to the twenty amino acid making up proteins. It is an essential sulfur-containing amino acid. As essential aminoacid, It cannot be synthesized by the animal and its requirement shou...
Author/s :
David RevillaEwa Sujka
Statistics:
34 0
Article published the March 25, 2020:

Energy values of synthetic amino acids in feed formulation: the case of methionine sources

Importance of Methionine Nutritionists agree that livestock diets require supplementation with some essential amino acids to increase the efficiency of protein utilization and to reduce nitrogen excretion. Met...
Author/s :
Dolores Batonon-AlavoJaap Van MilgenYves Mercier
Statistics:
719 0
Article published the December 30, 2019:

Evaluation of the standardized ileal digestible lysine requirement of nursery pigs from 28 to 63 d of age in a three-phase feeding program

Introduction Lysine is the first limiting amino acid in corn-soybean meal-based diets for pigs during the postweaning period (ROSTAGNO et al., 2011; NRC, 2012), and is commonly used as a reference when estimat...
Author/s :
Jessica MansurJuarez DonzeleMatheus SouzaRita Flávia Miranda de Oliveira
Statistics:
153 0
Article published the November 29, 2019:

e-Rhodimet® Nutrition Guide: amino acids requirements to achieve targeted animal performance and cost-effectiveness

Methodology to calculate amino acid requirements in e-Rhodimet® Nutrition Guide (eRNG) Commonly, amino acid requirements are estimated in experimental trials using optimized criteria such as daily weight g...
Author/s :
Dolores Batonon-AlavoYves Mercier
Statistics:
495 1
Article published the November 14, 2019:

Growth performance of pigs (6-25 kg) fed diets supplemented with DL-methionine or liquid MHA-FA under commercial conditions in Mexico

Conclusions Supplementation of two graded levels of DL-Met or liquid MHA-FA to a Met-deficient diet significantly improved pig performance during phase 1 and 2 of the study. Compared with MHA-FA, the inclusi...
Author/s :
John Htoo
Statistics:
215 1
Article published the November 6, 2019:

Absorption of DL-Met from gastrointestinal tract of weaned pigs is higher than for MHA-FA

Conclusions The results of this study support the hypothesis that intestinal microbiota compete with the host for metabolism of readily available nutrients such as supplemented amino acids. Apparent residua...
Author/s :
John Htoo
Statistics:
219 2
Article published the September 30, 2019:

OH-Methionine and DL-Methionine: Same efficacy to sustain Piglets’ performance

A trial at ISMADE (a Spanish research center in animal nutrition) showed clearly that DL-Methionine and DL-hydroxy-methionine (liquid or powder forms) are 100% efficient to sustain piglets’ growth during ...
Author/s :
Dolores Batonon-AlavoYves Mercier
Statistics:
359 1
Article published the September 9, 2019:

L-glutamine and L-glutamate in diets with different lactose levels for piglets weaned at 21 days of age

Introduction The association of all the stressors related to early weaning of piglets results in reduction in daily feed intake, especially during the first week. The interruption of feed intake in this phase ...
Author/s :
Alysson SaraivaEduardo Ianino FortesJuarez DonzeleMatheus SouzaRita Flávia Miranda de Oliveira
Statistics:
49 0
Article published the September 2, 2019:

Effect of ractopamine on digestible-lysine requirement for finishing barrows under thermoneutral conditions

Author/s :
Evandro CardosoJuarez DonzeleRita Flávia Miranda de Oliveira
Statistics:
78 0
Article published the August 22, 2019:

Effect of reduced protein for weaners fed without medicinal zinc

Background Several international and Danish trials have shown that lowering protein levels in weaner diets can reduce post-weaning diarrhea. Results are conflicting as to the effect on productivity, probably d...
Author/s :
Niels Jørgen Kjeldsen
Statistics:
129 0
 
 
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