Poultry Liver: An Easy target for all Toxins… But a tough fighter too
Published on:
11/04/2021
Author/s :
Dr. Pooja Bhardwaj / Business Development Manager at The Himalaya Drug Company.
The liver is the largest gland of the body and an accessory organ of the poultry digestive system. The liver involves in a wide range of functions including the fat mobilization and metabolism of carbohydrates, proteins, fats, vitamins and minerals, biotransformation, removal of waste products and detoxification. The liver is the main storage site of fat-soluble vitamins (A, D, K and E) as well as...