mycotoxin's analysis in feed
Interpretation of the results of mycotoxin's analysis in feed
Published: January 9, 2008
Summary
Mycotoxins Mycotoxins are secondary metabolites produced by fungi present in feed. Mycotoxin's production depends on fungus specie and strand, plant specie, environmental moisture and temperature, presence of pests, etc. Mycotoxins cause damages in feed quality. Their incidence depends on geographical area and season. Mycotoxins are toxic: they produce mycotoxicosis and drop of pe...
Related topics
Join to be able to comment.
Once you join Engormix, you will be able to participate in all content and forums.
* Required information
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Create a post
10 de enero de 2008
Very interesting, useful for farmers and nutritionists.
8 de abril de 2008
Excellent article, much useful information on the broad field of mycotoxin presence, properties, effects, analysis and prevention. Increasing understanding and awareness/alertness for a broad target group.
A pleasure to read.
Aart Mul
20 de mayo de 2008
Excellent article, much useful information on the broad field of mycotoxin presence, properties, effects, analysis and prevention. Increasing understanding and awareness/alertness for a broad target group. Excellent teaching material.
1
You may be interested in
.jpg&w=3840&q=75)