mycotoxins on the body’s antioxidant defence
Impact of mycotoxins on the body’s antioxidant defence
Published: February 15, 2007
Summary
Mycotoxins are unavoidable contaminants in foods and feeds and are a major problem all over the world (Wood, 1992). The number of mycotoxins known to induce signs of toxicity in mammalian and avian species exceeds 300 (Fink-Gremmels, 1999; Leeson et al., 1995) and is steadily increasing. The most significant mycotoxins in naturally-contaminated foods and feeds are aflatoxins, ochratoxins, zearalen...
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24 de septiembre de 2008
An article which I was searching for a solution of effect on mycotoxin in causing SDS in broiler chicken. Very helpful and innovative.
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