Chitoneous Materials for Control of Foodborne Pathogens and Mycotoxins in Poultry

Published on: 11/28/2018
Author/s : Daniel Hernandez-Patlan 1, Bruno Solis-Cruz 1, Billy M. Hargis 2 and Guillermo Tellez 2. / 1 Laboratorio 5: LEDEFAR, Unidad de Investigacion Multidisciplinaria, Facultad de Estudios Superiores (FES) Cuautitlan, Universidad Nacional Autonoma de Mexico (UNAM), Cuautitlan Izcalli, Estado de Mexico, Mexico; 2 Department of Poultry Science, University of Arkansas, Fayetteville, Arkansas, USA.

1. Introducción Chitin (C8H13O5N)n) is a long-chain polymer of a N-acetylglucosamine (Figure 1(a)), a derivative of glucose, and is found in many places globally. It is the main component of the cell walls of fungi, the exoskeletons of arthropods such as crustaceans (e.g., crabs, lobsters and shrimps) and insects, the radula of mollusks, and the beaks of cephalopods, including squid and oc...

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Sataluri Satagopa Raja Ayyangar Sataluri Satagopa Raja Ayyangar
B .Sc ( Mathematics , Physics and Chemistry ) ; P G Diploma in Environmental Studies ; P G Diploma in Industrial Pollution Management ; Industrial Chemistry ( B I E T )
November 28, 2018

The information and research on the use of Chitosan and its derivatives in Pharma and in Preserving the feeds of poultry, cattle, etc. is a highlight. To control E coli, Salmonella, Candida like other harmful bacteria, there are Herbal, Aromatic oils and Phyto products
in Nature. One should find each herb or oil which control the particular harmful bacteria.
For the Bioavailability of the product Pepper, Pippali and dry Ginger are to be used in micro levels in Feeds. The ultimate use of the herbal consumption will develop Immune system in Birds and Animals leading to good health and less expenditure on drugs.

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