Case Report: Prevalence and significance of aspergellosis in commercial broiler chicken: Pathological study

Published on: 12/20/2018
Author/s : S.H. Eassa 1, M.H. Mohammed 2 and A.M. Omer 3. / 1 Department of Biology, College of Medicine; 2 Scientific Research Center, College of Sciences, Duhok University; 3 Poultry nit, Directorate of Veterinary in Duhok, Kurdistan Region, Iraq.

Introduction Aspergillosis is a fungal disease of all poultry species; infection by A. fumigatus may induce significant economic losses particularly in turkey production (1). Aspergillosis usually occurs in the respiratory system of chickens, turkeys, and less frequently in ducklings, pigeons, canaries, and geese (2). In poultry, Aspergillus fumigatus is considered to be the most pathogenic and ...

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Yunianta Yunianta
Animal Nutritionist
December 20, 2018

Thank you, this is an interesting study. Please tell me how many doses of mycotoxin/Aspergillus spp. in the dead birds (sample)?

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Majed Mohammed Majed Mohammed
vet collage baghdad
December 27, 2018
Yunianta

No this is from live birds

Regards

Majed
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