Biomarkers for mycotoxin exposure in livestock – A unique new service
Published: October 8, 2019
Summary
Mycotoxins impair animal health, welfare and performance. These toxins are difficult to monitor and tools assessing both the risk in feed and the exposure impact in animals can contribute greatly in helping the producer to take the right measures and thus, avoid significant economic losses.
A 4-year PhD research project with the University of Ghent (Belgium) on the use of biomarkers for mycot...
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Create a postAlrefai Co
24 de octubre de 2019
Dear Sir,
We are Giza for poultry company We work At feed industry , could you please help us ?
We need to know The digestible Valine for this ingredient :
1-soya meal
2- corn grain
3- wheat brane
4-gluten meal 60%
5-DDGS
6- gluten feed 16%
7- sun flower 36 %
8-wheat middling
9-poultry by product
1
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