Mycotoxins Technical Articles

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Article published the June 2, 2020:

Determination of Tolerance Level of Ochratoxin A in the Diet of Broiler Chickens

Abstract In order to establish the tolerance level of ochratoxin A (OTA) in broiler chickens, day-old broiler chicks (n=160) were divided into 4 treatment groups (T1- control; T2-T1+50 ppb OTA; T3-T1+100 ppb O...
Author/s :
Ram Singh
Statistics:
13 0
Article published the June 1, 2020:

Effect of Dietary Mycodetox B2 on Production Performance, Organ Weights and Biochemical Parameters During Aflatoxicosis in Broiler Chickens

Abstract To evaluate the efficacy of Mycodetox B2 in ameliorating aflatoxicosis, day-old broiler chicks (n=200) were divided into 5 treatment groups (T1-control, basal diet; T2-T1+200ppb aflatoxin B1 (AFB1); T...
Author/s :
Ram Singh
Statistics:
90 0
Article published the June 1, 2020:

In Vitro Rumen Simulations Show a Reduced Disappearance of Deoxynivalenol, Nivalenol and Enniatin B at Conditions of Rumen Acidosis and Lower Microbial Activity

1. Introduction Mycotoxins are secondary fungal metabolites that are harmful to animals and humans [1]. Monogastric animals are considered to be more susceptible to the toxic effects of mycotoxins than ruminan...
Author/s :
Sandra DebevereSiegrid De BaereSiska CroubelsVeerle Fievez
Statistics:
28 0
Article published the April 28, 2020:

Food safety against milk mycotoxins: The guarantee through a natural and efficient solution

On the past two decades, diseases caused by food have been emerging as a major and growing public health and economic issue in many countries. Due to recent world crisis with some animal products,food safety is...
Author/s :
Liliana Longo BorgesMelina Aparecida Bonato
Statistics:
26 0
Article published the April 23, 2020:

Aflatoxins: Producing-Molds, Structure, Health Issues and Incidence in Southeast Asian and Sub-Saharan African Countries

1. Introduction Mycotoxins are among the microbial toxins of most concern to public health, and they represent a barrier to a wider international trade of agri-food products and an important obstacle in the f...
Author/s :
Noreddine Benkerroum
Statistics:
47 0
Article published the April 15, 2020:

Aflatoxins: Occurrence, Exposure, and Binding to Lactobacillus Species from the Gut Microbiota of Rural Ugandan Children

1. Introduction The warm and humid climate conditions of sub-Saharan Africa promote the growth of fungi and associated production of mycotoxins. Approximately 25% of grains harvested annually worldwide contain...
Author/s :
Remco Kort
Statistics:
9 0
Article published the April 14, 2020:

Assessment of the Effect of Satureja montana and Origanum virens Essential Oils on Aspergillus flavus Growth and Aflatoxin Production at Different Water Activities

1. Introduction Mycotoxins are fungal secondary metabolites with adverse effects on human and animal health. To date, more than 400 different molecules, produced by several types of fungi, have been chara...
Author/s :
Angel Medina VayaBelén PatiñoJéssica Gil-SernaMartaNaresh Magan
Statistics:
45 0
Article published the April 8, 2020:

A Comprehensive Study on the Occurrence of Mycotoxins and Their Producing Fungi during the Maize Production Cycle in Spain

1. Introduction Maize (Zea mays L.) is a monoecious plant of the Poaceae family, and it is cultivated worldwide. Two phases can be distinguished during its growth—vegetative and reproductive. The vegetat...
Author/s :
Covadonga Vázquez EstévezJéssica Gil-SernaMarta
Statistics:
22 0
Article published the April 7, 2020:

Identification and Toxigenic Potential of Fungi Isolated from Capsicum Peppers

1. Introduction The Capsicum genus, which includes more than 30 species of flowering pepper plants, belongs to one of the most important families known as Solanaceae. Although developed countries continue to b...
Author/s :
Gabriel Kojo Frimpong
Statistics:
20 0
Article published the April 2, 2020:

Mycotoxins and food supply

The experience of the past 25 years indicates that it is possible to maintain present food consumption levels by increasing overall food supplies in quantitative terms. However, in terms of providing food of th...
Author/s :
Dr. J. David Miller
Statistics:
25 0
 
 
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