Mycotoxins Technical Articles
Article published the October 6, 2020:
1. Introduction
Wheat is the cereal most consumed worldwide. Both bread wheat (Triticum aestivum L.) and durum wheat (Triticum turgidum L. var. durum) can be affected by Fusarium head blight (FHB). Within the ...
Article published the October 2, 2020:
1. Introduction
Global warming due to climate change is becoming more certain and accepted. It is likely being exacerbated by human industrial activities, which at least offers the hope that it can be reduced ...
Article published the October 2, 2020:
1. Introduction
According to Regulation (EC) No 882/2004, Member States in Europe should establish and implement multi-annual control programs for contaminants in feed and food materials and derived products...
Article published the September 30, 2020:
In the first half of 2020, Life Rainbow Biotech randomly collected 208 feed samples of raw materials and feed mills in farms and analyzed. The samples were tested for aflatoxins (B1, B2, G1, and G2), zearalenon...
Article published the September 24, 2020:
1. Introduction
Ochratoxin A (OTA) is a secondary metabolite of certain species of the Aspergillus and Penicillium genus [1]. The chemical structure of OTA consists of weak organic acids with a dihydroisocumar...
Article published the August 11, 2020:
Ruminants have a unique digestive physiology characterized by a pre-systemic fermentation and digestion of plant constituents such as cellulose by microorganisms comprising the ruminal flora. This particulari...
Article published the August 7, 2020:
1. INTRODUCTION
The field of nanotechnology is one of the most active research areas in modern materials science. The biosynthesis of nanoparticles and nanomaterials as an emerging highlight has been widely at...
Article published the August 7, 2020:
INTRODUCTION
Fungi, especially filamentous fungi can engender secondary metabolites denominated mycotoxins that have deleterious impacts, such as estrogenic effect, carcinogenicity, teratogenicity and mutagen...
Article published the August 7, 2020:
1. Introduction
Members of the Aspergillus spp., among many other toxigenic fungi, have been found to have a strong ecological link with human food supplies [1]. They are often associated with food and animal...
Article published the August 4, 2020:
1. Introduction
Modern feed mills produce a wide range of products on a daily basis, regardless of whether they have one or several processing lines. Formulated diets are often composed of more than 20 ingredi...