Mycotoxins Technical Articles

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Article published the December 16, 2020:

Usability of graphene oxide as a mycotoxin binder: In vitro study

Introduction Mycotoxins are a chemically broad group of compounds characterized by low molecular weight. They are usually produced by moulds, especially species Aspergillus, Penicillium, Alternaria and Fusariu...
Author/s :
Pavel HorkýSylvie Skalicková
Statistics:
150 0
Article published the December 15, 2020:

Distinct Transcriptional Changes in Response to Patulin Underlie Toxin Biosorption Differences in Saccharomyces cerevisiae

1. Introduction Mycotoxins are toxic secondary metabolites produced by fungi. These compounds represent a threat to food security as they recurrently contaminate human food and animal feed, especially when tho...
Author/s :
christian oportoFrancisco Cubillos
Statistics:
135 0
Article published the December 15, 2020:

Performance of Broilers Fed with Maize Colonized by Either Toxigenic or Atoxigenic Strains of Aspergillus flavus with and without an Aflatoxin-Sequestering Agent

1. Introduction Aflatoxins are highly toxic and carcinogenic compounds produced by Aspergillus flavus and closely related fungi in several crops [1]. Maize (Zea mays L.) and groundnut (Arachis hypogea L.) are ...
Author/s :
Alejandro Ortega-BeltranDaisy eruvbetineRanajit Bandyopadhyay
Statistics:
139 0
Article published the December 15, 2020:

Gaseous Ozonation to Reduce Aflatoxins Levels and Microbial Contamination in Corn Grits

1. Introduction Maize or corn (Zea mays L.) is a cereal of extreme importance in the diets of many populations, contributing especially as a source of energy because of its high content of starches (up to 73% ...
Author/s :
Dr Otniel Freitas da SilvaFelipe TrombeteGlória DireitoJose Luis Ramirez AscheriYuri Duarte Porto
Statistics:
133 1
Article published the December 15, 2020:

Mycotoxin Contamination in Brazilian Corn harvested in 2020

Corn from the two 2020 harvests was found to have low to medium levels of five mycotoxins: AFB1, FB1, ZEA, DON and NIV (multiple mycotoxin contamination). The possible synergism, or additive effect of mycotox...
Author/s :
 Julia dvorskaMargaux Lecolinet
Statistics:
284 0
Article published the December 11, 2020:

The Fungal bZIP Transcription Factor AtfB Controls Virulence-Associated Processes in Aspergillus parasiticus

1. Introduction The basic leucine zipper (bZIP) transcription factors are highly conserved in eukaryotes, and play critical roles in stress response pathways. These proteins are able to form homodimers or hete...
Author/s :
John Linz
Statistics:
47 0
Article published the December 11, 2020:

Characterization of Phase I and Glucuronide Phase II Metabolites of 17 Mycotoxins Using Liquid Chromatography—High-Resolution Mass Spectrometry

1. Introduction Mycotoxins are toxic chemically diverse secondary metabolites produced by filamentous fungi. Their structural diversity can give rise to several adverse effects in humans and animals, such as c...
Author/s :
Dajana Vuckovic
Statistics:
63 0
Article published the December 2, 2020:

Natural Contamination with Mycotoxins Produced by Fusarium graminearum and Fusarium poae in Malting Barley in Argentina

1. Introduction Barley (Hordeum vulgare L.)—one of the most commercially significant cereals worldwide—is grown in certain regions of Africa and in the highlands of Asia and Latin America, where th...
Author/s :
Federico MoreyraJulieta DecundoSebastian Stenglein
Statistics:
55 0
Article published the December 2, 2020:

Mycotoxin Decontamination of Food: Cold Atmospheric Pressure Plasma versus “Classic” Decontamination

1. Introduction Many species of filamentous fungi have the ability to produce toxic secondary metabolites known as mycotoxins. The term mycotoxin is used only for toxic substances produced by fungi related to ...
Author/s :
Igor Krizaj
Statistics:
147 0
Article published the December 2, 2020:

Effect of different dietary levels of corn naturally contaminated with DON and its derivatives 3+15 Ac-DON and DON-3-glucoside on the performance of broilers

1. Introduction The economic losses caused by mycotoxins are mostly related to the extra costs employed to reduce or eliminate mycotoxin contamination in the diet, and the financial losses due to suboptimal an...
Author/s :
Regiane R. Santos
Statistics:
156 0
 
 
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