Mycotoxins Technical Articles

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Article published the June 18, 2020:

The Mycotoxin Deoxynivalenol Significantly Alters the Function and Metabolism of Bovine Kidney Epithelial Cells In Vitro

1. Introduction Bovine mycotoxicosis is a disorder most commonly caused by the ingestion of fungal toxins (mycotoxins) within feed. Though acute manifestations exist, bovine mycotoxicosis most frequently const...
Author/s :
Jennifer Bailey
Statistics:
148 0
Article published the June 16, 2020:

Inhibitory Effect of PgAFP and Protective Cultures on Aspergillus parasiticus Growth and Aflatoxins Production on Dry-Fermented Sausage and Cheese

1. Introduction Various microorganisms, including bacteria and fungi, decisively contribute to the specific characteristics of dry-fermented foods. However, the environmental conditions during the ripening of...
Author/s :
Miguel A. Asensio
Statistics:
49 0
Article published the June 16, 2020:

Fumagillin, a Mycotoxin of Aspergillus fumigatus: Biosynthesis, Biological Activities, Detection, and Applications

1. Introduction Aspergillus fumigatus is a saprophytic mold that plays an important ecological role as a decomposer, recycling carbon and nitrogen sources [1–3]. It is a ubiquitous fungus with a worldwid...
Author/s :
Aitor Rementeria
Statistics:
112 1
Article published the June 9, 2020:

Effect of Dietary Inclusion of Aflatoxin B1 and Ochratoxin A Alone or in Combination on Carcass Traits and Organ Weights in Broiler Chickens

Abstract To evaluate the impact of aflatoxin B1 (AFB1), ochratoxin A (OTA) and their interactions on carcass traits and organ weights, day-old broiler chicks (n=288) were divided into 9 treatment groups (T1: c...
Author/s :
Ram Singh
Statistics:
136 0
Article published the June 4, 2020:

Ameliorative Impact of Mannan Oligosaccharide and Sodium Butyrate on Carcass Traits and Organ Weights During Simultaneous Aflatoxicosis and Ochratoxicosis in Broiler Chickens

Abstract To study the ameliorative impact of mannan oligosaccharide (MOS) and sodium butyrate (NaB) during simultaneous aflatoxicosis and ochratoxicosis on carcass traits and organ weights, day-old broiler chi...
Author/s :
Ram Singh
Statistics:
16 0
Article published the June 2, 2020:

Determination of Tolerance Level of Ochratoxin A in the Diet of Broiler Chickens

Abstract In order to establish the tolerance level of ochratoxin A (OTA) in broiler chickens, day-old broiler chicks (n=160) were divided into 4 treatment groups (T1- control; T2-T1+50 ppb OTA; T3-T1+100 ppb O...
Author/s :
Ram Singh
Statistics:
14 0
Article published the June 1, 2020:

Effect of Dietary Mycodetox B2 on Production Performance, Organ Weights and Biochemical Parameters During Aflatoxicosis in Broiler Chickens

Abstract To evaluate the efficacy of Mycodetox B2 in ameliorating aflatoxicosis, day-old broiler chicks (n=200) were divided into 5 treatment groups (T1-control, basal diet; T2-T1+200ppb aflatoxin B1 (AFB1); T...
Author/s :
Ram Singh
Statistics:
95 0
Article published the June 1, 2020:

In Vitro Rumen Simulations Show a Reduced Disappearance of Deoxynivalenol, Nivalenol and Enniatin B at Conditions of Rumen Acidosis and Lower Microbial Activity

1. Introduction Mycotoxins are secondary fungal metabolites that are harmful to animals and humans [1]. Monogastric animals are considered to be more susceptible to the toxic effects of mycotoxins than ruminan...
Author/s :
Sandra DebevereSiegrid De BaereSiska CroubelsVeerle Fievez
Statistics:
28 0
Article published the April 28, 2020:

Food safety against milk mycotoxins: The guarantee through a natural and efficient solution

On the past two decades, diseases caused by food have been emerging as a major and growing public health and economic issue in many countries. Due to recent world crisis with some animal products,food safety is...
Author/s :
Liliana Longo BorgesMelina Aparecida Bonato
Statistics:
26 0
Article published the April 23, 2020:

Aflatoxins: Producing-Molds, Structure, Health Issues and Incidence in Southeast Asian and Sub-Saharan African Countries

1. Introduction Mycotoxins are among the microbial toxins of most concern to public health, and they represent a barrier to a wider international trade of agri-food products and an important obstacle in the f...
Author/s :
Noreddine Benkerroum
Statistics:
64 0
 
 
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