Mycotoxins Technical Articles
Article published the August 8, 2018:
The control of mycotoxins should be focused within a program that is usually called “Integrated Control”. This supposes apply some preventive measures at all stages of food production in question. T...
Article published the August 1, 2018:
INTRODUCTION
One of the primary challenges to watermelon production worldwide is the damage caused by Fusarium oxysporum f. sp. niveum (Boughalleb et al., 2008; Dau et al., 2009). The disinfection of soils wit...
Article published the July 30, 2018:
Pegasus, in the Greek mythology, was the winged stallion that carried the thunderbolts of Zeus. Thunderbolts represent light and speed, simultaneously. To obtain speed in the risk management of mycotoxins is, t...
Article published the July 16, 2018:
Introduction
Aspergillosis is a fungal disease of all poultry species; infection by A. fumigatus may induce significant economic losses particularly in turkey production (1). Aspergillosis usually occurs in th...
Article published the July 12, 2018:
Introduction
The Global Cocoa Agenda calls for a knowledge-generating strategy aimed at conciliating productivity, technological innovation, and sustainability within the cocoa value chain. Cocoa (Theobroma ca...
Article published the July 10, 2018:
In 2017, 493 randomly collected feed samples of raw materials and feed mills in farms were analyzed. Samples were tested for aflatoxins (B1, B2, G1, and G2), zearalenone, fumonisins (B1, B2, and B3) and deoxyni...
Article published the June 28, 2018:
1 Introduction
As a result of its nutritional properties, wheat (Triticum aestivum L.) is one of the most frequently eaten cereals all over the world by both humans and animals (Vieira, 2006). Brazil is not se...
Article published the June 21, 2018:
Introduction
Dissemination is the process through which diseases increase both on a temporal and on a spatial scale. Dissemination involves three basic sub-processes: release, dispersion and deposit of pathoge...
Article published the June 13, 2018:
Introduction
Cereals are particularly susceptible to fungal contamination during both the pre- and postharvest stages. Many of these fungi are producers of mycotoxins, which are a chemically diverse group of s...
Article published the June 7, 2018:
Fusarium head blight (FHB), or scab of wheat (Triticum aestivum L.), is caused by Gibberella zeae Petch, anamorph Fusarium graminearum Schwabe (1, 2, 3, and 4). The role of anthers in Fusarium infection has bee...