Mycotoxins Technical Articles

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Article published the January 27, 2022:

Mycotoxin Co-Occurrence in Milks and Exposure Estimation: A Pilot Study in São Paulo, Brazil

1. IntroductionMycotoxins are toxic compounds produced as secondary metabolites by certain groups of fungi during their growth in food and feed products, which can lead to several toxic effects in animals and h...
Author/s :
Carlos Augusto Fernandes de Oliveira
Statistics:
22 0
Article published the January 27, 2022:

Effects of deoxynivalenol and sodium meta-bisulphite on nutrient digestibility in growing pigs

Author/s :
Frederic GuayMarie-Pierre Létourneau MontminyMelina BouchardYounes Chorfi
Statistics:
53 0
Article published the January 20, 2022:

Control of Aflatoxicosis in Poultry Using Probiotics and Polymers

1. IntroductionMycotoxins are low molecular weight compounds produced as secondary metabolites by filamentous fungi contaminating crops in the field or warehouses when environmental conditions of temperature an...
Author/s :
Billy HargisBruno Solís CruzDaniel Hernandez PatlanGuillermo Tellez
Statistics:
68 1
Article published the January 18, 2022:

Evaluation of Chitosan and Cellulosic Polymers as Binding Adsorbent Materials to Prevent Aflatoxin B1, Fumonisin B1, Ochratoxin, Trichothecene, Deoxynivalenol, and Zearalenone Mycotoxicoses Through an In Vitro Gastrointestinal Model for Poultry

1. IntroductionMycotoxins are secondary toxic metabolites produced by filamentous fungi which, even at low concentrations, represent an important danger for both animal and human health [1,2]. Currently, over 3...
Author/s :
Bruno Solís CruzDaniel Hernandez PatlanGuillermo TellezJuan D LatorreRAQUEL LOPEZ ARELLANORuben MerinoXochitl Hernandez
Statistics:
44 1
Article published the January 18, 2022:

Assessing the Aflatoxin B1 Adsorption Capacity between Biosorbents Using an In Vitro Multicompartmental Model Simulating the Dynamic Conditions in the Gastrointestinal Tract of Poultry

1. IntroductionThe Food and Agriculture Organization of the United Nations (FAO) estimated that 25% of the cereal production is contaminated by mycotoxins [1]. Aflatoxin B1 (AFB1)—the major secondary meta...
Author/s :
Abraham Méndez-AlboresBruno Solís CruzDaniel Hernandez PatlanGuillermo TellezRAQUEL LOPEZ ARELLANO
Statistics:
34 0
Article published the January 18, 2022:

An overview of mycotoxins, their pathogenic effects, foods where they are found and their diagnostic biomarkers

1 IntroductionMycotoxins are secondary products of fungal metabolism, with a high capacity to cause damage to human and animal health (Bennett & Klich, 2003).Fungi can naturally proliferate in food and are ...
Author/s :
Carlos Augusto Fernandes de Oliveira
Statistics:
67 0
Article published the January 18, 2022:

Mycotoxins in dairy cows: the role of rumen

1. Rumen protects dairy cows against mycotoxins… only partiallyMycotoxins are toxic metabolites, produced by fungi, that can develop in grains and forages. The most well-known and probably the most feare...
Author/s :
Damien PrévéraudMargaux Lecolinet
Statistics:
439 0
Article published the December 22, 2021:

Simultaneous determination of mycotoxins in peruvian purple maize

The purple race of Zea mays L. is a native plant from America. It was one of the main foodstuffs of indigenous peoples in the pre-Columbian era, and several medicinal properties have been attributed to it; henc...
Author/s :
Carlos A. Mallmann
Statistics:
26 0
Article published the December 17, 2021:

Multivariate method for prediction of fumonisins B1 and B2 and zearalenone in Brazilian maize using Near Infrared Spectroscopy (NIR)

IntroductionMycotoxins are toxic secondary metabolites produced by some filamentous fungi that grow naturally in many commodities around the world [1,2]. In Brazil, contamination of substrates by mycotoxigenic ...
Author/s :
Adriano Olnei MallmannCarlos A. MallmannCarlos Alberto Araujo de AlmeidaDenize tyskaJuliano Kobs Vidal
Statistics:
54 0
Article published the December 17, 2021:

Occurrence and concentration of mycotoxins in maize dried distillers’ grains produced in Brazil

Author/s :
Carlos A. Mallmann
Statistics:
36 0
 
 
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