Mycotoxins Technical Articles

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Article published the April 18, 2006:
Mycotoxins such as Aflatoxins, Ochratoxin A and Fumonisins are health hazards that contaminate a wide variety of crops. Human and animal health can be at risk due to mycotoxin contamination. In order to reduce ...
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Article published the February 13, 2006:
As an independent consultant to several pet food companies, both domestic and international, and in light of the recent episode of dog deaths following consumption of aflatoxin-tainted foodfrom Diamond Pet Food...
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Article published the October 3, 2004:
Description and chemistry of deoxynivalenol 4-Deoxynivalenol (DON), also known as vomitoxin belongs to trichothecenes chemical family: tetracyclic sesquiterpenes with 12,13-epoxy group, therefor...
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ALBERTO GIMENO
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Article published the September 5, 2004:
The author refers to a part of the article "Co-occurrence of patulin and citrinin in Portuguese apples with rotten spots" ublished by M.L Martins, A.Gimeno, H.M.Martins and F.Bernardo in Food Additives and Co...
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ALBERTO GIMENO
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Article published the January 1, 1900:
Swine Swine are sensitive to mycotoxins, especially nursing or nursery-age swine. In general, mycotoxins cause reductions in feed intake, growth performance, and immune function when levels are relatively low....
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Article published the January 1, 1900:
SUBCLINICAL GENERAL SYMPTOMS Very difficult to see symptoms therefore little or no awareness ONLY AFFECTS THE IMMUNOLOGIC SYSTEM Many diseases incorrectly diagnosed as the primary problem due to low...
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Article published the January 1, 1900:
VARIOUS MYCOTOXINS BIOCHEMICAL EFFECTS (BORRELL 1989) Aflatoxin* Hepatic size enlargement Increase in proto-combining time ...
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Article published the January 1, 1900:
1. - Introduction Mycotoxins are a diverse group of toxic secondary metabolites produced by certain moulds when they grow on agricultural products. They do not belong to a single class of chemical compou...
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Basic Considerations Fusarium in Wheat and Barley Wheat, corn, and barley together account for about 65% of the world production of cereals, and all are susceptible to pre-harvest infection by Fusarium f...
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The following article is a special collaboration from AFMA (Animal Feed Manufacturers Association) www.afma.co.za We thank their kind support. Zearalenone is a resorcyclic acid lactone co...
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