Mycotoxins Technical Articles

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Article published the October 2, 2006:
Introduction Mycotoxins are secondary products of fungal metabolism that may be produced in contaminated feeds during production and storage. These metabolites are generally associated with a group of ub...
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Article published the September 27, 2006:
Introduction: evaluating the human risks of mycotoxin contaminationMycotoxins occur worldwide. They occur frequently in a variety of feedstuffs (Gareis et al., 1989; Sharma and Salunkhe, 1991; Wood, 1992) and a...
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Article published the September 27, 2006:
IntroductionMycotoxins are a diverse group of molecules that are harmful to animals and humans. They are produced as secondary metabolites by moulds or fungi growing under propitious conditions in the field, du...
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Article published the September 22, 2006:
Introduction: mold growth As we learn more about mycotoxins and make new discoveries in this area, we begin to realize that there are many unanswered questions involving these toxins. Mycotoxins are produced b...
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Article published the September 13, 2006:
The most commonly recognized feed-borne mycotoxins are the aflatoxins and the Fusarium mycotoxins. Our understanding of the etiology of aflatoxicosis is far more complete than our corresponding understanding ...
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Article published the August 30, 2006:
23.8.2006 Official Journal of the European Union L 229/7 COMMISSION RECOMMENDATIONof 17 August 2006on the presence of deoxynivalenol, zearalenone, ochratoxin A, T-2 and HT-2 and fumonisins in products intended...
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Article published the August 23, 2006:
ABSTRACTInvestigation was carried out with twenty-four (24) crossbred (Large White x Landrace) male weanling pigs of 8-9 weeks of age averaging 6.94±0.26 kg to study the haematotoxicity of dietary fumonisin B1 ...
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Article published the August 16, 2006:
It has become common in our hurried world for many people to accept the philosophy “Don’t sweat the small things!” as their solution for many of life’s little inconveniences. While this may be true when it c...
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Article published the August 14, 2006:
Mycotoxins are secondary metabolites produced by filamentous fungi that cause a toxic response (mycotoxicosis) when ingested by higher animals. Fusarium, Aspergillus, and Penicillium are the mos...
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Article published the July 13, 2006:
Generals:Deoxynivalenol is a mycotoxin produced by fungi of the Fusarium genus, i.e. Fusarium culmorum and Fusarium graminearum, which are abundant in various cereal crops (wheat, maize, barley, oats, and rye) ...
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