Mycotoxins Technical Articles
Article published the June 22, 2017:
Introduction
Traditionally, the presence of mycotoxins capable of causing damage in animal production has been demonstrated by detecting certain levels in ingredients and / or rations. Since this technique has...
Article published the June 15, 2017:
1. Introduction
Aflatoxins are naturally occurring mycotoxins that are produced by some strains of Aspergillus species which are commonly found in cereals worldwide and bring significant threats to the food in...
Article published the June 9, 2017:
1. Introduction
Rainbow trout (Oncorhynchus mykiss) production has been growing exponentially for the last 50 years in Europe and Chile, the latter being the largest producer [1]. In Argentina, commercial aqu...
Article published the June 1, 2017:
Introduction
Foods and feeds generally have the potential of being invaded by fungi, particularly Aspergillus flavus and Aspergillus parasiticus during pre-production or post- production, resulting to contamin...
Article published the May 24, 2017:
Article published the May 12, 2017:
INTRODUCTION
The poultry industry is one of the most viable and popular agricultural business industries in Nigeria. The industry has been pitched on a solid ground such that it has become a means of livelihoo...
Article published the May 12, 2017:
INTRODUCTION
From the aspect of human and veterinary medicine, food safety represents a significant problem. Thus, attention is directed to diseases which are closely related to different kinds of mycotoxicos...
Article published the May 4, 2017:
The Fusarium head blight caused mostly by Fusarium graminearum (F.g.) is the most important disease of wheat because it not only leads to yield loss, but the toxin contamination makes the yield harvested. First...
Article published the April 27, 2017:
Introduction
Aspergillosis is frequent, economically important, fungal disease of different avian and mammal species caused by fungi of the genus Aspergillus. The disease is characterized by inflammatory chang...
Article published the April 6, 2017:
Introduction
Worldwide, necrotic enteritis (NE) leads to important production losses, increased feed consumption and mortality rates, and a reduced welfare of broiler chickens [1–4]. The causativ...