Mycotoxins Technical Articles

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Article published the July 30, 2019:

Effect of Dietary Melatonin and L-Tryptophan on Growth Performance and Immune Responses of Broiler Chicken under Experimental Aflatoxicosis

INTRODUCTION Aflatoxin is the common name for a group of chemically related compounds (Moss, 1996) produced by certain strains of Aspergillus flavus and A. parasiticus in the feedstuffs as poisonous secondary...
Author/s :
DrPraveen Kumar TyagiRam Singh
Statistics:
19 0
Article published the July 26, 2019:

Influence of dietary supplementation of vitamin E in ameliorating adverse effects of ochratoxin on biochemical profile and immune response in broiler chickens

Ochratoxin A (OTA) is a mycotoxin produced mainly by Aspergillus ochraceus and Penicillium verrucosum. The family of ochratoxins consists of 3 members, viz. ochratoxin A, B and C but ochratoxin A is the most to...
Author/s :
Asitbaran MandalRam Singh
Statistics:
16 0
Article published the July 26, 2019:

Efficacy of hydrated sodium calcium aluminosilicate in ameliorating ochratoxicosis in broiler chickens

INTRODUCTION The worldwide occurrence of mycotoxins producing fungi and their ability to grow on the variety of economical important cereal crops have rendered them as unavoidable contaminants of human and ani...
Author/s :
Asitbaran MandalRam Singh
Statistics:
387 2
Article published the July 25, 2019:

Associated efficiency of Saccharomyces cerevisiae and vitamin E in ameliorating adverse effects of ochratoxin A on production performance in broiler chickens

The presence of ochratoxin A in poultry feed causes significantly to health disorders and decreases production. In a survey conducted to investigate global occurrence of mycotoxins, the incidence of OTA in Sout...
Author/s :
Asitbaran MandalRam Singh
Statistics:
11 0
Article published the July 12, 2019:

Effect of Aflatoxins on Poultry Production and Control Methods of Destructive Influence

INTRODUCTION Food has an important role in people's life. Animal protein is one of the essential needs of human nutrition. Poultry has been used as a valuable source of protein in human nutrition in the world ...
Author/s :
Dr. Ebrahim Talebi
Statistics:
32 0
Article published the July 12, 2019:

Comparative efficacy of DL-methionine vis a vis methionine-hydroxy analogue in ameliorating aflatoxicosis in Japanese quails

INTRODUCTION Aflatoxins, the natural contaminants of feedstuffs, are toxic metabolites produced primarily by Aspergillus flavus and Aspergillus parasiticus. Aflatoxins may cause serious economic losses in the ...
Author/s :
Asitbaran MandalDrPraveen Kumar TyagiRam Singh
Statistics:
17 0
Article published the July 12, 2019:

Effect of Methionine Supplementation in Ameliorating Aflatoxicosis in Broiler Chickens

INTRODUCTION There is increasing evidence that cereal grains used for poultry feed are commonly contaminated with mycotoxins. Mycotoxins are toxic compounds produced by fungi, when present in the feed dep...
Author/s :
Asitbaran MandalRam Singh
Statistics:
132 2
Article published the July 12, 2019:

Efficacy of zinc in amelioration of aflatoxicosis in broiler chickens

Presence of mycotoxins in feed is one of the major constraints in maintain feed quality because the mycotoxins are widely present in feedstuffs around the world and may affect production even in very low concen...
Author/s :
Asitbaran MandalRam Singh
Statistics:
10 0
Article published the July 12, 2019:

Effect of Mycotoxin on Reproductive Performance in Dairy Cattle

INTRODUCTION Mycotoxin contaminations pose growing problem in animal production from the economic and toxicological point of view (Marczuk et al., 2012). The adverse effects of mycotoxins manifest both on the ...
Author/s :
T. Ghattas
Statistics:
35 0
Article published the July 2, 2019:

Identification and Control of Fusarium Head Blight (Scab) of Wheat in Georgia

Fusarium Head Blight (FHB), also called scab, is a devastating and dangerous disease of wheat and barley with worldwide distribution. The disease causes yield loss, low-test weights, low seed germination, and c...
Author/s :
Alfredo Martínez-Espinoza
Statistics:
3 0
 
 
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