Mycotoxins Technical Articles

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Article published the October 17, 2022:

Controlling aflatoxin contamination and propagation of Aspergillus flavus by a soy-fermenting Aspergillus oryzae strain

Aflatoxins (AFs) are a group of small molecular weight fungal toxins that threaten world food safety by contaminating ~25% of the world’s crops. AFs are considered to be an unavoidable contaminant in huma...
Author/s :
Jae-Hyuk Yu
Statistics:
24 0
Article published the October 17, 2022:

A Glance at Aflatoxin Research in Mozambique

1. Introduction Aflatoxins are undoubtedly the most studied mycotoxins in Mozambique, especially aflatoxin B1 (AFB1). This is due to records of local epidemiological associations between this toxin and hepatic ...
Author/s :
Edgar Manuel Cambaza
Statistics:
44 0
Article published the October 14, 2022:

The Use of Colors as an Alternative to Size in Fusarium graminearum Growth Studies

1. IntroductionMycelial size is widely regarded as the “golden standard” for mold growth studies [1], regardless of if they are based on radius, diameter, perimeter, or area. However, this approach ...
Author/s :
Edgar Manuel Cambaza
Statistics:
54 0
Article published the October 14, 2022:

Aflatoxin-producing fungi associated with pre-harvest maize contamination in Uganda

1. IntroductionIn Uganda, maize (Zea mays L.) is one of the most important crops in terms of production, consumption, and income generation. Because of its relevance, maize was one of the food security crops&nd...
Author/s :
Alejandro Ortega-BeltranJulius SserumagaRanajit Bandyopadhyay
Statistics:
21 0
Article published the October 11, 2022:

The mycotoxin deoxynivalenol activates GABAergic neurons in the reward system and inhibits feeding and maternal behaviours

IntroductionMycotoxins represent a significant health challenge to animals and humans, too, as they may be digested with infected cereals, such as wheat, barley, rye, rice, and maize (Pestka 2010). Deoxynivalen...
Author/s :
Arpád Dobolyi
Statistics:
7 0
Article published the October 11, 2022:

Chemical strategies for triggering the immune response to the mycotoxin patulin

The presence of toxic chemicals in food, particularly in products intended for children’s consumption, is a matter of great concern to consumers and international health authorities1. According to the RAS...
Author/s :
Antonio Abad SomovillaConsuelo Agulló
Statistics:
18 0
Article published the September 30, 2022:

Antifungal Peptides and Proteins to Control Toxigenic Fungi and Mycotoxin Biosynthesis

1. IntroductionMycotoxins are toxic secondary metabolites produced by filamentous fungi in crops or during storage, transport and processing of food and feed commodities, which pose serious health risks for bot...
Author/s :
Pedro Martínez-Culebras
Statistics:
25 0
Article published the September 30, 2022:

High Pressure Processing Impact on Emerging Mycotoxins (ENNA, ENNA1, ENNB, ENNB1) Mitigation in Different Juice and Juice-Milk Matrices

1. IntroductionMycotoxins are secondary metabolites produced naturally by certain filamentous fungi that can be found, usually at low concentrations, in a wide range of food matrices such as cereals, nuts, herb...
Author/s :
Emilia FerrerFrancisco BarbaHouda Berrada
Statistics:
18 0
Article published the September 29, 2022:

Occurrence of Mycotoxins and Toxigenic Fungi in Cereals and Application of Yeast Volatiles for Their Biological Control

1. IntroductionThroughout the world, dietary starch and proteins are mainly obtained from cereals [1]. Other nutritional components of cereals include fiber, non-starch carbohydrates, lipids, minerals and vitam...
Author/s :
Samir Jaoua
Statistics:
9 0
Article published the September 29, 2022:

Effects of High Hydrostatic Pressure on Fungal Spores and Plant Bioactive Compounds

1. IntroductionThe consumption of natural products, especially those derived from medicinal plants and herbs, is increasing worldwide, as plants have been used since ancient times to prevent or treat maladies i...
Author/s :
Francisco Barba
Statistics:
15 0
 
 
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