Mycotoxins Technical Articles

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Article published the August 4, 2020:

Deoxynivalenol (DON) Accumulation and Nutrient Recovery in Black Soldier Fly Larvae (Hermetia illucens) Fed Wheat Infected with Fusarium spp.

1. Introduction Fusarium head blight (FHB) is a fungal disease caused by several Fusarium spp. Wheat, barley, oats, corn, and other cereal grains can be affected by FHB, resulting in small lightweight kernels ...
Author/s :
Takuji Tanaka
Statistics:
60 0
Article published the August 3, 2020:

Effect of Dietary Aflatoxin B1 and Ochratoxin A Alone or in Combination on Blood Biochemicals and Organ Histopathology in Broiler Chickens

Abstract To evaluate the impact of aflatoxin B1 (AFB1), ochratoxin A (OTA) and their interactions on blood biochemicals and organ histopathology, dayold broiler chicks (n=288) were divided into 9 treatment gro...
Author/s :
Ram Singh
Statistics:
20 1
Article published the August 3, 2020:

Development and Characterization of Monoclonal Antibodies for the Mycotoxin Citreoviridin

1. Introduction In Japan in the years before World War I and continuing through the 1920s, there were human illnesses associated with consumption of moldy, yellow, rice. The illness, classified at the time as ...
Author/s :
Chris Maragos
Statistics:
14 0
Article published the July 23, 2020:

Calm before the Storm: A Glimpse into the Secondary Metabolism of Aspergillus welwitschiae, the Etiologic Agent of the Sisal Bole Rot

1. Introduction Aspergillus welwitschiae is a filamentous fungus, belonging to the Nigri section of the genus Aspergillus [1], and it is also the closest phylogenetic taxon of Aspergillus niger [2], a species ...
Author/s :
Ana Cristina Fermino SoaresAristóteles Góes-Neto
Statistics:
14 0
Article published the July 20, 2020:

Influence of Saccharomyces cerevisiae to ameliorate adverse effects of ochratoxin on biochemical profile and immune response in broiler chickens

Ochratoxin A (OTA) is a mycotoxin that is receiving increasing attention worldwide because of the hazard it poses to animal and human health. This mycotoxin was isolated as metabolite of the fungus Aspergillus ...
Author/s :
Asitbaran MandalRam Singh
Statistics:
13 0
Article published the July 16, 2020:

In-Vitro Application of a Qatari Burkholderia cepacia strain (QBC03) in the Biocontrol of Mycotoxigenic Fungi and in the Reduction of Ochratoxin A biosynthesis by Aspergillus carbonarius

1. Introduction Mycotoxins are natural contaminants produced by certain filamentous fungi, mainly belonging to the genera Aspergillus, Penicillium, and Fusarium. The contamination of food commodities with tox...
Author/s :
Samir Jaoua
Statistics:
26 0
Article published the July 16, 2020:

Equol: A Microbiota Metabolite Able to Alleviate the Negative Effects of Zearalenone during In Vitro Culture of Ovine Preantral Follicles

1. Introduction Zearalenone (ZEN) is one of the most commonly found mycotoxins in food and feed, especially those based on corn, beet pulp, wheat, rice, barley, oats, and soybeans. A 10-year survey based on th...
Author/s :
Regiane R. Santos
Statistics:
6 0
Article published the July 16, 2020:

Mycotoxin Dietary Exposure Assessment through Fruit Juices Consumption in Children and Adult Population

1. Introduction Fruit juices are excellent source of antioxidants, vitamins, and minerals, which play an important role in the prevention of heart diseases, cancer, and diabetes. The consumption of fruit juice...
Author/s :
Emilia FerrerHouda Berrada
Statistics:
8 0
Article published the July 15, 2020:

The Effectiveness of Durian Peel as a Multi-Mycotoxin Adsorbent

1. Introduction Mycotoxins are fungi-derived metabolites capable of causing a dverse effects to both humans and animals. They are produced by toxigenic fungi, including Aspergillus, Penicillium, Alternaria, a...
Author/s :
AwanweeGiuseppina AvantaggiatoSaowalak Adunphatcharaphon
Statistics:
44 0
Article published the July 15, 2020:

Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods

1. Introduction Mycotoxins belong to the category of toxic secondary metabolites, and they have a low molecular weight. They are produced by filamentous fungi belonging to the phylum Ascomycota or molds, and t...
Author/s :
Eygenia StamatelopoulouSofia AgriopoulouTheodoros Varzakas
Statistics:
54 0
 
 
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