Mycotoxins Technical Articles

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Article published the July 12, 2019:

Efficacy of zinc in amelioration of aflatoxicosis in broiler chickens

Presence of mycotoxins in feed is one of the major constraints in maintain feed quality because the mycotoxins are widely present in feedstuffs around the world and may affect production even in very low concen...
Author/s :
Asitbaran MandalDr. Ram Singh Bibyan
Statistics:
10 0
Article published the July 2, 2019:

Identification and Control of Fusarium Head Blight (Scab) of Wheat in Georgia

Fusarium Head Blight (FHB), also called scab, is a devastating and dangerous disease of wheat and barley with worldwide distribution. The disease causes yield loss, low-test weights, low seed germination, and c...
Author/s :
Alfredo Martínez-Espinoza
Statistics:
2 0
Article published the July 2, 2019:

Efficacy of a yeast additive to mitigate the effects of zearalenone-contaminated feed in gilts

Introduction Mycotoxins are toxic substances produced by some fungi that are widely present in feedstuffs. They are responsible for considerable losses and adverse effects on animal health and production (Haus...
Author/s :
Águida Aparecida de OliveiraBruno Da Silva De Vasconcelos Danielle Fabião Gomes Moreira Leitão Kelly Moura KellerLuiz Antonio Moura KellerMarcos Aronovich
Statistics:
5 0
Article published the June 21, 2019:

Detoxification of aflatoxin in poultry feed: An update

Introduction Aflatoxins (AF) are a major concern in poultry production and public health because of serious economic losses and health problems. AF in poultry feed cause listlessness, anorexia with lowered gro...
Author/s :
Emre BAHCIVANProf. Dr. Halis Oguz
Statistics:
30 0
Article published the June 19, 2019:

Ochratoxins in Feed, a Risk for Animal and Human Health: Control Strategies

1.  Introduction Ochratoxin A (OTA) is one of the several fungal mycotoxins that have aroused significant public concern worldwide. The disease caused by OTA exposure is known as ochratoxicosis, and the p...
Author/s :
Muzaffer Denli
Statistics:
4 0
Article published the June 19, 2019:

Mycotoxins: Still present threat to Poultry Industries?

Introduction: Mycotoxins are a diverse group of toxic secondary metabolites produced by certain moulds when they grow on agricultural products. They do not belong to a single class of chemical compounds, and t...
Author/s :
Dr. Suresh Nipane
Statistics:
15 0
Article published the June 19, 2019:

Management of Mycotoxins in Raw Materials Intended for Pet Food

In recent decades there has been a growth in the interaction of people with dogs and cats, mainly because of the proximity of the human relationship with pets. This relationship involves walking, bathing and gr...
Author/s :
Adriano Olnei MallmannDenize tyska
Statistics:
2 0
Article published the June 19, 2019:

Mycotoxins Risk as a Management Tool in Swine Industry

Brazil occupies an important position in the world ranking of pork production, both as producer and exporter, behind only China, the European Union and the United States. Such growth is due to varied factors, s...
Author/s :
Adriano Olnei MallmannDenize tyska
Statistics:
27 0
Article published the June 18, 2019:

Are Some Fungal Volatile Organic Compounds (VOCs) Mycotoxins?

1.  Introduction  In order to answer the deceptively simple question “Are some fungal organic volatile compounds (VOCs) mycotoxins?” it is necessary to define both “VOC” and &...
Author/s :
Joan W. Bennett
Statistics:
7 0
Article published the June 18, 2019:

Mycotoxins and Mycotoxigenic Fungi in Poultry Feed for Food-Producing Animals

1. Introduction The rapid growth in the meat sector has been underpinned by the rising demand of poultry meat, which has consistently increased about threefold the rate of population growth over each of the pa...
Author/s :
Graciela Noemi PoseMariana Greco
Statistics:
3 0
 
 
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