Mycotoxins Technical Articles
Article published the March 15, 2022:
Clinical caseTwo commercial farms in Mexico with reproductive disorders were studied. They have a total of 2.000 sows, one farm has 800 and the other 1.200. Abortions at different stages of gestation were obser...
Article published the March 15, 2022:
It is not the Mycotoxins that replicate themselves or form themselves, but the various fungi or Mycelium which produce them. It is the fungi that require the conducive environment to produce mycotoxins and vari...
Article published the March 7, 2022:
1. IntroductionThe consumption of poultry meat has shown an increase from 2016 (116,845.36 thousand metric ton) to 2018 (120,884.63 thousand metric ton) [1]. Moreover, during the period 2020–2029, global ...
Article published the March 7, 2022:
Occurrence of mycotoxinsMaize (Zea mays L.) is one of the main cereals produced in the world, with Brazil, Argentina and Mexico being the largest producers worldwide. This cereal is the main staple food for man...
Article published the March 4, 2022:
1. IntroductionPoultry and mycotoxins have been closely linked for several decades, as they are one of the most sensitive animal species to the toxic effects of mycotoxins. In the poultry industry, the ingestio...
Article published the February 16, 2022:
Sorghum (Sorghum bicolor) is an important crop for human consumption, animal feed, and bioenergy, and the fifth most important cereal in the world after wheat, rice, maize, and barley. From its domestic origins...
Article published the February 16, 2022:
1. IntroductionFusarium head blight (FHB) is a global disease affecting small grain cereals including wheat, barley and oat [1–4] The disease is caused by several Fusarium species of which Fusarium gramin...
Article published the February 16, 2022:
1. IntroductionFood safety is a pervasive concern of both the general public and of government authorities worldwide. Yet the insidious nature of mycotoxin contamination of key foods is frequently overlooked. F...
Article published the February 16, 2022:
1. IntroductionAs a widely cultivated crop and staple food in the world, wheat (Triticum aestivum L.) is crucial for ensuring food security. Unfortunately, its production is limited by many abiotic and biotic s...
Article published the February 9, 2022:
The corn harvest is later than it has been any time in recent memory, and the prolonged moist conditions are conducive for molds to develop on grain in the field. Over the past few days we have received numerou...