Mycotoxins Technical Articles

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Article published the June 4, 2021:

Investigation of mycotoxin residues in poultry feeds by LC MS/MS method

Introduction Mycotoxins are a large group of toxins produced by moulds and they can be very toxic for animals, plants and humans. Mycotoxins occur particularly in regions or countries with climates of high tem...
Author/s :
Prof. Dr. Halis Oguz
Statistics:
60 0
Article published the June 2, 2021:

Losses in the Grain Supply Chain: Causes and Solutions

1. Introduction Grain production is the basis of global food security and is indispensable for feeding the world. In 1798, Malthus argued that the global population increases more rapidly than global food supp...
Author/s :
Akos Mesterhazy
Statistics:
66 1
Article published the June 2, 2021:

Antifungal Activity of Chitosan Oligomers–Amino Acid Conjugate Complexes against Fusarium culmorum in Spelt (Triticum spelta L.)

1. Introduction Fusarium head blight (FHB) is a devastating fungal disease that affects wheat and other small-grain cereals worldwide, caused by several species belonging to the genus Fusarium. Besides causing...
Author/s :
EduardoPablo Martín-Ramos
Statistics:
47 0
Article published the June 2, 2021:

Determination of Fungi and Multi-Class Mycotoxins in Camelia sinensis and Herbal Teas and Dietary Exposure Assessment

1. Introduction Traditional Camellia sinensis (C. sinensis) black and green teas, and teas made from medicinal herbs such as peppermint, chamomile, and dog-rose, are consumed daily as the most favoured beverag...
Author/s :
Ingars_Reinholds
Statistics:
47 0
Article published the June 2, 2021:

Mycotoxin Contamination Management Tools and Efficient Strategies in Feed Industry

Mycotoxins represent a risk to the feed supply chain with an impact on animal health, feed industry, economy, and international trade. A high percentage of feed samples have been reported to be contaminated wit...
Author/s :
Federica Cheli
Statistics:
47 0
Article published the May 21, 2021:

Solutions against Mycotoxins

Mycotoxins in animal nutrition Mycotoxins are toxic secondary metabolites, produced naturally in various Genera of Fungi. The most significant in animal production are produced by molds of the Genera Aspergi...
Author/s :
Jesús Megías Valencia
Statistics:
189 0
Article published the May 4, 2021:

Prevalent Human Gut Bacteria Hydrolyse and Metabolise Important Food-Derived Mycotoxins and Masked Mycotoxins

1. Introduction Mycotoxins are toxic secondary metabolites of fungi and are frequently found in a variety of agricultural crops such as cereals, fruits, and nuts. Mycotoxin contamination of crops and their car...
Author/s :
Petra LouisSilvia Gratz
Statistics:
55 0
Article published the May 3, 2021:

Application of Artificial Neural Networks to Assess the Mycological State of Bulk Stored Rapeseeds

1. Introduction Rapeseed (Brassica napus L.) is one of the most important species among protein-oil crops grown in regions of moderate climates. The development of improved rapeseed varieties, i.e., free from ...
Author/s :
Jolanta Wawrzyniak
Statistics:
28 0
Article published the May 3, 2021:

Protection of Citrus Fruits from Postharvest Infection with Penicillium digitatum and Degradation of Patulin by Biocontrol Yeast Clavispora lusitaniae 146

1. Introduction Fungal diseases are one of the main causes of large economic losses and deterioration in the quality and nutrient composition of fruits during the postharvest stage. They contribute significant...
Author/s :
Julián Rafael DibKarlovsky, Petr
Statistics:
36 0
Article published the May 3, 2021:

Antifungal Activity against Fusarium culmorum of Stevioside, Silybum marianum Seed Extracts, and Their Conjugate Complexes

1. Introduction Pathogenic microorganisms present in the environment are a menace for crops. At a worldwide level, diseases caused by plant pathogenic fungi significantly contribute to overall losses in terms ...
Author/s :
EduardoPablo Martín-Ramos
Statistics:
49 0
 
 
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