Mycotoxins Technical Articles

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Article published the March 9, 2020:

Effect of Dietary Inclusion of Mycodetox B2 on Production Performance, Organ Weights and Serum Biochemicals During Aflatoxicosis in Growing Japanese Quails

Abstract To evaluate the efficacy of Mycodetox B2 in alleviating aflatoxicosis, day-old quail chicks (n=225) were divided into five treatment groups (T1: control; T2: T1+400ppb aflatoxin B1 (AFB1); T3: T1+600p...
Author/s :
Ram Singh
Statistics:
21 0
Article published the March 9, 2020:

Cleaning Reduces Mycotoxin Contamination in Corn

Introduction Mycotoxins are naturally-produced hazards that result from molds that can grow on cereal grains and other commodities, such as peanuts, cottonseed, and soybeans. The primary species causing mycoto...
Author/s :
Ashton YoderCharles StarkDr. Joel DeRoucheyMike Tokach
Statistics:
145 0
Article published the March 2, 2020:

Annual survey of mycotoxin in feed in 2019-Taiwan

In 2019, 464 randomly collected feed samples of raw materials and feed mills in farms were analyzed. Samples were tested for aflatoxins (B1, B2, G1, and G2), zearalenone, fumonisins (B1, B2, and B3) and deoxyni...
Author/s :
-
Statistics:
117 0
Article published the March 1, 2020:

Efficacy of a yeast additive to mitigate the effects of zearalenone-contaminated feed in gilts

Introduction Mycotoxins are toxic substances produced by some fungi that are widely present in feedstuffs. They are responsible for considerable losses and adverse effects on animal health and production (Haus...
Author/s :
Águida Aparecida de OliveiraBruno Da Silva De Vasconcelos Danielle Fabião Gomes Moreira Leitão Kelly Moura KellerLuiz Antonio Moura KellerMarcos Aronovich
Statistics:
290 0
Article published the February 14, 2020:

Effect of Dietary Inclusion of Mycodetox B2 on Liveability, Immunity and Organ Pathology During Aflatoxicosis in Turkey Poults

1. Introduction Mycotoxins are ubiquitous in nature and has been reported a natural contaminants of various feed or fodder throughout the world (Katole et al., 2013). Mycoxicosis, is characterized by its hepat...
Author/s :
Ram Singh
Statistics:
48 0
Article published the February 10, 2020:

Evaluation of the ability of adsorbents to ameliorate the adverse effects of aflatoxin B1 in broiler chickens

Amongst the most widespread mycotoxins, aflatoxins are of great concern in warm and humid climatic conditions like India (Singh et al. 2010). Aflatoxins include B1, B2, G1 and G2, and aflatoxin B1 (AFB1) is the...
Author/s :
Asitbaran MandalRam Singh
Statistics:
51 0
Article published the January 6, 2020:

Effect of varying levels of dietary ochratoxin A on the performance of broiler chickens

Mycotoxins are a group of structurally diverse secondary metabolites of fungi that occur as contaminants of grains worldwide. Aspergillus, Alternaria, Claviceps, Fusarium and Penicillium species of fungi are ub...
Author/s :
Asitbaran MandalRam Singh
Statistics:
72 0
Article published the January 2, 2020:

Use of Saccharomyces cerevisiae to suppress the effects of ochratoxicosis in broiler chickens

A number of cereals and other crops that are incorporated into the human and animal feed are susceptible to fungal attack and mycotoxin production, either in the field (before and after harvest) or during stora...
Author/s :
Asitbaran MandalRam Singh
Statistics:
53 0
Article published the January 2, 2020:

Productivity and the presence of mycotoxins in oats, wheat, and triticale subjected to grazing

Introduction In southern Brazil, crop-livestock integration (CLI) is an alternative to the rotation system, which uses winter grains in succession to summer crops and allows for more efficient use of the soil....
Author/s :
Deise Dalazen CastagnaraLoreno E. Taffarel Marcelina Bottoni HornPatricia Barcellos CostaPoliana Ferreira da Costa
Statistics:
47 0
Article published the December 30, 2019:

Ochratoxigenic potential of Aspergillus westerdijkiae NRRL 3174 under laboratory conditions

The family of ochratoxins consists of three members known as ochratoxin A, ochratoxin B and ochratoxin C. They are the second major group of mycotoxins to be characterized after the discovery of aflatoxins. Str...
Author/s :
DrPraveen Kumar TyagiRam Singh
Statistics:
58 0
 
 
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