This member gave a presentation on July 10, 2023
At the following event:
This member gave a presentation on June 22, 2023
At the following event:
European Symposium on Poultry Nutrition - ESPN 2023
This member gave a presentation on January 23, 2023
At the following event:
IPPE - International Production & Processing Expo 2023
This member gave a presentation on January 23, 2023
At the following event:
IPPE - International Production & Processing Expo 2023
This member gave a presentation on October 5, 2022
At the following event:
2022 PSA Latin American Scientific Conference
Article published the July 12, 2022
INTRODUCTIONNecrotic enteritis (NE) is a poultry illness caused by toxin-producing strains of Clostridium perfringens (CP) type A, type C and type G (1). NE is a pathology of global concern, with important consequences for flock productivity and economic viability (2). The total cost of NE outbreaks worldwide has been estimated to be over 2 billion dollars annually (3, 4). NE can present itself&nb ...
This member gave a presentation on July 11, 2022
At the following event:
Dra. Roselina Angel Univ Maryland USA Ca-P likes the video:
Roseline Angel (University of Maryland) discussed the nutritional and management aspects of Coccidiosis prevention, during the 1st PoultryUniverse Coccidiosis Congress in Curitiba, Brazil.
Article published the October 25, 2021
INTRODUCTIONAs we learn more about the negative impacts of calcium (Ca) on the availability of phosphorus (P), it highlights how little we know about Ca requirements, digestibility of Ca in ingredients, and their impact on P digestibility (Angel, 2019). These impacts can be direct or indirect through chelation with phytate, which can have a profound impact on the efficacy of phytase. Historically ...
Article published the October 19, 2021
I. INTRODUCTIONCalcium and phosphorus are two minerals of great concern to poultry nutritionists as a result of the relatively large quantities needed in the diet, and the adverse effects on bone formation, shell quality, and overall performance when inadequate amounts of these minerals are supplied. It is further difficult to discuss calcium supply in poultry diets without referring to phosphorus ...