Article published the August 17, 2023
Optimal soybean (SB) processing conditions is essential to ensure that antinutritional factors as trypsin inhibitors are deactivated while maintaining protein solubility and dispersibility. Heat processing is critical for improving amino acid digestibility of extruded SB for broilers. Excessive heat treatment can lead to denaturation of proteins, resulting in a negative impact on animal performanc ...
Article published the February 7, 2022
Soybean meal (SBM) is an ingredient with a high digestibility of protein, Lys, and Met. An optimal heating process of SBM is required to eliminate antinutritional components that negatively interfere with digestion, absorption, and metabolism of nutrients. The effect of 3 commercial SBM batches were subjected to different heat treatments to evaluate its effect on growth performance and intestinal ...
This member gave a presentation on January 24, 2022
At the following event:
IPPE - International Production & Processing Expo 2022
This member gave a presentation on July 20, 2021
At the following event:
Virtual 2021 PSA Annual Meeting
This member had joined Engormix
April 13, 2021