Article published the February 9, 2021
Salmonella spp. is Gram-negative intracellular enteric bacterium of public health concern. It is responsible for over 90,000 cases of zoonotic food-borne infections per year in the European Union (EU), according to the last European Food and Safety Authority (EFSA) report . In recent years, different serovars were considered responsible for disease outbreaks, and Salmonella Typ ...
Article published the December 17, 2020
African swine fever (ASF) is a viral disease of domestic and wild suids currently threatening the global porcine industry [1,2]. Considered a notifiable disease to the World Organization for Animal Health (OIE), it has advanced remarkably in Africa, Europe, and Asia in recent years . ASF is caused by an icosahedral, double-stranded DNA virus, the only member of the family Asfar ...
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November 24, 2020