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Article published the December 15, 2020
1. Introduction Mycotoxins are toxic secondary metabolites produced by fungi. These compounds represent a threat to food security as they recurrently contaminate human food and animal feed, especially when those products have been produced from fungal-infected agricultural commodities, such as fruits, grains and vegetables [1]. The main foodborne mycotoxins of public health concern are aflatoxins ...
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October 30, 2020
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Location:Santiago, Region Metropolitana, Chile
Profile: Academic / scientific