Article published the August 14, 2019
Introduction Broiler diets consist basically of plant-derived ingredients. These feeds are characterized by having a large part of phosphorus in the form of phytate (Rostagno et al., 2011), which is poorly hydrolyzed by monogastric animals (Ravindran et al., 1995), which do not have a significant activity of enzymes such as phytase throughout the gastrointestinal tract. However, in addition to c ...
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