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Article published the December 11, 2018
Introduction Cashew bagasse bran (CBB) is characterized as a medium-value fiber and low-energy food containing 88.70% dry matter, 4.15% ether extract, 14% crude protein, 12.07% crude fiber, 1,123 kcal/kg of digestible energy, and 1,051 kcal/kg of metabolizable energy (Farias et al., 2008). It is a byproduct of the juice and cashew processing industry; after drying and ground, CBB can be used in a ...
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Location:Natal, Rio Grande do Norte, Brasil
Profile: Academic / scientific