Professional Title:
PhD, Postdoc, Cornell University, USA
Description of professional services:
• An applied researcher with expertise in poultry and livestock nutrition.
Professional experience:
Highly motivated researcher with 9 years of experience in poultry nutrition and gastrointestinal physiology and in-depth knowledge of designing in vivo experimental trials for developing and testing biological feed additives in poultry species as evidenced by the commercialization of 1 product leading to patent and 7 first author scientific publications. I enjoy learning about upcoming scientific challenges which facilitate my interdisciplinary research skills to thrive and be productive
My broad skills set in the following areas make me a perfect match for a scientist position in the field of animal nutrition and physiology:
1. Animal Nutrition: Broilers/Layers/Rodents in vivo feeding experimental trials set up I Feed evaluation I Feed formulation software I Feed additives developments
2. Advanced Analytical Techniques: Gas Chromatography I HPLC I Soxhlet Extraction
3. Advanced Molecular Techniques: DNA/RNA isolation I RT-PCR I Gel Electrophoresis I Western Analysis I Animal Cell Culture
Key Competencies:
Software Literacy:
Microsoft Office I SPSS I R-Studio
Other Capabilities
Data Analyzing I Data Management I Communication Skills I Networking Skills I Technical Writing I Presentation Skills I Peer-Reviewing I Flexible I Multi-tasking I R & D Product Development I Independent & Team Player I Project management
-Project Management: Independently managed 3 research projects leading to 15 publications and a patent under the supervision of PIs
Key Technical Skills:
-Poultry feed experimental trials
-Feed Analysis
-Feed Formulation
-Gas Chromatography
-Animal Cell Culture
-RT-PCR
- Poultry Molecular Nutrition
Coverage area:
International
Location:
Cornell University, Ithaca, New York, United States