Article published the October 10, 2018
IntroductionFoodborne pathogens are widely diverse in nature and continue to be the major cause of global public health problems in both developed and developing countries. Among these pathogens is Salmonella, responsible for costs with medical care, loss of productivity and expenses with control by the food industry and, mainly, problems for the poultry industry (MAJOWICZ et al., 2010).The Enteri ...
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