Article published the July 11, 2019
It is estimated that Salmonella causes 1 million illnesses and 380 deaths per year in the U.S and the cost associated with foodborne salmonellosis is estimated in excess of $2.7 billion annually (CDC., 2014b). S. Typhimurium and S. Heidelberg are among the top 10 Salmonella serovars associated with human cases. Poultry products are frequently implicated as the source of human Salmone ...
Article published the April 19, 2018
Mycoplasmas are bacteria characteristic for their lack of a cell wall, small size, and small genome (1). These pathogens are evolutionarily related to the low-%GC Gram-positive Clostridiales (2), and they are highly host specific and tend to inhabit mucosal surfaces within their host (1). Within the poultry industry, the ability of Mycoplasma gallisepticum to infect the respiratory and reproductiv ...
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August 11, 2017