Article published the June 25, 2019
Recently, many studies have been investigating the impact of antibiotics on the gut microbiota, and researchers have shown that, in addition to altering the composition of the microbiota, antibiotics also can affect the gene expression, protein activity and the overall metabolism of the intestinal microbiota. Microbial changes caused by antibiotics, increase the immediate risk of infection and can ...
Article published the June 25, 2019
Necrotic enteritis is widely common and economically significant. It is caused by the proliferation of the Clostridium perfringens bacterium, associated and triggered by protozoans of the Eimeria genus, which preliminarily causes coccidiosis (Figure 1). This disease is present around the world, and the animal production market spends millions of dollars a year to fight it. Modern tools in the fi ...
Article published the June 25, 2019
For a few years, we have been receiving advice from international health organizations about the use of antibiotics in the animal production industry. The World Health Organization (WHO) warned that a lack of effective antibiotics was as serious a threat to security as a deadly disease outbreak. We should focus our attention on a set of measures which promote safe animal growth and mainly act in t ...
Article published the June 25, 2019
According the Food and Agriculture Organization - FAO report (2018), of the 171 million tonnes of total fish production in 2016, approximately 88 percent (over 151 million tonnes) was used for direct human consumption, a share that has increased significantly in recent decades. Therefore, to meet the growing demand for fish, fish nutrition and health will play an increasingly important role in the ...
Article published the June 25, 2019
In these past years, the concept of food safety has become increasingly more evident in the food production, mainly when it is related with the export of products of animal origin, which is a huge challenge to the industries to ensure food safety.
The demand for healthier and more natural ingredients in food gains strength in Brazil and the world, with investment in technology and industry adhesi ...
Article published the June 25, 2019
The concept of food safety has become increasingly more evident in food production, mainly in relation to the export of products of animal origin, and it is a huge challenge to for the industries to ensure food safety.
The demand for healthier and more natural additives in food has increased in Brazil and the world, resulting in investment in technology and industry adhesion. The technology used ...
News published on March 1, 2019
ICC's R&D Coordinator, Melina Bonato
It is nothing new for women to be increasingly more present in the business market. However, a study conducted by Robert Half Brasil in 2016 shows that there is still a long way to go when it comes to gender equality in the corporate world. It is not just a question of equal pay but, above all, of growth opportunities, development, and respect shown to w ...
Participation in Forum on February 28, 2019
Tariq Mirza,Thank you for your question. The live yeast will, in general, remove oxygen from the rumen and improve the environment for the ruminal flora. The yeast that passes through autolysis will have the cell wall available plus the cytoplasm content. The cytoplasm content (metabolites) will support the rumen flora by controlling the rumen pH and reflecting in fiber digestion and VFA's product ...
Melina Aparecida Bonato likes the comment:
What is the difference of mode of action among Live, Dead or Cell wall/contents in rumiants?
Video published on February 25, 2019
Melina Bonato, ICC Brazil's R&D Coordinator, reveals to Engormix users the content of its presentation "Yeast cell immunomodulatory and intestinal integrity effects on broilers challenged with Salmonella enteritidis" at IPPE 2019, in Atlanta, USA.