Article published the April 28, 2020
A balanced microbiota is vital for the intestine to have good function, in addition to gut integrity. The microbiota is formed by non-pathogenic microorganisms, which are of key importance for the metabolism and the absorption of nutrients and other compounds consumed by animals. A healthy microbiota has a high diversity of microbial genera in perfect balance, allowing an increase in the met ...
Article published the April 28, 2020
On the past two decades, diseases caused by food have been emerging as a major and growing public health and economic issue in many countries. Due to recent world crisis with some animal products,food safety is one of the most important and valued attributes by consumers.
According to FAO and USDA, 25% of world agricultural crops are contaminated with some kind of mycotoxin and, as a consequence ...
Article published the April 28, 2020
In these past years, the concept of food safety has become increasingly more evident in the food production, mainly when it is related with the export of products of animal origin, which is a huge challenge to the industries to ensure food safety.
The demand for healthier and more natural ingredients in food gains strength in Brazil and the world, with investment in technology and industry adhesi ...
Article published the April 28, 2020
Recently, Pig Farming suffered a major impact on world production. In September 2018, the African Swine Fever Virus (ASFV) was detected in subsistence pigs in China and Romania, and in wild boars in Belgium.
Brazil was directly affected by the effect of the ASFV crisis. In the first quarter of 2019, Brazilian exports of pork had China as their main destination, representing 24.9% of total Brazili ...
News published on January 6, 2020
The event will take place in Atlanta, USA, and gathers key players from the poultry farming industry
ICC Brazil, a pioneer in the production of innovative solutions for animal nutrition based on yeast additives, will participate in the IPPE 2020 (International Production & Processing Expo) as an exhibitor. The event will be held on January 28-30, in Atlanta, USA. It is the largest annual even ...
News published on August 23, 2019
The International Poultry and Pork Show (SIAVS) will be held on August 27-29, in São Paulo
ICC Brazil, a trailblazer in the creation of innovative solutions based on yeast additives for animal nutrition, will participate in the International Poultry and Pork Show (SIAVS), to be held in August 27-29, at Anhembi Parque, in São Paulo. This is the largest event of the poultry and pork f ...
News published on July 16, 2019
The event is one of the most important in the poultry farming industry
ICC Brazil, a pioneer in the production of yeast-based innovative solutions for animal nutrition, will take part in the Poultry Science Annual Meeting (PSA), on July 15-18 in Montreal, Quebec, Canada. This is one of the main events in the poultry farming industry.
Melina Bonato, the R&D Manager, will introduce the study ...
Article published the June 25, 2019
Necrotic enteritis is widely common and economically significant. It is caused by the proliferation of the Clostridium perfringens bacterium, associated and triggered by protozoans of the Eimeria genus, which preliminarily causes coccidiosis (Figure 1). This disease is present around the world, and the animal production market spends millions of dollars a year to fight it. Modern tools in the fi ...
Article published the June 25, 2019
According the Food and Agriculture Organization - FAO report (2018), of the 171 million tonnes of total fish production in 2016, approximately 88 percent (over 151 million tonnes) was used for direct human consumption, a share that has increased significantly in recent decades. Therefore, to meet the growing demand for fish, fish nutrition and health will play an increasingly important role in the ...
Article published the June 25, 2019
In these past years, the concept of food safety has become increasingly more evident in the food production, mainly when it is related with the export of products of animal origin, which is a huge challenge to the industries to ensure food safety.
The demand for healthier and more natural ingredients in food gains strength in Brazil and the world, with investment in technology and industry adhesi ...