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Digestible Amino Acids and AME of Soybean Meals

Using NIRS and Broilers Performance Tests to Assess Digestible Amino Acids and AME of Soybean Meals

Published: August 24, 2011
Summary
ABSTRACT Nutritive values of major ingredients vary considerably not only among different feedstuff but also the same ingredients of different batches. Rapid screening nutritive value has been a great challenge in the feed industry. This study assessed 4 soybean meal (SBM) samples using both NIRS technique and broiler experiments. In broiler Test 1, 4 SBM samples were assigned t...
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Authors:
Kevin Liu
Adisseo
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Marcio Ceccantini
Adisseo
4 de septiembre de 2011
Dear Kevin, It is more one very interesting study that you developed, and in line with the modern animal production requirement, when the Precise Nutrition becomes an important tool. It is interesting to see that the use of NIRS to improve the feed formulation is being tested in different ways with good results. After the several studies approving the quality of the NIRS analysis, we have the trials like the one from of Mallmann C. (CLANA, 2008) demonstrating viability to review the nutritional matrix of Corn and SBM at the same group of feed formula, improving the animal performance, with lower cost of poultry meat, now your study demonstrating the availability to differentiate SBM batches based on NIRS analysis. Based on these kind of studies,we have followed more and more companies using these tools in their systems with good results. Congratulations.
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Arshaq Ramzee
5 de septiembre de 2011
Be careful from the research work from the representatives of some company because it is always followed by some business proposal. Anyhow, it is good work if not intended for commercial gain.
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