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The whole-body fatty acid balance method: examples of its potential for feed efficiency and product quality optimisation in fish and poultry

Published: August 23, 2012
Summary
Summary Dietary lipids and fatty acids are not only fundamental in determining animal performance, but also determine the eating qualities of animal products. Several methods have been used to quantify fatty acid metabolism but most involve expensive in vitro approaches that are not suitable for most laboratories. Furthermore, there is considerable variation between methods with regard to enzy...
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Authors:
Dr David Francis
Australian Institute of Marine Science
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G.M. Turchini
Deakin University
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Jonaed Ahmad Faisal
4 de septiembre de 2012

It´s a really nice article. I would like to know what are the major effects of omega 3 fatty acid containing feed in fish? What are the benefits of using omega 3? I hope you will make it clear to me.

Best Regards

Dr. Faisal
ACI LTD,
DHAKA-BANGLADESH

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