Phileo Lesaffre Feed Additives yeast for animal nutrition

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Redox status as a promising new way to explore live yeast metabolism in the rumen

Published on: 08/08/2012
Author/s : By Prof. Corine Bayourthe (ENSAT)

Oxidation-reduction or simply redox reactions are an important class of chemical reactions encountered in many biological media. Redox reactions occur in living or- ganisms and are indeed essential to life. They are mainly involved in metabolic path- ways to generate energy in the form of free energies. In all living organisms, including microbes, metabolism can be thermodynamically driven by diff...

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August 8, 2012

DEAR SIR,

IT IS VERY GOOD, PROF. CORNIE BAYOURTHE EXPLANATION IS EXCELLENT.
COULD YOU PLEASE ADVICE ME WHEN SECOND INTERNATIONAL SYMPOSIUM ORGANIZED BY LESAFFRE FEED ADDITIVES IN LILLE?

THANKS N BEST REGARDS

Mr.Abdurrahman H. Ozkorkmaz
Foreign Trade Manager / Dis Ticaret Muduru

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