Discussion created on 04/01/2019

How much water we can add in the mixer during feed manufacturing without affecting the microbiological quality in the feed

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Kurt A. Rosentrater
Kurt A. Rosentrater
Associate Professor
  Ames, Iowa, United States
Professional Services
Giuseppe R. Bigliani Giuseppe R. Bigliani
Cumming, Georgia, United States
Dave Albin, Ph.D. Dave Albin, Ph.D.
Grimes, Iowa, Estados Unidos de América
Kurt A. Rosentrater Kurt A. Rosentrater
Ames, Iowa, United States
Royce Samford Royce Samford
Stanfield, Arizona, United States
 
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