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Feed Mill Laboratory and Feed Quality

Role of Feed Mill Laboratory Towards Improving Feed Quality

Published: October 29, 2010
Summary
The goal of feed manufacturing is to produce feed that meets intended specifications in nutritional composition. Today feed manufacturing is a very competitive activity and consistent feed quality is a key growth driver. Quality control and assurance have emerged as a critical feature in the business of feed manufacturing. A quality control system involves personnel being properly trained to ensu...
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Authors:
Irfan Mahmood Mir
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Dr Jaydip Mulik
10 de noviembre de 2010

Dear Sir,

I absolutely agree with your comments on Role of Feed Mill Laboratory Towards Improving Feed Quality.

Without this raw material purchase & finished goods have no value.I am thankful for the author to publish such informative guidelines for this iste readers.

Thanks & regards,

Dr Jaydip

Hitesh C Dave
Hitesh C Dave
16 de junio de 2011

Good article about the role of feed mill laboratory towards improving feed quality. Please inform me that upto what percentage of silica in ready cattlefeed is harmless?whether silica is thrown out of body or is accumalated.

Hitesh C Dave
Hitesh C Dave
16 de junio de 2011

Interesting article about the Role of Feed Mill Laboratory Towards Improving Feed Quality. please inform about protien and fat percentage ideal for dry cows

Hitesh C Dave
Hitesh C Dave
16 de junio de 2011
what is the ideal feed qty to be qiven to dry cows in a day
Irfan Mahmood Mir
16 de junio de 2011
The Quantity %age of silica in any feed should not exceed to 1% although cattle can resist up to 3% but on the safe side try to keep level of silica at 1%. Fat & Protein level can vary according to the weight and age of dairy cows refer to the diet table of dairy cows and for feeding also follow the table. Thanks Irfan Mir
Jayalath Samarakoon
25 de abril de 2014
Interesting article about the Role of Feed Mill Laboratory Towards Improving Feed Quality?
Tariq Khan
WGM Group Ltd
11 de julio de 2014
Can you give a standard OSI for tallow in poultry feed? And how would a poor tallow OSI result, affect the shelf-life of feed and broilers, if the feed is consumed within 1-14 days?
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