Foodborne Pathogen Control the Focus of New, Hands-on Food Safety Program at 2019 IPPE

Published on: 12/05/2018
Source : http://www.ippexpo.org/media/

The 2019 International Production & Processing Expo (IPPE) will offer a new education program titled, Salmonella and Campylobacter Control in Poultry Production and Processing – Meeting Food Safety Goals. The program, scheduled for Thursday, Feb. 14, and Friday, Feb. 15, 2019, will provide participants with new information on state-of-the-art technologies, methods and processes in addres...

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December 5, 2018
Wow, that is an excellent idea especially with the hands on training for participants
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Kurt A. Rosentrater
Kurt A. Rosentrater
Associate Professor
  Ames, Iowa, United States
 
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