Extrusion Processing: A Versatile Technology for Producing Foods and Feeds

Published on: 09/05/2022
Author/s : Michael Joseph 1, Rhea Hebert 2. / 1 Assistant Professor and Extension Specialist, 2 Instructional and Media Designer; Poultry Science, NC State University.

Overview – What Is Extrusion?The word extrusion means shaping a material or a blend of materials that can be plasticized (able to be melted and become fluid-like), and is pumpable by forcing through a restricted opening or die.The versatility of the process is evident in its ability to produce different types of foods. The power of the process can be further appreciated by its...

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September 5, 2022
Where can I find a low cost but efficient 2 ton per hr plant.?
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Giuseppe R. Bigliani
Giuseppe R. Bigliani
Bachelor of Science, Mechanical Engineer. Maste...
  Cumming, Georgia, United States
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