Explore
Communities in English
Advertise on Engormix

Calcium soaps and hydrogenated vegetal fats: effects on concentrates quality (durability, etc.)

Published: February 23, 2016
By: Dr. Alfredo J. Escribano

In ruminants concentrates, oils\fats inclusion is lower that in monogastrics' ones, where low durability and pasty textures can be found due to high inclusion of fats. In ruminants diets, where fats level of inclusion is lower, do you have any data\and or experience regarding the effect of calcium soaps of fatty acids (and\or hydrogenated fats) on pellet quality?

Related topics:
Authors:
Alfredo J. Escribano
Orffa Excentials
Recommend
Comment
Share
Profile picture
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Join Engormix and be part of the largest agribusiness social network in the world.