Animal Feed Technical Articles

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Article published the March 17, 2021:

The Role of Preconditioning in Food and Feed Extrusion

What Is Preconditioning? Preconditioning means to condition or prepare a material before it is processed further. In the context of extrusion processes, preconditioning occurs just prior to extrusion i...
Author/s :
Michael Joseph
Statistics:
270 8
Article published the March 17, 2021:

Extrusion Processing: A Versatile Technology for Producing Foods and Feeds

Overview – What Is Extrusion? The word extrusion means shaping a material or a blend of materials that can be plasticized (able to be melted and become fluid-like), and is pumpable by for...
Author/s :
Michael Joseph
Statistics:
194 0
Article published the March 11, 2021:

Conditioning and Expansion Increases Nutritional Value of Soybean Expellers

Two experiments were conducted to test the hypothesis that different combinations of conditioning and expansion of soybean expellers increases nutritional value. Non-heat-treated soybean expellers (L-1)...
Author/s :
Hans H. Stein, PhDMarkus Wiltafsky
Statistics:
70 0
Article published the March 10, 2021:

Efficacy of natural herbal formulation against acute hepatopancreatic necrosis disease (AHPND) causing Vibrio parahaemolyticus in penaeus vannamei

INTRODUCTION The acute hepatopancreatic necrosis disease (AHPND) has affected shrimp farming in several countries, like, Vietnam, Malaysia, Thailand, Mexico and in Philipines.1-6 The unique symptoms and charac...
Author/s :
Rajeev JhaYousef Babikian
Statistics:
180 0
Article published the March 9, 2021:

Strategies to determine the efficacy of multiple phytase use at low activities using Ross x Ross 708 male broilers from 0 to 14 d

DESCRIPTION OF PROBLEM Phytase has been regularly incorporated into commercial poultry diets due to its relatively low cost and effectiveness at hydrolyzing phytate (IP6; myo-inositol 1, 2, 3, 4, 5, 6-hexakis ...
Author/s :
Courtney EnnisCraig WyattKelley WamsleyMike Bedford
Statistics:
203 0
Article published the March 9, 2021:

Presence of Campylobacter spp. in Whole Chickens and Viscera Marketed in the Municipality Girardot Aragua State, Venezuela

1. Introduction The process of industrialization of the poultry sector has achieved a high degree of automation, however, such progress does not translate into an improvement in the quality of the meat, rather...
Author/s :
Héctor Bracho EspinozaIrisjustacara
Statistics:
128 0
Article published the March 8, 2021:

Important roles of dietary taurine, creatine, carnosine, anserine and 4-hydroxyproline in human nutrition and health

Introduction The scientific conference entitled "Frontiers in Agricultural Sustainability: Studying the Protein Supply Chain to Improve Dietary Quality" hosted by New York Academy of Sciences highlighted growi...
Author/s :
Guoyao Wu
Statistics:
59 1
Article published the February 25, 2021:

Digestion Rates of Starch but not Protein Vary in Common Cereal Grains Used in Broiler Diets

Both glucose and amino acids are essential for muscle protein deposition and feed conversion efficiency. Total tract nitrogen retention was reported to be influenced by protein and starch digestion in broiler c...
Author/s :
Amy MossDr Sonia Yun LiuDr. Peter SellePeter Chrystal
Statistics:
302 3
Article published the February 25, 2021:

Economics of Low Protein Broiler Diets: A Formulation Exercise

I. INTRODUCTION Papers have been presented at the past two APSS meetings on the subject of low protein diets (Kidd and Choct, 2017; Hilliar and Swick, 2018; Lambert and Corrent, 2018). Few, if any, have taken...
Author/s :
David CreswellRobert Swick
Statistics:
1410 23
Article published the February 23, 2021:

Composition of amino acids and related nitrogenous nutrients in feedstufs for animal diets

Introduction Animal-source feedstuffs are generally superior to plant-source ones for the growth and health of livestock, poultry, and fish (Wu 2018). This is due, in part, to the greater quantity of proteinog...
Author/s :
Guoyao Wu
Statistics:
588 2
 
 
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