Animal Feed Technical Articles

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Article published the December 28, 2017:

Antibacterial Effect of Coriander (Coriandrum Sativum L.) Seed Extract and Synergistic Interaction with Cefoxitin

INTRODUCTIONCoriander (Coriandrum sativum L.) is a well-known umbelliferous annual plant of the parsley family. The seed of coriander in the form of whole, ground or extract, are used primarily as a flavoring a...
Author/s :
Yusuf Konca
Statistics:
465 1
Article published the December 22, 2017:

Feed Management in Layers

INTRODUCTION Nutrition plays a major role in the performance of layer birds. Feed management is the most important practice to get egg production at a right time, maximum peak production, long standing peak pr...
Author/s :
Dr.S.R.Prabakar
Statistics:
2167 1
Article published the December 14, 2017:

Sorghum-soybean meal-based diets supplemented with canthaxanthin and their effects on internal egg quality of laying hens, stored in different temperatures.

Introduction. The substitution of corn to sorghum, in addition to a lower price, has greater resistance to drought, which favors its cultivation in various regions with low rainfall (Fialho; Barbosa, 1997). Alt...
Author/s :
Angélica Londero
Statistics:
268 1
Article published the December 14, 2017:

Elimination of Porcine Epidemic Diarrhea Virus in an Animal Feed Manufacturing Facility

Introduction The United States swine industry has suffered dramatic losses following the emergence of porcine epidemic diarrhea virus (PEDV) in May 2013. The virus is a highly contagious and deadly coronavirus...
Author/s :
Anne HussCharles StarkJason WoodworthSteve Dritz
Statistics:
196 0
Article published the December 6, 2017:

Effect of Free Choice Feeding Based on Emmer, Triticale and Wheat to Japanese Quail (Coturnix Coturnix Japonica) on Performance, Inner Organs and Intestinal Viscosity

Introduction Choice feeding based on grain has been considered for economic and health reasons in poultry feeding (Forbes and Covasa, 1995; Erener et al., 2006; Amerah and Ravindran, 2008; Gabriel et al., 2008...
Author/s :
Yusuf Konca
Statistics:
59 0
Article published the December 6, 2017:

The Art (Science) Of Pelleting (Part 1)

Pelleting has been, and continues to be, a popular processing technique in feed manufacturing. In basic terms, pelleting converts a finely ground blend of ingredients into dense, free flowing agglomerates (pell...
Author/s :
Keith Behnke
Statistics:
700 2
Article published the December 1, 2017:

Effects of modest improvements in pellet quality and experiment pen size on broiler chicken performance

Author/s :
Joe Moritz
Statistics:
1252 30
Article published the November 29, 2017:

The usage and maintenance of pellet mill

Feed machinery mainly includes hammer mill, mixer, pellet mill, packaging scale and so on, we should reasonably arrange various models according to the actual needs of the whole set of production equipment, so ...
Author/s :
Jane Shen
Statistics:
363 0
Article published the November 23, 2017:

Evaluation of three feeding programs for broilers based on sorghum-soybean diets with different protein percentages

Introduction Current broiler growth rate is partly the result of an intense genetic selection;1 therefore, feeding is important to achieve the maximum productive expression. Success attained until now in this ...
Author/s :
Arturo Cortes CuevasCarlos Lopez CoelloErnesto Avila Gonzalez
Statistics:
593 0
Article published the November 23, 2017:

The ins and outs of forage quality

Forages make up 45 to 95 percent of the feed that dairy animals receive on a farm. We usually think in terms of just the lactating cows. It is more difficult to think in terms of the whole herd in terms of the ...
Author/s :
Charles Sniffen
Statistics:
468 3
 
 
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