Animal Feed Technical Articles

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Article published the August 11, 2020:

Mixing: guidelines for quality feed production ensuring better animal performance

Phileo is constantly working to improve its range of yeast probiotics, giving farmers and companion animal keepers effective and consistent products, backed by extensive trials evidence and practical user exp...
Author/s :
Mohamed Mammeri
Statistics:
488 2
Article published the August 11, 2020:

How to match ingredients and productivity?

Ingredients are the basis of all animal feed. In times where alternative ingredients receive more and more attention, we should not forget to ask ourselves how ingredient properties affect the transition into...
Author/s :
-
Statistics:
380 4
Article published the August 6, 2020:

Effects of Exogenous Glucoamylase Enzymes Alone or in Combination with a Neutral Protease on Apparent Total Tract Digestibility and Feces D-Lactate in Crossbred Angus Bulls Fed a Ration Rich in Rolled Corn

1. Introduction Energy intake and digestibility, particularly the energy obtained from starch, is the limiting factor for growth in feedlot beef cattle [1]. Corn is the predominant grain (dry rolled, ground, ...
Author/s :
Maria DevantShukun Yu
Statistics:
94 0
Article published the August 5, 2020:

Evaluation of Phase Feeding Strategies and Lysine Specifications for Grow-Finish Pigs on Growth Performance and Carcass Characteristics

Introduction The optimal concentration of nutrients required by growing pigs generally decreases over the growing-finishing period with a phase feeding program used as an attempt to meet the needs of the pigs ...
Author/s :
Bob GoodbandDr. Joel DeRoucheyJason WoodworthMariana B. MenegatMike Tokach Steve Dritz
Statistics:
167 0
Article published the August 4, 2020:

Non antibiotic strategies to modify the microbial population of dairy cattle: impacts on milk production, animal health, and food safety

Author/s :
Dean PringleFrancis L. FluhartyTodd Callaway
Statistics:
344 0
Article published the August 4, 2020:

Microbiological quality and possible role as a source of antimicrobial resistance genes of commercial probiotic products for livestock and aquatic animals

Author/s :
Rungtip Chuanchuen
Statistics:
149 0
Article published the July 20, 2020:

Effect of Multi-Carbohydrase Enzymes on Broiler Nitrogen-Corrects Apparent Metabolizable Energy (AMEn) of Pelleted Feed

Author/s :
Charles StarkMichaela Braun
Statistics:
115 0
Article published the July 20, 2020:

Effects of Prelay Supplementations of Graded Levels of Alphamune G on the Performance of Laying Hens

1. Introduction Antibiotics has many possible benefits such as; improvement of feed utilization, reduction of mortality, improvement of weight gain, body weight evenness and feed conversion rate (Bolu et al., ...
Author/s :
Steven Bolutosin olonijolu
Statistics:
24 0
Article published the July 20, 2020:

Global strategies for developing alternatives to antibiotics for human health

Antimicrobial resistance is one of the top public health problems worldwide. Especially concerning is the loss of effective antibiotics for bacterial infections that were previously highly effective and led to ...
Author/s :
Dennis Dixon
Statistics:
11 0
Article published the July 20, 2020:

Impact of phytase on improving the utilisation of pelleted broiler diets containing olive by-products

Introduction Globally, feeding cost and the price of poultry product have recently increased due to increasing competition between human and animals for the same feed resources. Agriculture by-products are val...
Author/s :
Youssef Attia
Statistics:
31 0
 
 
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