Animal Feed Technical Articles

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Article published the March 22, 2018:

Art of Pelleting: Pellet Quality, Formulation and Minerals (Part 2)

Pellet Quality For purposes of this paper, pellet quality will be equated to the ability of pellets to withstand repeated handling without excessive breakage or fines generation. There are many factors that af...
Author/s :
Keith Behnke
Statistics:
657 2
Article published the March 22, 2018:

Art of Pelleting: Particle Size, Mash Conditioning and Die Specifications (Part 3)

Particle Size Optimum particle size for best pelleting results has been a matter of controversy for almost as long as feeds have been pelleted. Young (1960) found no significant differences in pellet durabilit...
Author/s :
Keith Behnke
Statistics:
620 1
Article published the March 15, 2018:

Assessment of Feed Supply and Demand for Livestock in Pakistan

1. Introduction Livestock production is an important component of agricultural activities in Pakistan, which has a strong agrarian base with vast tracts of cultivable land. Livestock including poultry contribu...
Author/s :
Ghulam HabibShahbaz Javaid
Statistics:
341 1
Article published the March 13, 2018:

Nutrigenomic and Nutritional Analyses Reveal the Effects of Pelleted Feeds on Asian Seabass (Lates calcarifer)

Introduction The global aquaculture production of food fish has increased tremendously over the last decade, reaching 62.7 million metric tonnes in 2011 or about 40.1% of world total fish production [1]. Asian...
Author/s :
Mézes Miklós
Statistics:
317 0
Article published the March 8, 2018:

Effect of Dietary Protein and Energy Level on Proximate Composition of Breast and Thigh Meat in White Leghorn Layers at Molt and Post Molt Production Stages

Introduction Poultry meat being a high quality animal protein source plays significant role in maintaining the health and nutrition of the people (Shahzad et al., 2011). Along with broilers, 35.4 million spe...
Author/s :
Shahbaz Javaid
Statistics:
47 0
Article published the March 8, 2018:

Feed Mill Management - Audit and Edit

Feed operation counts around 60% to 65% of poultry operation. One needs to produce consistency in quality and quantity throughout 24 hrs, 7/12 and 365 days a year. And that’s the reason various controls i...
Author/s :
Sushil Chandra
Statistics:
98 0
Article published the March 1, 2018:

Studies on Growth Performance, Nutrient Utilization, and Heamatological Characteristics of Broiler Chickens Fed Different Levels of Azolla - Moringa Olifera Mixture

Introduction There has recently been an increase in competition among ingredients used in the manufacture of livestock feed. There is consequently a great need for alternatives that can supply in the high dema...
Author/s :
Alagbe olujimi John
Statistics:
708 1
Article published the March 1, 2018:

Effect of late-season nitrogen fertilization on grain yield and on flour rheological quality and stability in common wheat, under different production situations

Introduction Currently, the increasing demand for specific quality wheat by the milling sector and the food industry points out the necessity of obtaining wheat lots with high and homogeneous technological qua...
Author/s :
Amedeo ReyneriMassimo Blandino
Statistics:
180 0
Article published the February 22, 2018:

The Effect of Dietary Supplementation of Lemon Grass (Cymbopogon Citratus) on Performance, Carcass Quality, and Marketing of Quail (Coturnix Coturnix Japonica)

Introduction Due to increases in population, income and living standards, consumers’ demand shifts to higher quality, various, and more poultry meat consumption. The poultry industry is presently studyin...
Author/s :
Eray AktugYusuf Konca
Statistics:
855 0
Article published the February 22, 2018:

The dry chain: Reducing postharvest losses and improving food safety in humid climates

1. The problem of postharvest food waste and toxicity A central issue for the 21st century is to continue to feed the growing human population in a sustainable manner, while accommodating the effects of climat...
Author/s :
Peetambar Dahal
Statistics:
233 2
 
 
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