Animal Feed Technical Articles

Article published the May 4, 2017:
Introduction From the moment the alfalfa is cut until it is delivered to the animal, biological and mechanical processes take place that decrease quantity and nutritional quality of alfalfa. Our goal is to con...
Author/s :
Dr. Dan Undersander
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Article published the April 27, 2017:
  1. Introduction The pelleting operation is one of the most expensive processes with regards to the fixed and variable costs. For this reason, efficient pellet production is aimed and pellet press sh...
Author/s :
Alex MaiorkaCibele MinafraFabiano DahlkeIsabel Cristina Mores Vaccari Keysuke Muramatsu
Statistics:
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Article published the April 6, 2017:
Introduction Starch is stored in plants as granules. The starch granule is a structure composed by crystalline and amorphous regions and, due to the lower order of cristallinity, the gelatinization occurs fir...
Author/s :
Alex MaiorkaFabiano DahlkeKeysuke Muramatsu
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Article published the March 29, 2017:
  IntroductionDr. David Mertens (2012), USDA-DFRC, proposed that the five most important nutritional measurements for hay crops are: dry matter (DM), ash, amylase-treated neutral detergent fiber (aNDF), s...
Author/s :
Dr. Dan Undersander
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Article published the March 3, 2017:
Automated systems for the production of food for animal and human consumption are in wide use today. These systems have enabled manufacturers to increase production and decrease both labor and variation. These ...
Author/s :
Terry Stemler
Statistics:
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Article published the February 8, 2017:
"Large increases in milk production are possible when early lactation cows are fed properly heated soybeans.   We conducted a large scale lactation study to measure milk production when soybeans were ...
Author/s :
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Article published the January 5, 2017:
Extrusion has been used to prepare animal feeds for many years and has proved to be an effective means to cook and shape raw ingredients into very specialized products, especially in the highly competitive pet ...
Author/s :
Enrique Diaz
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Article published the December 2, 2016:
1. Introduction Mycotoxins are a class of low molecular weight compounds that are produced by toxigenic strains of moulds that infect food and feed commodities. They can cause serious animal health related pr...
Author/s :
Mike DuttonPatrick NjobehPer Häggblom
Statistics:
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