Animal Feed Technical Articles
Article published the September 15, 2021:
1. IntroductionThe use of tannin in ruminant nutrition is increasing, mainly due to its diverse positive effects in several aspects concerning physiology, metabolism, and animal performance. However, research r...
Article published the September 15, 2021:
Article published the September 13, 2021:
Article published the September 3, 2021:
Article published the September 2, 2021:
Article published the September 2, 2021:
Article published the September 1, 2021:
Screening of EST-database from the whitefly B. tabaci allowed identification of three BtabCSP clones (BtabCSP-1, BtabCSP2 and BtabCSP3; Liu et al., 2016a,b). In the course of our studies on whitefly CSPs, we ha...
Article published the August 31, 2021:
Improving poultry meat quality along with cutting down the cost of production has been one of the major objectives of most farmers and nutritionists. To achieve this objective, several strategies have been adop...
Article published the August 26, 2021:
IntroductionSupplemental lipids are commonly included in diets for ruminants (Doreau and Ferlay 1994). These lipids are components of feedstuffs or through the addition of specific lipid additives (Loften&...
Article published the August 23, 2021:
INTRODUCTIONSorghum (Sorghum bicolor (L.) Moench) is a tropical forage species widely used in ruminant nutrition. Sorghum is considered the best option in arid and semi-arid regions worldwide. Sorghum is a typi...