Animal Feed Technical Articles

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Article published the April 16, 2021:

The Role of Mechanistic Models in Precision Dairy Nutrition and On-Farm Decision Support

Author/s :
Jennifer Ellis
Statistics:
278 0
Article published the April 16, 2021:

Precision Feeding of Poultry: Matching Nutrient Supply to the Nutrient Requirements of Individual Birds

Author/s :
Martin Zuidhof
Statistics:
180 0
Article published the April 9, 2021:

Carcass characteristics and organ weights of broiler chickens fed varying inclusion levels of cassava (Manihot esculenta Crantz) peel products-based diets

Description of Problem The demand for livestock products is increasing due to growing human population (1). Poultry products particularly broiler meat has a great potential to meet this demand due to its low f...
Author/s :
OGUNWOLE, OLUGBENGASabur Olalere Oladimeji
Statistics:
137 0
Article published the April 9, 2021:

Toxigenic Fungi and Mycotoxins in a Climate Change Scenario: Ecology, Genomics, Distribution, Prediction and Prevention of the Risk

1. Introduction Toxigenic fungi and mycotoxin occurrence varies between crops, as fungal species and strains differ in their ability to infect a particular plant host. Crop varieties also show different levels...
Author/s :
Angel Medina VayaGiancarlo PerroneNaresh Magan
Statistics:
60 0
Article published the April 7, 2021:

Biochemical Investigation of Marine Seaweeds Colpomenia Sinuosa and Halymenia Poryphyroides Collected along The South East Coast of Tamilnadu, India

INTRODUCTION Seaweeds are the raw material for many industrial products like agar, alginates and carrageenan; also, they continue to be widely consumed as food and medicine in Asian countries.[1,2,3] Most edib...
Author/s :
DR VISHNU KIRAN MANAM
Statistics:
74 0
Article published the April 7, 2021:

How to Avoid Toxigenic Problems in Animal Husbandry?

Introduction The toxigenic fungi cause heavy losses in the in the yield, but the toxic poisoning of the grain is economically far more important. They provide food safety risk in human food supply and the same...
Author/s :
Akos Mesterhazy
Statistics:
64 0
Article published the March 30, 2021:

Feeding Reduced Crude Protein, Amino Acid Balanced Diets to Laying Hens has Economic Benefits Beyond Reducing Feed Costs

Author/s :
Elijah KiarieIlona ParenteauMarvin Stevenson
Statistics:
553 3
Article published the March 22, 2021:

Modes of Action of Phytogenics to Support Laying Hen Performance

I. INTRODUCTION Over the last few decades, laying hen performance potential has largely been improved by genetic selection: egg production increased from 11.8 to 21.0 kg eggs per hen housed, FCR reduced from 3...
Author/s :
Andreas MuellerJan Dirk van der Klis
Statistics:
287 0
Article published the March 18, 2021:

IFEEDER Finds Demand for Animal Food Strong, Despite COVID-19

The Institute for Feed Education and Research (IFEEDER) released a new report that found that U.S. domestic livestock and pets consumed nearly 284 million tons of safe, high quality and nutritious food in 2019....
Author/s :
Robert Cooper
Statistics:
198 0
Article published the March 18, 2021:

Intensive short-duration rotational grazing is associated with improved soil quality within one year after establishment in Colombia

Author/s :
Disney Baquero UmañaMauricio Sotelo
Statistics:
141 1
 
 
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