Animal Feed Technical Articles
Article published the March 1, 2018:
Introduction
There has recently been an increase in competition among ingredients used in the manufacture of livestock feed. There is consequently a great need for alternatives that can supply in the high dema...
Article published the March 1, 2018:
Introduction
Currently, the increasing demand for specific quality wheat by the milling sector and the food industry points out the necessity of obtaining wheat lots with high and homogeneous technological qua...
Article published the February 22, 2018:
Introduction
Due to increases in population, income and living standards, consumers’ demand shifts to higher quality, various, and more poultry meat consumption. The poultry industry is presently studyin...
Article published the February 22, 2018:
1. The problem of postharvest food waste and toxicity
A central issue for the 21st century is to continue to feed the growing human population in a sustainable manner, while accommodating the effects of climat...
Article published the February 15, 2018:
INTRODUCTION
Dried distillers grain with solubles (DDGS) is a commercial residual by-product of ethanol industry from grains (corn, wheat, sorghum etc.). Due to high nutrient content (protein 28-30%), it can b...
Article published the February 8, 2018:
There are multiple approaches a swine nutritionist can take in diet formulation: maximize performance, minimize cost, or maximize profit. Within each of these approaches, there are suboptions to decide from:
...
Article published the February 8, 2018:
Introduction
India has a very large population of livestock both of productive and unproductive animals. Ruminants are mostly fed on low-quality roughages, which are poor in protein, energy, minerals, and vita...
Article published the January 26, 2018:
Corn oil, as a product of the wet corn milling industry, represents a very small part of the total industry output but, nevertheless, constitutes an important part of that output by virtue of the rela...
Article published the January 23, 2018:
INTRODUCTION
An important function of animal production is to provide high-quality protein for human consumption. In order to fulfill this role, animals themselves require high-quality protein in correct prop...
Article published the January 23, 2018:
INTRODUCTION
In a broad sense, every single microorganism has been perceived to be a pathogenic threat, which, if uncontrolled, may cause devastating disease in complex live organisms. To understand this view,...