Animal Feed Technical Articles
Article published the January 30, 2019:
INTRODUCTION
Feed (ration) formulation is a technique by which different feed ingredients are combined to provide required nutrient to animals for a period of time, usually 24 hours,&n...
Article published the January 18, 2019:
1- INTRODUCTION
In Egypt, there is a gap between the available feedstuffs and farm animal requirements. This was estimated as a shortage of 3.1 million tons of TDN per year. Nontraditional by-products must sea...
Article published the January 8, 2019:
The addition of yeasts to the diet of ruminant animals exerts favorable effects on the microbial population and on the fermentative indicators of the rumen and as consequence; it improves health and animals pro...
Article published the January 8, 2019:
INTRODUCTION
During the last 50 years, as a growth promoter in farm animal, the use of antibiotics has been questioned. It is clear that antibiotics benefit for growth, performance and health in animal and pou...
Article published the January 4, 2019:
1. Introduction:
Agro-industrial by-products are available in Egypt in large quantities averaged (26 million ton) (Agriculture Economic Research Institute, 2000), some of such materials are characterized by hi...
Article published the December 27, 2018:
Heat shock proteins (HSPs) are a large family of proteins found in both prokaryotes and eukaryotes. These are induced when a cell undergoes various types of environmental stresses so also, called as “stre...
Article published the December 7, 2018:
Introduction. Antibiotics have been used for a long time in animal production to protect animals against pathogens. However, EU policy has been adopted to implement a sustainable production without adding antib...
Article published the December 6, 2018:
The feed additives have the major role to improve feed efficiency and more important to make low Feed Conversion Ratio (FCR) in aquaculture production. Feed additives may be both nutritive and non-nutritive ing...
Article published the December 6, 2018:
1. Fatty acids formulation: changes in nutritionists approach, questions to be answered
The aspects abovementioned are quite well-known by nutritionist, and do not constitute major concerns for them. On th...
Article published the December 3, 2018: