Animal Feed Technical Articles
Article published the March 9, 2020:
Introduction
Much information is given (Willem Van Cotthem, 2012) about Opuntia ficus-indica as an aloes. Therefore, the aim of the present study was evaluating the possibility of using powders of either fruit...
Article published the March 3, 2020:
Article published the March 2, 2020:
Introduction
Egypt is considered one of the most vulnerable countries to the potential impacts of climate change. High population density and growth and the rapid spread of unplanned urbanization place conside...
Article published the March 2, 2020:
Introduction
The rapid growth of the ethanol industry in the United States during the last decade has resulted in large quantities of ethanol coproducts in the marketplace, which are now commonly available as ...
Article published the February 13, 2020:
INTRODUCTION
Since World War II, food insecurity has been an issue concerning the world’s poorest, with the received wisdom being that such insecurity could be alleviated by eliminating local poverty (Mc...
Article published the January 8, 2020:
Introduction
South Sinai is semi-arid area with salt affected natural resources (plants, water, soil, etc). Therefore, feed resources in this region characterize one of the main difficulties for animal product...
Article published the January 8, 2020:
Livestock management requires monitoring forage production (Guido et al., 2014; Irisarri et al., 2014; Pacín and Oesterheld, 2015; Rahman et al., 2014). As forage production is difficult to measure in th...
Article published the January 8, 2020:
Introduction
Nowadays aquaculture in Egypt supplies ca. 80% of human fish consumption. Egypt occupies the tenth rank all over the world concerning aquaculture production (FAO, 2016). But the Aqua-feeds are sho...
Article published the January 8, 2020:
For the most part, most dairies include at least some supplemental or additive products in their feeding programs. We build diets starting with the forage base, using the best forages we can, and then add diffe...
Article published the January 8, 2020:
What are the vegetable proteins?
• Soy Protein 65%
• Fermented soybean meal 54%
• Extruded and micronized soybean meal 48%
• Extruded whole Soy meal soy 36%
• Potato ...