Animal Feed Technical Articles
Article published the March 13, 2018:
Introduction
The global aquaculture production of food fish has increased tremendously over the last decade, reaching 62.7 million metric tonnes in 2011 or about 40.1% of world total fish production [1]. Asian...
Article published the March 8, 2018:
Introduction
Poultry meat being a high quality animal protein source plays significant role in maintaining the health and nutrition of the people (Shahzad et al., 2011). Along with broilers, 35.4 million spe...
Article published the March 8, 2018:
Feed operation counts around 60% to 65% of poultry operation. One needs to produce consistency in quality and quantity throughout 24 hrs, 7/12 and 365 days a year. And that’s the reason various controls i...
Article published the March 1, 2018:
Introduction
There has recently been an increase in competition among ingredients used in the manufacture of livestock feed. There is consequently a great need for alternatives that can supply in the high dema...
Article published the March 1, 2018:
Introduction
Currently, the increasing demand for specific quality wheat by the milling sector and the food industry points out the necessity of obtaining wheat lots with high and homogeneous technological qua...
Article published the February 22, 2018:
Introduction
Due to increases in population, income and living standards, consumers’ demand shifts to higher quality, various, and more poultry meat consumption. The poultry industry is presently studyin...
Article published the February 22, 2018:
1. The problem of postharvest food waste and toxicity
A central issue for the 21st century is to continue to feed the growing human population in a sustainable manner, while accommodating the effects of climat...
Article published the February 15, 2018:
INTRODUCTION
Dried distillers grain with solubles (DDGS) is a commercial residual by-product of ethanol industry from grains (corn, wheat, sorghum etc.). Due to high nutrient content (protein 28-30%), it can b...
Article published the February 8, 2018:
There are multiple approaches a swine nutritionist can take in diet formulation: maximize performance, minimize cost, or maximize profit. Within each of these approaches, there are suboptions to decide from:
...
Article published the February 8, 2018:
Introduction
India has a very large population of livestock both of productive and unproductive animals. Ruminants are mostly fed on low-quality roughages, which are poor in protein, energy, minerals, and vita...