Animal Feed Technical Articles
Article published the July 20, 2020:
Article published the July 20, 2020:
Article published the July 20, 2020:
Article published the July 20, 2020:
1. Introduction
Antibiotics has many possible benefits such as; improvement of feed utilization, reduction of mortality, improvement of weight gain, body weight evenness and feed conversion rate (Bolu et al., ...
Article published the July 20, 2020:
Antimicrobial resistance is one of the top public health problems worldwide. Especially concerning is the loss of effective antibiotics for bacterial infections that were previously highly effective and led to ...
Article published the July 20, 2020:
Introduction
The transition period into lactation remains one of the most challenging and important phases of the production cycle in a dairy cow. It is a transient period around calving characterised by drast...
Article published the July 20, 2020:
Introduction
Globally, feeding cost and the price of poultry product have recently increased due to increasing competition between human and animals for the same feed resources. Agriculture by-products are val...
Article published the July 17, 2020:
Ingredients come to the feed processor from a variety of sources. Many of these, particularly the coarse cereal grains, require some degree of processing before they are ready to be blended into an animal ratio...
Article published the July 15, 2020:
1. Introduction
Mycotoxins belong to the category of toxic secondary metabolites, and they have a low molecular weight. They are produced by filamentous fungi belonging to the phylum Ascomycota or molds, and t...
Article published the July 7, 2020:
Interesting facts
The presence of fat in the diet inhibits the synthesis of fat from carbohydrates. The final composition of body fat is a pondered average among the fat produced endogenously from glucose, t...