Animal Feed Technical Articles

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Article published the May 3, 2021:

Antifungal Activity against Fusarium culmorum of Stevioside, Silybum marianum Seed Extracts, and Their Conjugate Complexes

1. Introduction Pathogenic microorganisms present in the environment are a menace for crops. At a worldwide level, diseases caused by plant pathogenic fungi significantly contribute to overall losses in terms ...
Author/s :
EduardoPablo Martín-Ramos
Statistics:
49 0
Article published the May 3, 2021:

Three-Dimensional Study of F. graminearum Colonisation of Stored Wheat: Post-Harvest Growth Patterns, Dry Matter Losses and Mycotoxin Contamination

1. Introduction Wheat is susceptible to Fusarium head blight (FHB) world-wide which causes both yield and quality losses, in addition to contamination of harvested grain with mycotoxins, particularly zearaleno...
Author/s :
Angel Medina VayaEsther García-CelaNaresh Magan
Statistics:
60 0
Article published the April 26, 2021:

Response of Broiler Chickens to Feed Form and Microbial Enzyme Supplementation on Tanzanian-Type Diets

I. INTRODUCTION In Tanzania, a majority of the SM farmers use mash diets for feeding broiler chickens, and this has resulted in lower performance. The feed industry in Tanzania is less developed due to lack of...
Author/s :
Edwin Chang´aHarriet GausiJohn GibsonProf. Paul Iji
Statistics:
117 0
Article published the April 23, 2021:

Evaluation of Sperm Parameters, Reproductive Hormones, Histological Criteria, and Testicular Spermatogenesis Using Turnip Leaf (Brassica Rapa) Hydroalcoholic Extract in Male Rats: An Experimental Study

Introduction The hypothalamic-pituitary-gonad axis plays an important role in regulating reproductive activities through hormonal control. Since the synthesis and secretion of androgens is the result of the ac...
Author/s :
Dr. Ebrahim TalebiEbrahim Rowghani
Statistics:
13 0
Article published the April 23, 2021:

Optimal methionine plus cystine requirements in diets supplemented with L-methionine in starter, grower, and finisher broilers

INTRODUCTION The suggested BW of broilers (ROSS 308) will increase 50- to 55-fold at the age of 35 d as compared with the day-old chick weight (Aviagen, 2019a). Correct supplementation of dietary amino acids i...
Author/s :
Dr. Behnam Saremi
Statistics:
301 2
Article published the April 23, 2021:

Debranching enzymes in corn/soybean meal–based poultry feeds: a review

INTRODUCTION The nonstarch polysaccharide (NSP) portion of corn and soybean meal (SBM) – the 2 primary ingredients in North American poultry feeds – is complex and varies considerably across both i...
Author/s :
Nelson Ward
Statistics:
370 0
Article published the April 21, 2021:

Determination of aflatoxin existence in mixed feed, wheat flour and bulgur samples

Author/s :
Hasan Aydä±nProf. Dr. Halis Oguz
Statistics:
23 0
Article published the April 20, 2021:

Factors Affecting Enzyme Activity

Enzyme, a substance made up of large protein molecules, acts as a catalyst to speed up the chemical reactions without getting consumed and lower the activation energy required to get the reaction started. Enz...
Author/s :
Aminul Islam
Statistics:
122 0
Article published the April 16, 2021:

Fibre in layer-diets: the importance of choosing the right fibre source

In the past, nutritionists did not pay attention to fibre in poultry feed formulations. Step by step the researcher as well as the industry in this decade has realised the importance of fibre in a poultry feedi...
Author/s :
Dr. Manfred Pietsch
Statistics:
537 1
Article published the April 16, 2021:

Precision Feeding of Poultry: Matching Nutrient Supply to the Nutrient Requirements of Individual Birds

Author/s :
Martin Zuidhof
Statistics:
180 0
 
 
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