Animal Feed Technical Articles

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Article published the July 20, 2020:

Evaluation of Commercially Manufactured Animal Feeds to Determine Presence of Salmonella, E. coli and Clostridium perfringens

Author/s :
Ken MacklinWilmer Pacheco
Statistics:
39 0
Article published the July 20, 2020:

Evaluation of particle size, feed form and pellet diameter on broiler performance and processing yield from 1 to 39 days of age

Author/s :
Charles StarkeyJessica StarkeyJustina CaldasWilmer Pacheco
Statistics:
120 0
Article published the July 20, 2020:

Effects of Prelay Supplementations of Graded Levels of Alphamune G on the Performance of Laying Hens

1. Introduction Antibiotics has many possible benefits such as; improvement of feed utilization, reduction of mortality, improvement of weight gain, body weight evenness and feed conversion rate (Bolu et al., ...
Author/s :
Steven Bolutosin olonijolu
Statistics:
23 0
Article published the July 20, 2020:

Global strategies for developing alternatives to antibiotics for human health

Antimicrobial resistance is one of the top public health problems worldwide. Especially concerning is the loss of effective antibiotics for bacterial infections that were previously highly effective and led to ...
Author/s :
Dennis Dixon
Statistics:
11 0
Article published the July 20, 2020:

Balancing Fat Nutrition to Optimise Transition Cow Performance

Introduction The transition period into lactation remains one of the most challenging and important phases of the production cycle in a dairy cow. It is a transient period around calving characterised by drast...
Author/s :
Joe Magadi
Statistics:
232 0
Article published the July 20, 2020:

Impact of phytase on improving the utilisation of pelleted broiler diets containing olive by-products

Introduction Globally, feeding cost and the price of poultry product have recently increased due to increasing competition between human and animals for the same feed resources. Agriculture by-products are val...
Author/s :
Youssef Attia
Statistics:
27 0
Article published the July 17, 2020:

Hammermills and Roller Mills

Ingredients come to the feed processor from a variety of sources. Many of these, particularly the coarse cereal grains, require some degree of processing before they are ready to be blended into an animal ratio...
Author/s :
Kim B. Koch, PhD
Statistics:
59 0
Article published the July 15, 2020:

Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods

1. Introduction Mycotoxins belong to the category of toxic secondary metabolites, and they have a low molecular weight. They are produced by filamentous fungi belonging to the phylum Ascomycota or molds, and t...
Author/s :
Eygenia StamatelopoulouSofia AgriopoulouTheodoros Varzakas
Statistics:
66 0
Article published the July 7, 2020:

Unseen Challenges in Balancing Fat in Poultry Nutrition

Interesting facts The presence of fat in the diet inhibits the synthesis of fat from carbohydrates. The final composition of body fat is a pondered average among the fat produced endogenously from glucose, t...
Author/s :
Dr Pooja Bhardwaj
Statistics:
428 5
Article published the June 23, 2020:

Dietary Levels of Protein and Sustainable Broiler Production

INTRODUCTION Poultry population in Nigeria is put at 140 million and it is a major contributor to the economy (FMAWR, 2008). There is also a consistent rise in intensification of production and a growth rate o...
Author/s :
tosin olonijolu
Statistics:
36 0
 
 
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