Animal Feed Technical Articles

Article published the September 15, 2017:
Author/s :
Joe Moritz
Statistics:
(141)
(0)
Article published the September 14, 2017:
INTRODUCTION The continuous tendency to reduce the use of antibiotic growth promoters (AGP) in poultry production, due to social concern about generation of antibiotic-resistant bacteria, has resulted in the ...
Author/s :
Amanda WolfendenAnita MenconiBilly HargisGuillermo TellezJose Luis Vicente Juan LatorreLisa BielkeRoss WolfendenXochitl Hernandez
Statistics:
(632)
(0)
Article published the September 14, 2017:
Introduction Aflatoxins are secondary metabolites from certain fungal lineages of the Aspergillus genus, mainly A. flavus and A. parasiticus. Aflatoxins B1, B2, G1, and G2 are natural contaminants of seeds and...
Author/s :
Adriano Olnei MallmannAlexandro MarchioroCarlos A. MallmannPaulo DilkinRicardo Hummes Rauber
Statistics:
(169)
(0)
Article published the September 8, 2017:
Introduction Sodium nitrite (SN) has been widely used in Europe as a component of silage additives that strongly inhibits clostridia. As SN is rapidly converted to nitric oxides and ammonia during the early fe...
Author/s :
Horst AuerbachPeter Theobald
Statistics:
(170)
(0)
Article published the August 31, 2017:
As this is written (Winter, 2012) feed prices continue to hover around historic highs and although milk prices have risen they have not kept pace with the increases in feed costs. Feed costs are usually the lar...
Author/s :
William P Weiss
Statistics:
(575)
(2)
Article published the August 24, 2017:
Introduction    There is increasing pressure at federal, state and local levels about nutrient waste and pollution relative to N, P, CH4 and CO2 discharges from the animal industry. Large animal ope...
Author/s :
Charles Sniffen
Statistics:
(508)
(1)
Article published the August 23, 2017:
Adding the proper amount of liquid raw material into the feed has become a convenient, flexible and effective way, which has been widely used in feed manufacturer. Through adding liquid, it can not only improve...
Author/s :
-
Statistics:
(16)
(0)
Article published the August 18, 2017:
What can we do to keep feed from being contaminated by Salmonella, increase the laying rate of hens, improve the quality of eggs, and produce raw eggs without causing foodborne Salmonella infection in humans?On...
Author/s :
Jane Shen
Statistics:
(154)
(0)
Article published the August 17, 2017:
For several decades, Insta-Pro International has been well known around the world for dry extrusion, which we invented in the 1960’s.Dry extrusion was invented to process soybeans, and over the years, thi...
Author/s :
Dave Albin, Ph.D.
Statistics:
(324)
(2)
Article published the August 10, 2017:
The use of molecular techniques focusing nucleic acid probes is revolutionizing characterization of microbial evolution and ecology, thus presenting a better understanding about the seat of various disease ende...
Author/s :
Tean ZaheerZaytoon Zaheer
Statistics:
(112)
(0)
 
 
   | 
Copyright © 1999-2018 Engormix - All Rights Reserved