Animal Feed Technical Articles

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Article published the February 5, 2021:

Evaluation of Oral Administration of Lactobacillus plantarum CAM6 Strain as an Alternative to Antibiotics in Weaned Pigs

1. Introduction Weaning is one of the most stressful events in pig production [1]. Early weaned piglets face several nutritional and psychosocial stressors, including the transition to a solid diet and the abr...
Author/s :
Guillermo TellezRoman RodriguezRuben MerinoXochitl HernandezYordan Martinez
Statistics:
144 0
Article published the February 3, 2021:

Biosecurity in animal feed production with Toxin binders (Fungicide)

Author/s :
SyeedmojtabaTOKASI
Statistics:
73 0
Article published the February 2, 2021:

Dietary fibre pleads for multi-component enzyme products

Fermentation products with main and side activities Feed enzymes are mostly produced by fungi or bacteria. Those living organisms produce a wide variety of different enzyme proteins. For commercial practice, o...
Author/s :
Henk Ghesquiere
Statistics:
247 0
Article published the January 26, 2021:

As feed costs increase, what strategies are you using to offset the impact on profitability?

After several years of relatively low corn and soybean meal prices, recent increases have commercial nutritionists and livestock producers looking at various methods to offset the impact of rising feed prices...
Author/s :
David Nelson
Statistics:
369 9
Article published the January 14, 2021:

Ergot Alkaloids

INTRODUCTION The first mention of ergot alkaloids is dated 600 BC, referring to a dangerous excrescence found on spikes. In 400 BC some records refer as grass killer that caused abortion. It was observed that ...
Author/s :
Sergio Paulo Severo De Souza Diniz
Statistics:
83 0
Article published the January 7, 2021:

Evaluation of the Effects of Flushing Feed Manufacturing Equipment with ChemicallyTreated Rice Hulls on Porcine Epidemic Diarrhea Virus Cross Contamination During Feed Manufacturing

Introduction Feed manufacturing equipment has been shown to be a potential source of porcine epidemic diarrhea virus (PEDV) cross contamination. Wet decontamination has been found to be the most effective meth...
Author/s :
Alex RamirezBob GoodbandCharles StarkDr. Joel DeRoucheyJason WoodworthJordan GebhardtMegan NiederwerderMike Tokach Rachel DerscheidRoger CochraneSteve Dritz
Statistics:
136 0
Article published the January 7, 2021:

Prevalence and Genotypic Analysis and Antibiotic Resistance of Salmonella Species Isolated from Imported and Freshly Slaughtered Chicken

Introduction Salmonellosis is a significant global public health issue and causes high morbidity rate and has a significant economic impact. Foodborne diseases persist in many countries and consider the most i...
Author/s :
Wael Elfeil
Statistics:
117 0
Article published the January 7, 2021:

Stocking density, survival rate and growth performance feed utilization and economic evaluation of Litopenaeus vannamei (Boon, 1931) in different cultured shrimp farms in Suez Canal Region

INTRODUCTION The increasing global population and the limiting global capture fisheries undeniably increase the demand of aquaculture. On the other hand, those will also bring about limitation to aquaculture e...
Author/s :
Abdelhamid Eid
Statistics:
294 0
Article published the January 6, 2021:

Effects of Melatonin and Allium sativum (garlic) on Dibutyl Phthalate Induced Oxidative Stress on Serum Hormones and Lipid Profile of Rabbit Bucks

1. INTRODUCTION Several studies have linked declining reproduction especially male fertility to toxicants found in the environment, particularly endocrine-disrupting chemicals (EDCs), such as phthalates (Won...
Author/s :
Dr. Samuel Uchenna FelixTagang Aluwong
Statistics:
130 0
Article published the December 14, 2020:

Fast, Low-Cost and Non-Destructive Physico-Chemical Analysis of Virgin Olive Oils Using Near-Infrared Reflectance Spectroscopy

1. Introduction Virgin olive oil is an essential component of the traditional Mediterranean diet. Its quality is known to be influenced by a number of factors, including plant variety, environmental conditions...
Author/s :
Ana Garrido VaroDolores Pérez Marín
Statistics:
93 0
 
 
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