Animal Feed Technical Articles

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Article published the August 16, 2022:

High leucine levels affecting valine and isoleucine recommendations in low-protein diets for broiler chickens

INTRODUCTIONIt has been well known that branched-chain amino acids (BCAA) (Val, Leu and Ile) are not only substrates for building block protein but they are also involved in intracellular signaling pathways on ...
Author/s :
Alice MurakamiIván Camilo Ospina-RojasPaulo PozzaRamalho Rodrigueiro
Statistics:
67 1
Article published the August 12, 2022:

Effect of Processing Technique on the Non-Starch Polysaccharide Content of Canola Meal

Non-starch polysaccharides (NSP) have a considerable impact on digestibility in broilers, dictating nutrient availability and energy utilization. The high NSP content of the hulls in canola meal are one factor ...
Author/s :
Mehdi ToghyaniNatalie MorganRobert Swick
Statistics:
33 0
Article published the August 10, 2022:

With the right process, don´t dehull your soy beans

The ExPress® process, using equipment and know-how from Insta-Pro International, is unique; but why does this matter?  First, it does not involve the use of chemicals, like solvents (such as hexan...
Author/s :
Dave Albin
Statistics:
23 1
Article published the August 10, 2022:

A multi-strain probiotic modulates the oviduct tract microbiota of laying hens

The ProblemGut and oviduct microbiota are closely related, especially because of the common connection with the cloaca. In this condition, modulating the gut microbiota with multi-strain probiotic supplementati...
Author/s :
Alexandre Bonadiman MarianiInes AndrettaJuliano VittoriMarcos Kipper Da Silva
Statistics:
138 0
Article published the August 5, 2022:

Aflatoxin M1 in Nicaraguan and locally made hard white cheeses marketed in El Salvador

1. IntroductionAflatoxin M1 (AFM1) is the main metabolite of Aflatoxin B1 (AFB1), which is one of the four most common variants of Aflatoxins (AFs) [1–6]. There is sufficient evidence for the carcinogenic...
Author/s :
Jose Roberto Hernandez Rauda
Statistics:
47 0
Article published the August 4, 2022:

Assessing Dietary Branched-Chain Amino Acids to Achieve Linear Programming Goals through Model Extrapolation and Empirical Research

OverviewRenewed interest, especially in the United States, has sparked in assessing branched-chain amino acid interactions in practical diets for broilers. Indeed, as L-valine enters formulation bird nitrogen e...
Author/s :
Craig MaynardJustina CaldasMichael T. Kidd
Statistics:
70 0
Article published the August 3, 2022:

Understanding Corn Variability

OverviewCorn is the most common feed ingredient used in poultry nutrition. Maize contributes with up to 65% of the metabolizable energy and 20% of crude protein in poultry diets (Gehring et al., 2013; Dei, 2017...
Author/s :
Edgar O. Oviedo-Rondón
Statistics:
216 0
Article published the August 2, 2022:

Feeding Value of Low and High Protein Dried Distillers Grains and Corn Gluten Meal for Layer

INTRODUCTIONGlobally, corn becomes a major ingredient for animal feed either as whole grain or by-product from corn milling industries. There is several corn co-products derived from wet or dry corn milling ind...
Author/s :
Budi Tangendjaja Phd Elizabeth Wina
Statistics:
56 0
Article published the August 2, 2022:

Mineral nutrition in broilers: Where are we at?

IntroductionAn essential component of the overall health and well-being of the broiler chicken is ensuring that mineral nutrition, in all its facets, is adequate. As growth rates increase and production systems...
Author/s :
Mariana CiacciarielloRick Kleyn
Statistics:
521 4
Article published the August 1, 2022:

Escherichia coli-expressed human lysozyme supplementation improves growth performance, apparent nutrient digestibility, and fecal microbiota in weaning pig

Author/s :
In Ho Kim
Statistics:
22 0
 
 
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