Animal Feed Technical Articles

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Article published the November 3, 2021:

Australian barley for broilers: value and opportunity

Barley ranks fourth in global cereal production after corn, wheat and rice. About 65% of the world’s barley produced is fed to animals, including poultry. Australia is a significant global producer of bar...
Author/s :
Tim Walker
Statistics:
233 1
Article published the November 3, 2021:

Conditioning time and sodium bentonite affect pellet quality, growth performance, nutrient retention and intestinal morphology of growing broiler chickens

Author/s :
Abolghasem GolianAli DaneshmandAlireza Abbasipour Amir AttarHassan Kermanshahi
Statistics:
322 0
Article published the November 2, 2021:

Meta-Analysis of Commercial-Scale Trials as a Means to Improve Decision-Making Processes in the Poultry Industry: A Phytogenic Feed Additive Case Study

INTRODUCTIONThe feed conversion ratio (FCR) is, in addition to the cost of the feed, the most influential variable in the cost structure of poultry production1,2 and consequently, drives the economic efficiency...
Author/s :
Carlos VilchezDiego Martinez
Statistics:
218 0
Article published the October 25, 2021:

Managing Salmonella contamination: gold standard for improving feed hygiene

Foodborne diseases & global scenario:Up to 30% of the inhabitants in developed countries may be affected by food-borne illness each year and the problems are likely to be even more serious in developing cou...
Author/s :
Dr.Girish CHJayanta Bhattacharyya
Statistics:
379 0
Article published the October 20, 2021:

Principles and Practical Feeding of The Modern Laying Hen Under Alternative Productions Systems: Effects on Bird Welfare and Production

1. INTRODUCTION Consumer demands and the pressure of supermarket chains are changing rapidly the way eggs are produced. Enriched cages are not considered a sound alternative to improve animal welfare stand...
Author/s :
Gonzalo Gonzalez MateosGuillermo FondevilaLourdes Cámara
Statistics:
384 0
Article published the October 19, 2021:

Survey of Mycotoxin in Brazilian Corn by NIR Spectroscopy-Year 2019

IntroductionCorn (Zea mays L.) is one of the most cultivated cereals around the world. It has a relevant role in economy and society due to its high nutritional value and productive potential [1,2]. Brazil is t...
Author/s :
Adriano Olnei MallmannCarlos A. MallmannDenize tyska
Statistics:
385 0
Article published the October 18, 2021:

Application of Low-Fermenting Yeast Lachancea thermotolerans for the Control of Toxigenic Fungi Aspergillus parasiticus, Penicillium verrucosum and Fusarium graminearum and Their Mycotoxins

1. IntroductionMycotoxins, the secondary fungal metabolites of toxigenic species are mainly produced by the genera Aspergillus, Penicillium and Fusarium. These toxigenic species predominantly contaminate cereal...
Author/s :
Samir Jaoua
Statistics:
406 0
Article published the October 12, 2021:

The impact of animal products on human health: A 2020 vision of the evidence

Importance of animal origin foods and trends of consumptionGiven their high nutrient density, animal-origin foods have been staples of the human diet along our evolutionary history. Indeed, evidence of mea...
Author/s :
Daniel E. Rico
Statistics:
566 0
Article published the October 7, 2021:

Influencing microbiota-host interactions by dietary strategies to improve intestinal health

IntroductionAnimals used for food production have been genetically selected for feed intake and muscle development (or milk and egg production) and are therefore divergent from their ancestors. In add...
Author/s :
Filip Van Immerseel
Statistics:
892 0
Article published the October 6, 2021:

Effects of conditioning time and activated sodium bentonite on pellet quality, performance, intestinal morphology, and nutrients retention in growing broilers fed wheat-soybean meal diets

Author/s :
Abolghasem GolianAlireza Abbasipour Hassan Kermanshahi
Statistics:
597 0
 
 
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