Animal Feed Technical Articles

All

Article published the May 17, 2021:

Historical Flaws of Metabolisable Energy Bioassays for Poultry – A Mini Review

Dietary energy available to animals is key to formulating feed as it is required for all aspects of animal life. In poultry, apparent (AME) and true (TME) metabolisable energy (ME) values have been developed fo...
Author/s :
Mingan ChoctShubiao Wu
Statistics:
94 0
Article published the May 7, 2021:

The Effects of Tannins in Monogastric Animals with Special Reference to Alternative Feed Ingredients

1. Introduction Monogastric animal production, in particular the poultry production sector, is growing continuously, driven mostly by the demand for meat and eggs. However, this rapidly growing industry and th...
Author/s :
Monnye Mabelebele
Statistics:
175 0
Article published the May 4, 2021:

Masculinization and Effect of Nile Tilapia Oreochromisniloticus Fed with Pawpaw Seed Based Diet and Steroid Hormone

I. INTRODUCTION Nile Tilapia (Oreochromis niloticus) is one of the most commonly cultured freshwater fish species in Nigeria. It is a prolific breeder, widely farmed across the nations of the earth and the thi...
Author/s :
Wokeh Okechukwu Ken
Statistics:
136 0
Article published the May 4, 2021:

Prevalent Human Gut Bacteria Hydrolyse and Metabolise Important Food-Derived Mycotoxins and Masked Mycotoxins

1. Introduction Mycotoxins are toxic secondary metabolites of fungi and are frequently found in a variety of agricultural crops such as cereals, fruits, and nuts. Mycotoxin contamination of crops and their car...
Author/s :
Petra LouisSilvia Gratz
Statistics:
55 0
Article published the May 4, 2021:

The risk of viral transmission in feed: What do we know, what do we do?

1 | PART 1: WHAT DO WE KNOW? 1.1 | Introduction Effective biosecurity protocols are essential towards protecting the health status of swine farms. In the United States, tremendous resources have bee...
Author/s :
Gordon SpronkMegan NiederwerderPaul SundbergRoger CochraneScott Dee
Statistics:
150 0
Article published the May 3, 2021:

Application of Artificial Neural Networks to Assess the Mycological State of Bulk Stored Rapeseeds

1. Introduction Rapeseed (Brassica napus L.) is one of the most important species among protein-oil crops grown in regions of moderate climates. The development of improved rapeseed varieties, i.e., free from ...
Author/s :
Jolanta Wawrzyniak
Statistics:
28 0
Article published the May 3, 2021:

Protection of Citrus Fruits from Postharvest Infection with Penicillium digitatum and Degradation of Patulin by Biocontrol Yeast Clavispora lusitaniae 146

1. Introduction Fungal diseases are one of the main causes of large economic losses and deterioration in the quality and nutrient composition of fruits during the postharvest stage. They contribute significant...
Author/s :
Julián Rafael DibKarlovsky, Petr
Statistics:
33 0
Article published the May 3, 2021:

Antifungal Activity against Fusarium culmorum of Stevioside, Silybum marianum Seed Extracts, and Their Conjugate Complexes

1. Introduction Pathogenic microorganisms present in the environment are a menace for crops. At a worldwide level, diseases caused by plant pathogenic fungi significantly contribute to overall losses in terms ...
Author/s :
EduardoPablo Martín-Ramos
Statistics:
46 0
Article published the May 3, 2021:

Three-Dimensional Study of F. graminearum Colonisation of Stored Wheat: Post-Harvest Growth Patterns, Dry Matter Losses and Mycotoxin Contamination

1. Introduction Wheat is susceptible to Fusarium head blight (FHB) world-wide which causes both yield and quality losses, in addition to contamination of harvested grain with mycotoxins, particularly zearaleno...
Author/s :
Angel Medina VayaEsther García-CelaNaresh Magan
Statistics:
60 0
Article published the April 26, 2021:

Response of Broiler Chickens to Feed Form and Microbial Enzyme Supplementation on Tanzanian-Type Diets

I. INTRODUCTION In Tanzania, a majority of the SM farmers use mash diets for feeding broiler chickens, and this has resulted in lower performance. The feed industry in Tanzania is less developed due to lack of...
Author/s :
Edwin Chang´aHarriet GausiJohn GibsonProf. Paul Iji
Statistics:
115 0
 
 
Copyright © 1999-2021 Engormix - All Rights Reserved