Animal Feed Technical Articles

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Article published the May 14, 2007:

Successful feed companies in the future

Like everything else, the feed industry has changed. I cannot think of a lot that has not changed. Most of our people use notebook computers. The original ones were called portable computers and we joked that t...
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14799 2
Article published the May 10, 2007:

USA poultry meal: quality issues and concerns in pet foods

Poultry protein meal represents a substantial portion of the high quality protein and fat in modern companion animal diets. Poultry protein meal is commonly included at 5 to 40% and can contribute in excess of ...
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6470 2
Article published the May 7, 2007:

Animal by-product use in foods for companion animals: the European rendering industry – a critical review

Animal by-products have been the source of key ingredients in pet foods for several decades. However, the relationship between the animal-by-product and pet food industries has grown even stronger over the last...
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4406 0
Article published the May 4, 2007:

Silage fermentation and additives

The primary goal of making silage is to maximize the preservation of original nutrients in the forage crop for feeding at a later date. Unfortunately, fermentation in the silo is a very uncontrolled process usu...
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7334 1
Article published the May 3, 2007:

Bio-regulation: a natural approach to optimise ruminants’ performance and health

Bio-regulation: a new concept developed by French olfaction and nutrition specialist Phodé. Based on a triple expertise in olfaction, animal health, and animal nutrition, a new generation of natural feed additi...
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2459 0
Article published the April 26, 2007:

Dietary protein – from amino acid supply to bioactive peptides

The word protein is derived from the Greek proteios, meaning primary or foremost. This is fitting in that proteins, being the molecular instruments through which genetic information is expressed (one gene – one...
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2334 0
Article published the April 25, 2007:

Beyond the science: what the farmer looks for in the production of silage

Grass silage is, and will remain, the basal forage for the majority of beef and dairy cattle in Ireland, the United Kingdom, Northwestern Europe and the Nordic countries during the winter indoor feeding period....
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1562 0
Article published the April 23, 2007:

The expanding pet food industry: where are the opportunities?

The pet food market is full of dynamic and diverse opportunities, according to a report by Lisansky (2003). The global market has boomed with new products, new presentations and new focus on pet population sect...
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4824 1
Article published the April 20, 2007:

Production of enzymes for the feed industry using solid substrate fermentation

Virtually all chemical reactions in biological systems are catalyzed by macromolecules called enzymes. Chemical reactions in vivo rarely proceed at perceptible rates in the absence of enzymes while reaction rat...
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16723 3
Article published the April 9, 2007:

Occurrence of Mycotoxins in Feed Samples from Asia

The last report on the occurrence of mycotoxin was published in 2006 (1), generated immense interest among the feed industry. In the current analysis, the occurrence of various mycotoxins in feed samples was ...
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2268 7
 
 
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