Animal Feed Technical Articles

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Article published the March 9, 2021:

Presence of Campylobacter spp. in Whole Chickens and Viscera Marketed in the Municipality Girardot Aragua State, Venezuela

1. Introduction The process of industrialization of the poultry sector has achieved a high degree of automation, however, such progress does not translate into an improvement in the quality of the meat, rather...
Author/s :
Héctor Bracho EspinozaIrisjustacara
Statistics:
91 0
Article published the March 8, 2021:

Important roles of dietary taurine, creatine, carnosine, anserine and 4-hydroxyproline in human nutrition and health

Introduction The scientific conference entitled "Frontiers in Agricultural Sustainability: Studying the Protein Supply Chain to Improve Dietary Quality" hosted by New York Academy of Sciences highlighted growi...
Author/s :
Guoyao Wu
Statistics:
44 1
Article published the February 25, 2021:

Digestion Rates of Starch but not Protein Vary in Common Cereal Grains Used in Broiler Diets

Both glucose and amino acids are essential for muscle protein deposition and feed conversion efficiency. Total tract nitrogen retention was reported to be influenced by protein and starch digestion in broiler c...
Author/s :
Amy MossDr Sonia Yun LiuDr. Peter SellePeter Chrystal
Statistics:
228 2
Article published the February 25, 2021:

Economics of Low Protein Broiler Diets: A Formulation Exercise

I. INTRODUCTION Papers have been presented at the past two APSS meetings on the subject of low protein diets (Kidd and Choct, 2017; Hilliar and Swick, 2018; Lambert and Corrent, 2018). Few, if any, have taken...
Author/s :
David CreswellRobert Swick
Statistics:
841 13
Article published the February 23, 2021:

Composition of amino acids and related nitrogenous nutrients in feedstufs for animal diets

Introduction Animal-source feedstuffs are generally superior to plant-source ones for the growth and health of livestock, poultry, and fish (Wu 2018). This is due, in part, to the greater quantity of proteinog...
Author/s :
Guoyao Wu
Statistics:
473 0
Article published the February 19, 2021:

Mycotoxin Identification and In Silico Toxicity Assessment Prediction in Atlantic Salmon

1. Introduction Mycotoxins are natural contaminants commonly found in plant-derived foodstuffs, mainly cereals and their by-products. Since these raw materials are added as ingredients in feed formulation for ...
Author/s :
Emilia FerrerFrancisco BarbaJosefa Tolosa
Statistics:
83 0
Article published the February 10, 2021:

Feed mixing and delivery: The importance of maximizing accuracy

Feed mixing and delivery is one of the most important activities on the dairy. Mixing and feeding a total mixed ration (TMR) is a multiple-times-per-day activity. Doing this job accurately and consistently time...
Author/s :
Dr. Steve Blezinger
Statistics:
330 3
Article published the February 9, 2021:

Effects of stocking densities on Nile tilapia fingerlings performance and feed utilization under biofloc system

Introduction In Egypt, shrimp culture has fluctuated progress. Although shrimp culture is profitable, but shrimp disease is still one of the major problems.  Shrimp’s origin is from the eastern Paci...
Author/s :
Abdelhamid Eid
Statistics:
139 0
Article published the February 9, 2021:

Free radical scavenging activity of methanolic extract of green alga Valoniopsis pachynema

INTRODUCTION Free radicals are responsible for aging and causative agents of various human diseases. Antioxidant compounds play an important role in various fields such as medical field (to treat cancers, card...
Author/s :
DR VISHNU KIRAN MANAM
Statistics:
53 0
Article published the February 9, 2021:

Maize nutrient composition and the influence of xylanase addition

1. Introduction Maize is the most common energy source used in commercial monogastric diets, especially in the American, Southern Europe and most Asian countries where maize grain is the primary cereal for pou...
Author/s :
David Solà-OriolGemma González OrtizHadden GrahamJosé Francisco PérezMike Bedford
Statistics:
125 0
 
 
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