Animal Feed Technical Articles

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Article published the March 25, 2019:

Effect of Prosopis spp. as a nurse plant on nutrient content and productivity of Opuntia ellisiana Griffiths

Introduction There are numerous reasons behind the diffusion of cacti as forage or fodder around the world, such as the simple cultivation practices required to grow the crop, rapid establishment in a new area...
Author/s :
Eduardo GrünwaldtJuan Carlos Guevara
Statistics:
16 0
Article published the March 25, 2019:

Determinant factors of economic performance of goat meat production systems in arid rangelands of Mendoza, Argentina

Introduction The total world goat population in 2014 was estimated at 1,008 million and included a total of 570 breeds (FAO, 2014). Goats are distributed across all regions and ecosystems of the world, but ari...
Author/s :
Juan Carlos Guevara
Statistics:
26 0
Article published the March 25, 2019:

In vitro gas production of fibrous substrates with the inclusion of yeast

The addition of yeasts as additive in ruminant diets has favorable effects on microbial population and on the ruminal fermentative indicators. Consequently, health and productivity of animals are improved (Stel...
Author/s :
Yoandra Marrero Rodríguez
Statistics:
127 0
Article published the March 20, 2019:

Performance of tilapia (Oreochromis Niloticus) fed diets with a feed additive based on organic selenium (se) and yeast cell wall.

Introduction. Organic selenium (OSe) has an advantage in reducing oxidative stress in comparison to inorganic forms and incorporates into skeletal muscles, kidney, liver, and gastrointestinal mucosa proteins as...
Author/s :
-
Statistics:
28 0
Article published the March 20, 2019:

Digestible lysine requirements of male broilers from 1 to 42 days of age reassessed

Introduction Lysine (Lys) is the second limiting amino acid (AA) in practical corn-soybean meal diets. Growth performance and proper muscle development of broiler chickens is highly dependent of an adequate di...
Author/s :
Catarina StefanelloDr. Ariane HelmbrechtLiris KindleinMarcos Kipper Da SilvaSérgio Vieira
Statistics:
719 14
Article published the March 20, 2019:

Effect of Feeding Sprouted Barley Grains on Rice Straw and Olive Cake on Performance of Goats in Sinai

INTRODUCTION The shortage of animal feeds in Egypt necessitates that intense research efforts should be directed towards exploring the possibility of using new-non conventional sources or agricultural by-produ...
Author/s :
Hassan Goda Helal
Statistics:
60 0
Article published the March 19, 2019:

Effect of Chlorella supplementation on growth performance, immune characteristics, and gut microbiota of broiler chickens

Introduction The use of antibiotics and other antimicrobials has been practiced for many years to enhance growth performance, disease prevention and efficient use of feeds in the livestock feed industry (Barto...
Author/s :
Hossan Md. Salim, PhD
Statistics:
129 0
Article published the March 12, 2019:

Lysine and Energy Trends in Feeding Modern Commercial Broilers

INTRODUCTION Globally, different energy and amino acid levels are used in different regions, although it is unknown the magnitude by which these dietary nutrients are influenced by feed cost or biological nutr...
Author/s :
Alejandro CorzoSandro Cerrate
Statistics:
377 2
Article published the March 6, 2019:

A New Concept to Secure Food Safety Standards against Fusarium Species and Aspergillus Flavus and Their Toxins in Maize

1. Introduction Maize is one of the most important cereals in the world. This crop is a regular host of toxigenic fungi infecting the ears, which can cause very high losses in crop yield. In contrary to wheat ...
Author/s :
Akos MesterhazyBeáta TóthJanos VargaMonika VargaRadmilo Colovic
Statistics:
119 0
Article published the February 28, 2019:

Amino Acid Content in Organic Soybean Meal for the Formulation of Organic Poultry Feed

Over the past several years, organic poultry production has been rapidly expanding (Rogenburg et al., 2008). This alternative to conventionally produced poultry meets consumers’ expectations for healthier...
Author/s :
Dr. Claudia DunkleyJustin Fowler
Statistics:
500 11
 
 
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