Animal Feed Technical Articles

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Article published the June 4, 2021:

Effects of ß-Carotene Biofortified Cassava Grits (Mahihot esculenta Crantz) Based-Diets on Retinol Bioavailability and Performance of Broiler Chicks

1. Introduction Carotenoids are natural pigments which are responsible for yellow to red colour observed in plants and vegetables (Mortensen, 2006). Carotenoids are important for its various roles in human and...
Author/s :
OGUNWOLE, OLUGBENGASabur Olalere Oladimeji
Statistics:
66 0
Article published the June 4, 2021:

Evaluation of dietary supplementation of fenugreek seed (Trigonella foenum-graecum L.) as a growth promoter in broiler diet and its impacts on growth performance, carcass quality and cost effectiveness

Introduction The usage of antibiotics as a growth promoter is widely banned by European Union-wide in 2006 due to their side effects on animal health and their residues in meat for human health (EU-wide, 2005)...
Author/s :
Pravin Mishra, DVM
Statistics:
117 2
Article published the June 4, 2021:

The Efficiency of AMEn and TMEn Utilization for NE in Broiler Diets

INTRODUCTION It is important to estimate precisely the energy value of feedstuffs and diets, either for least-cost formulation or for adapting feed supply to the metabolizable energy requirements of broilers. ...
Author/s :
Akbar Yaghobfar
Statistics:
191 0
Article published the June 4, 2021:

Understanding NSPs To Best Fit In Formulation Strategies

Feed contributes about 70% of total expenses required for the modern poultry enterprises in general. As the days go by, the issue is becoming a cause of concern and it becomes almost mandatory to rethink on the...
Author/s :
Aminul Islam
Statistics:
250 3
Article published the June 2, 2021:

Losses in the Grain Supply Chain: Causes and Solutions

1. Introduction Grain production is the basis of global food security and is indispensable for feeding the world. In 1798, Malthus argued that the global population increases more rapidly than global food supp...
Author/s :
Akos Mesterhazy
Statistics:
65 1
Article published the June 2, 2021:

Antifungal Activity of Chitosan Oligomers–Amino Acid Conjugate Complexes against Fusarium culmorum in Spelt (Triticum spelta L.)

1. Introduction Fusarium head blight (FHB) is a devastating fungal disease that affects wheat and other small-grain cereals worldwide, caused by several species belonging to the genus Fusarium. Besides causing...
Author/s :
EduardoPablo Martín-Ramos
Statistics:
47 0
Article published the June 2, 2021:

Determination of Fungi and Multi-Class Mycotoxins in Camelia sinensis and Herbal Teas and Dietary Exposure Assessment

1. Introduction Traditional Camellia sinensis (C. sinensis) black and green teas, and teas made from medicinal herbs such as peppermint, chamomile, and dog-rose, are consumed daily as the most favoured beverag...
Author/s :
Ingars_Reinholds
Statistics:
47 0
Article published the June 2, 2021:

Mycotoxin Contamination Management Tools and Efficient Strategies in Feed Industry

Mycotoxins represent a risk to the feed supply chain with an impact on animal health, feed industry, economy, and international trade. A high percentage of feed samples have been reported to be contaminated wit...
Author/s :
Federica Cheli
Statistics:
47 0
Article published the May 21, 2021:

How to use Kanban to manage your digital marketing plan

 1. Why we need to plan everytime, even though we can not predict exactly what is going to happen. The global business community will never forget the experience of going through the unexpected 2020. The ...
Author/s :
Javier Tedesco
Statistics:
22 0
Article published the May 18, 2021:

Slower Growing Broilers Showed Higher Appetite for Alanine

A balanced broiler chicken diet requires essential (EAA) and non-essential (NEAA) amino acids to attain maximum growth. However, the optimal ratio of these two dietary AA groups may change with different growth...
Author/s :
Eugeni RouraShahram Niknafs
Statistics:
97 0
 
 
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