Feed Processing & Manufacturing Technical Articles

Manufacturing and Machinery

Article published the December 14, 2017:
Introduction The United States swine industry has suffered dramatic losses following the emergence of porcine epidemic diarrhea virus (PEDV) in May 2013. The virus is a highly contagious and deadly coronavirus...
Author/s :
Anne HussCharles StarkJason WoodworthSteve Dritz
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Article published the December 6, 2017:
Pelleting has been, and continues to be, a popular processing technique in feed manufacturing. In basic terms, pelleting converts a finely ground blend of ingredients into dense, free flowing agglomerates (pell...
Author/s :
Keith Behnke
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Article published the November 16, 2017:
Introduction It is generally thought that as diets are ground to a smaller mean particle size, a linear improvement in nutrient utilization and pig performance will be observed. Research has demonstrated this ...
Author/s :
Bob GoodbandCharles StarkDr. Joel DeRoucheyJason WoodworthJon De JongMike Tokach Steve Dritz
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Article published the October 31, 2017:
The chemical extraction of edible oils with hexane as a solvent is the most widely utilized process in the industry for high production applications, over 500 tons per day. The top three oilseeds by production ...
Author/s :
Eric Stibora
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Article published the October 26, 2017:
Particle size manipulation has recently become a “hot topic” as a means to improve the efficiency of poultry live performance. Interest has been driven by the juxtaposition of classic theory (i.e. f...
Author/s :
Adam FahrenholzJohn Brake
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Article published the August 23, 2017:
Adding the proper amount of liquid raw material into the feed has become a convenient, flexible and effective way, which has been widely used in feed manufacturer. Through adding liquid, it can not only improve...
Author/s :
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Article published the August 18, 2017:
What can we do to keep feed from being contaminated by Salmonella, increase the laying rate of hens, improve the quality of eggs, and produce raw eggs without causing foodborne Salmonella infection in humans?On...
Author/s :
Jane Shen
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Article published the April 27, 2017:
  1. Introduction The pelleting operation is one of the most expensive processes with regards to the fixed and variable costs. For this reason, efficient pellet production is aimed and pellet press sh...
Author/s :
Alex MaiorkaCibele MinafraFabiano DahlkeIsabel Cristina Mores Vaccari Keysuke Muramatsu
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Article published the April 6, 2017:
Introduction Starch is stored in plants as granules. The starch granule is a structure composed by crystalline and amorphous regions and, due to the lower order of cristallinity, the gelatinization occurs fir...
Author/s :
Alex MaiorkaFabiano DahlkeKeysuke Muramatsu
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Article published the March 3, 2017:
Automated systems for the production of food for animal and human consumption are in wide use today. These systems have enabled manufacturers to increase production and decrease both labor and variation. These ...
Author/s :
Terry Stemler
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