Sampling factors causing variability in milk constituents in early lactation cows

Published on: 03/15/2017
Author/s : M. Cengiz, O. Kaynar, O. Cannazik, M. Ileriturk, S. Cengiz and A. Hayirli. / Faculty of Veterinary Medicine, Ataturk University, Erzurum, Turkey.

  Milk quality is considered a welfare issue. Most dairy cooperatives have established quality-based payment programs to provide incentives to improve milk quality (Botaro et al. 2013). Total bacterial count, somatic cell count (SCC), and milk lipid and protein contents are some measurements that either result in the application of a penalty or in the receipt of a premium (Renau 2001). These...

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March 15, 2017
A study that contains quite useful information for me. Thanks a lot to my Turkish colleagues
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