New Milk Culture for Yoghurt Launched
Published: November 9, 2007
Summary
A new line of freeze-dried and frozen cultures for yoghurt production offer a cost effective replacement for milk solids, while also retaining taste and texture, their manufacturer claims. Danisco claims that by using its new Yo-Mix cultures, yoghurt manufacturers can reduce the milk solid content of their products by one per cent, while retaining viscosity in the final product. The launch of ...
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14 de noviembre de 2007
Excellent development but want to get it. How can I get it.
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