Milk Quality As A Function Of Temperature-Cycled, Reduced-Fat Milk Stored In Various Size Containers
Published:May 27, 2008
Summary
Packaged, reduced-fat milk was subjected to a 20 min/day temperature cycle during a 7-day refrigeration period to determine the effect on milk quality. Temperature cycling did not affect the compositional or microbial counts in reduced-fat milk stored in various package sizes. Analysis of headspace compounds during the 7 days of storage, however, showed that benzaldehyde, 2-butanone, 2-heptanone, ...