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Management Practices Associated with Milk Quality

Published: July 18, 2016
Summary
All dairy producers strive for improved milk quality, which can be accomplished through a variety of management practices. At this year’s ADSA – ASAS Joint Annual Meeting in Orlando, researchers explained what management practices were associated with low SCC in different parts of the United States. This paper is a brief overview of the results found in these studies. Changes in m...
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Authors:
Jeffrey Bewley
University of Kentucky
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Ben Kimoro
18 de julio de 2016
Quite an interesting article..... Simple procedures applied consistently in a routine manner are key to reducing SCC in milk.
Dr. N.r.sarker
19 de julio de 2016
Very brief and good information about dairy management. It will help increase better management for increasing milk production in their dairy herds.
Hassan Khan
20 de julio de 2016
Great information ,thanks for sharing
Imad Abdulmoniem Ahmad
20 de julio de 2016
Valuable and good guide informations Nutrition and health also affect SCC Levels.
Elfatih Idriss
20 de julio de 2016
Thank you very much for this information
Oktay Erikci
20 de julio de 2016
Thanks for your information
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