Latest approaches for the management of mastitis

Published on: 01/06/2021
Author/s : Dhawal Kant Kadav, Amit Kumar Singh / Ph.D Scholars, Livestock Production Management Division, ICAR- NDRI, Karnal, Haryana.

Introduction Milk is one of the most important foods of human beings and is recognized globally as a complete diet due to presence of essential components required for human health. India has a good number of dairy animal populations which plays an important role in economy of the country. India continues to be the largest producer of milk in the world (19% of the world’s total milk product...

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January 6, 2021
This is a comprehensive article which attempts to address one of the major challenges of the dairy industry. Well done Amit. Our challenges as farmers is that some of the animal health professionals do not seem to be aware of these new mastitis management techniques. The lack of knowledge impacts negatively on their provision of services to the farmers.
January 7, 2021
i agree, once you share the knowledge to farmers on how they are making mastitis, it is easy to prevent the mastitis and have a much healthier productive cow!!!

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