Cancer prevention with milk consumption: Conjugated Linoleic Acid
Published:April 16, 2007
Summary
Diets as a means of controlling and reducing incidence of cancer have received considerable attention. Interest in natural nutrients and non- nutrients present in food that may have health benefits in humans such as conjugated linoleic acid (CLA) is growing. Biological synthesis of CLA occurs through the microbial isomerization of dietary linoleic acid in the digestive tracts of ruminant animal...
CLA in unusual among anticancer compounds because it reduces the incidences of cancer and also suppresses the growth of existing cancers. It has been suggested that CLA may act by antioxidant mechanisms, pro-oxidant cytotoxicity and reduction in cell proliferation activity. The 9-cis, 11-trans CLA is the biologically active isomer. The fact that CLA is protective in the methylnitrosourea model suggests that it may have a direct modulating effect on susceptibility of the target organ to neoplastic transformation.
The anti-proliferative / anticancer effects of CLA mixtures and their constituent isomers on this cell line are not equivalent. These differences are apparently due to the different pathways modulated by the individual isomers. The trans-10, cis-12 CLA isomer appears to elicit the greatest effect and apparently works preferentially through modulation of genes involved in apoptosis and cell cycle control. CLA is prone to oxidation in vitro, and it has been suggested that increased lipid oxidation may contribute to the cytotoxic effects of this agent in cancer cell lines.
CLA is really good research potential in Nutraceutical field.
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