Dairy Cattle Technical Articles

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Article published the March 25, 2019:

Effect of Prosopis spp. as a nurse plant on nutrient content and productivity of Opuntia ellisiana Griffiths

Introduction There are numerous reasons behind the diffusion of cacti as forage or fodder around the world, such as the simple cultivation practices required to grow the crop, rapid establishment in a new area...
Author/s :
Eduardo GrünwaldtJuan Carlos Guevara
Statistics:
147 0
Article published the March 20, 2019:

Haemorrhagic septicaemia outbreaks in cattle with high mortality following wrong vaccinations in Adamawa and Taraba States, Nigeria

INTRODUCTION Haemorrhagic septicaemia (HS) is a disease of cattle and buffalos (Abdulkadir, 1989) caused by 1 of 2 serotypes of Pasteurella multocida, designated B:2 and E:2 (FAO, 2015; IIL, 2015). The disease...
Author/s :
Dr. Garba Ahmed
Statistics:
311 2
Article published the March 6, 2019:

What are Refined Functional Carbohydrates (RFC™) and How Do They Promote Gut Health?

Imminent VFD regulations are anticipated to create challenging conditions for dairy producers. Yeast products are one of the many options that are being explored to overcome these challenges. There is a wide ra...
Author/s :
Sangita Jalukar
Statistics:
423 2
Article published the February 28, 2019:

Variants in the CYP19A1 gene can affect in vitro embryo production traits in cattle

Author/s :
Celia Raquel QuirinoWilder Ortiz
Statistics:
122 0
Article published the February 28, 2019:

Preparation is the key to managing heat stress

The key to managing your herd through heat stress is being ready for it. Watching the weather forecast to understand the Temperature Humidity Index (THI) is the first step in managing heat stress. The color-cod...
Author/s :
Jack Garrett, PhD
Statistics:
484 18
Article published the February 26, 2019:

How Much Supplemental Vitamins do Cows Really Need?

Introduction Historically, most nutritionists have given little consideration to the cost of vitamins A, D, and E. Cows needed them and even at high supplementation rates, cost per cow per day was reasonable. ...
Author/s :
William P Weiss
Statistics:
760 3
Article published the February 14, 2019:

Foetal Wastage in Cattle, Camel, Sheep and Goats in Birnin Kebbi Modern Abattoir, Nigeria

INTRODUCTION Nigeria is the world’s most populous black nation with over 140 million people (13), however, with relatively low number of food animals to the teaming population (5). Demographic figures in...
Author/s :
Dr. Garba Ahmed
Statistics:
183 1
Article published the February 7, 2019:

Cooling cows in robotic dairy farms. The case of Bandioli farm, Italy

Cooling means to reduce heat stress from cows have been developed over the last four decades in Israel and around the world, and are applied to a different degree of success in many farms in the world. Cooling...
Author/s :
Israel Flamenbaum
Statistics:
556 3
Article published the January 30, 2019:

Design and Development of Nutrient Requirement Calculator for Dairy Cattle Feed Formulation

INTRODUCTION Feed (ration) formulation is a technique by which different feed ingredients are combined to provide required nutrient to animals for a period of time, usually 24 hours,&n...
Author/s :
Dr Ravinder Singh KuntalRajendran Duraisamy
Statistics:
2467 4
Article published the January 21, 2019:

Evaluation of the safety of an algal biomass as an ingredient for finishing cattle

ABSTRACT Coproducts of n-3 fatty acid production from algae are a potential feed resource for cattle. A study was conducted evaluating feeding algal biomass to cattle. Crossbred cattle (20 steers and 20 heifer...
Author/s :
Christian Rabe
Statistics:
223 1
 
 
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