Dairy Cattle Technical Articles
Article published the October 5, 2018:
Article published the September 17, 2018:
Introduction
Some 2.6 million hectares are cultivating in the world, where the greatest use of cactus for forage or fodder occurs in Tunisia: 600,000 ha, Algeria: 150,000 ha, Mexico: 230,000 ha (39), South Af...
Article published the September 17, 2018:
Introduction
The major use of rangelands is grazing or browsing by livestock and wild herbivores. Semiarid and arid rangelands are often fragile and subjected to accelerated soil erosion if not managed appropr...
Article published the September 5, 2018:
Livestock sector has been considered back bone of Indian farmers. India has cattle and buffalo population of 190.90 and 108.7 million respectively which are major contributors of milk production in the country ...
Article published the September 5, 2018:
Introduction
In India, current milk production is 163.7 million tones (DADF Annual Report, 2016-2017) Health and welfare of dairy animals is vital to ensure their longevity and long term productivity, to inten...
Article published the September 5, 2018:
Biosecurity means reducing chances of spread of infectious diseases at animal farm by animals or humans or by any other means. Biosecurity reduces the risk of infectious diseases at the farm. By management inte...
Article published the September 5, 2018:
Taxation on the dairy activity varies from country to country. Some countries exempt farmers from paying income tax, others reduced tax rates and some countries ask dairy farmers to pay full tax on their income...
Article published the September 4, 2018:
Introduction
Consumption of saturated fatty acids in milk and meat from ruminants is associated with an increased incidence of coronary heart disease in human beings (Menotti et al.,1999). The fat from r...
Article published the September 4, 2018:
Introduction
Past research in dairy cattle nutritional management has focused almost exclusively on the nutritive aspects of the diet, resulting in many discoveries and improvements in dairy cow health and pro...
Article published the August 30, 2018:
1. Introduction
The airways are the major point of entry for many pathogens. Among them, viruses, such as the respiratory syncytial virus (RSV), influenza (flu) A and B, parainfluenza (PIV) 1, 2 and 3 and aden...