Dairy Cattle Technical Articles
Article published the November 14, 2018:
Introduction
Sustainability means meeting our own needs without compromising the ability of future generations to meet their own needs. In addition to natural resources, we also need social and economic resour...
Article published the November 13, 2018:
Introduction
Antibiotics, since their discovery in the 1920s, have played a critical role in contributing to the economic effectiveness of animal production as feed supplements at sub-therapeutic doses, to imp...
Article published the November 8, 2018:
1. Introduction
In-feed supplementation of antibiotics was firstly reported to promote growth in chickens (Moore et al., 1946) and subsequently in pigs (Jukes et al., 1950; Luecke et al., 1950). Since then, an...
Article published the November 8, 2018:
INTRODUCTION
As far as the profit is concerned to the farmers, the cost of the feed plays an important role. The dairy farmers in Karnataka are having limitations in terms of feedstuffs available in the region...
Article published the November 8, 2018:
Introduction
The very word behavior doesn’t comply with humans only, it is with animals too. Animals, as humans do, also have their typical feeding habits. They behave in different manner to different f...
Article published the November 5, 2018:
Introduction
Teat pox in dairy cows is very common but problematic disease, caused due to mild infection of udder and teats of dairy cow. Very often it is misunderstood as cow pox which is rare disease, seldom...
Article published the October 25, 2018:
The GIT, or rather the gastrointestinal tract, is the organ of the all organism mostly colonized by the microbial population: it hosts more than 70% of all the microbes of the animal body and forms the gastroin...
Article published the October 25, 2018:
India has largest livestock population in world. Livestock is one of the important economic activities especially in the rural areas of country providing income for most of the family. In dairy farming, feeding...
Article published the October 22, 2018:
Introduction
Tannins are commonly defined as water-soluble polyphenolic compounds ranging in a molecular weight from 500 to 3000 Daltons. Muller-Harvey (2006) reviewed the effects of different types of t...
Article published the October 18, 2018: