Dairy Cattle Technical Articles

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Article published the February 17, 2021:

Actisaf® Sc 47 yeast probiotic boosts feed efficiency and performance

Feeding the world’s population during this challenging period will require to improve feed efficiency and fiber degradation to benefit global food production. Phileo by Lesaffre wishes to assist custom...
Author/s :
Maxime BricheMohamed Mammeri
Statistics:
214 0
Article published the February 10, 2021:

Feed mixing and delivery: The importance of maximizing accuracy

Feed mixing and delivery is one of the most important activities on the dairy. Mixing and feeding a total mixed ration (TMR) is a multiple-times-per-day activity. Doing this job accurately and consistently time...
Author/s :
Dr. Steve Blezinger
Statistics:
328 3
Article published the February 5, 2021:

Dataset used for assessing animal and poultry production water footprint in selected countries of the MENA region

1. Data The dataset in this article describes the new water footprint for animal products in fifteen countries of the Middle East and North Africa. Fig. 1 presents the methodology for calculating the local and...
Author/s :
Nuhad Daghir
Statistics:
168 0
Article published the February 2, 2021:

Effectiveness of different strategies to prevent from heat stress in a group of dairy farms located in the Province of Padova

Author/s :
Cristiano Ossensi
Statistics:
21 0
Article published the January 22, 2021:

Relation of the maximum temperature and relative humidity close to the insemination with the tropical milking criollo heifer’s gestation in three seasons

Author/s :
Carlos Becerril
Statistics:
163 1
Article published the January 8, 2021:

Epidemiology of bovine brucellosis in Costa Rica: Lessons learned from failures in the control of the disease

Introduction As any other Latin American country, bovine brucellosis is a significant animal health problem and a relevant zoonosis in Costa Rica (CR). Consequently, the disease is of veterinary and of public ...
Author/s :
Juan José Romero Zúñiga
Statistics:
155 0
Article published the January 7, 2021:

Mycotoxins and their Effects on Dairy Cattle

Mycotoxins are naturally occurring compounds produced by fungi growing on plants in the field or during storage.  Even though toxigenic molds may grow under a given set of environmental conditions, they do...
Author/s :
-
Statistics:
81 0
Article published the December 28, 2020:

Mycotoxin Contamination in Wheat Harvested in the United Kingdom in 2020

The average level of total B-trichothecenes (1534 μg/kg) was the highest detected in the past five years and according to our risk assessment presents a medium risk to sensitive animals. Levels of ZEA, BZE...
Author/s :
 Julia dvorskaMargaux Lecolinet
Statistics:
301 1
Article published the December 21, 2020:

Fermentate Bioactives Impact on SARA and a Mastitis Stretoccocus uberis Challenge to Reduce AIF Use in Bovines

Author/s :
Darin HenryIlkyu Yoon Samuel Barringer
Statistics:
301 0
Article published the December 21, 2020:

Feeding of Dam During Postpartum Period to Augment Fertility in Bovines: A Scientific Approach

Introduction The rise in milk production has been accompanied by increasing incidence of health problems, declining ability to reproduce and declining the fertility of modern dairy cows. The transition from la...
Author/s :
AMIT KUMAR
Statistics:
511 4
 
 
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