Dairy Cattle Technical Articles
Article published the August 20, 2021:
Reducing the production costs is becoming more important in the dairy industry. The suitable development of replacement heifers is an expensive investment for dairy farms, so estimations of all...
Article published the July 29, 2021:
Article published the July 26, 2021:
In commercial dairy and beef production, a range of stresses are responsible for economic losses associated with the decreased productive and reproductive performance of cows. It has been shown...
Article published the July 16, 2021:
Article published the July 12, 2021:
Coccidiosis is an infectious disease of the intestinal tract of wild and domestic animals caused by different protozoa. These include but are not limited to Isospora, Neospora, Cryptosporidium, an...
Article published the July 2, 2021:
Decisions concerning the milking center are some of the most complicated decisions a dairy producer has to make. Milking procedures, herd size, expansion plans, milking interval and the equity pos...
Article published the June 25, 2021:
A wide range of in vitro and in situ techniques are used as alternatives to in vivo measurement of ruminal fiber availability. Fiber digestibility and forage fragility are critical factors shoul...
Article published the June 10, 2021:
Article published the June 8, 2021:
The challenge of the contemporary production of agricultural products is intrinsically linked to optimizing processes and production costs. Ensuring thermal comfort, considering that the intense i...
Article published the May 12, 2021:
In a previous article published some years ago here, dealing with cooling project that I accompanied in northern Mexico, I described the results from the first and second years of its implementation. The data w...