Mycotoxins in Dairy Cattle Technical Articles


Article published the August 11, 2020:

Multi-mycotoxins contamination exposes ruminant livestock to health and performance issue

Ruminants have a unique digestive physiology characterized by a pre-systemic fermentation and digestion of plant constituents such as cellulose by microorganisms comprising the ruminal flora. This particulari...
Author/s :
Virginie Marquis
81 0
Article published the June 18, 2020:

The Mycotoxin Deoxynivalenol Significantly Alters the Function and Metabolism of Bovine Kidney Epithelial Cells In Vitro

1. Introduction Bovine mycotoxicosis is a disorder most commonly caused by the ingestion of fungal toxins (mycotoxins) within feed. Though acute manifestations exist, bovine mycotoxicosis most frequently const...
Author/s :
Jennifer Bailey
136 0
Article published the April 28, 2020:

Food safety against milk mycotoxins: The guarantee through a natural and efficient solution

On the past two decades, diseases caused by food have been emerging as a major and growing public health and economic issue in many countries. Due to recent world crisis with some animal products,food safety is...
Author/s :
Liliana Longo BorgesMelina Aparecida Bonato
26 0
Article published the July 12, 2019:

Effect of Mycotoxin on Reproductive Performance in Dairy Cattle

INTRODUCTION Mycotoxin contaminations pose growing problem in animal production from the economic and toxicological point of view (Marczuk et al., 2012). The adverse effects of mycotoxins manifest both on the ...
Author/s :
T. Ghattas
333 0
Article published the October 5, 2017:

Don’t let mycotoxins intercept your profits

Since mycotoxins were first identified in the 1960s, there has been an increased focus on contaminated feed due to global trading, increased monitoring and technology, changing agricultural practices, unexpecte...
Author/s :
Nicholas Adams
286 0
Article published the August 17, 2017:

Aflatoxin and Vomitoxin Contribution of Individual Feedstuffs to the Dairy Cow Diet

When addressing mycotoxin issues the fact that multiple ingredients make up a dairy cattle diet can be viewed both positively and negatively. Multiple feeds dilute the toxins from any given feed, resulting in a...
Author/s :
Alvaro Garcia
642 2
Article published the December 2, 2016:

Estimation of Multi-Mycotoxin Contamination in South African Compound Feeds

1. Introduction Mycotoxins are a class of low molecular weight compounds that are produced by toxigenic strains of moulds that infect food and feed commodities. They can cause serious animal health related pr...
Author/s :
Mike DuttonPatrick NjobehPer Häggblom
477 0
Article published the April 29, 2016:

Pancosma & Associates’ 2015 survey: threat of multi-mycotoxin contamination

Pancosma & Associates released its annual mycotoxin survey, in partnership with Labocea, covering 1740 raw material and animal feed samples, evaluating the risk posed to livestock animals by 46 different my...
Author/s :
Clementine Oguey Sandrine Durox
544 2
Article published the May 18, 2015:

Dairy producers robbed by mycotoxins every day

The contamination of animal feed with mycotoxins is a worldwide problem in animal production. The complex diet of ruminants, consisting of forages, concentrates, and silages, can be a source of diverse mixtures...
Author/s :
Radka Borutova
878 4
Article published the March 27, 2015:

Mycotoxins, the digestive tract and immunity in ruminants

IntroductionThe FAO, Food and Agriculture Organization of the United Nations, has estimated that as much as 25% of the world’s grain supply is affected by mycotoxins (CAST, 1989). The presence of myc...
Author/s :
Randy Asher
445 0
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