Heat stress in dairy cattle Technical Articles

Management

Article published the January 11, 2023:

The Italian dairy sector is learning how to cope with summer heat stress

According to the Italian website CLALIT, in 2021 the Italian dairy sector accounted for almost 10% of the total EU milk production and 6% of EU milk exports. Italy exports nearly 35% of its milk production, mos...
Author/s :
Dario PasettiIsrael Flamenbaum
Statistics:
85 0
Article published the January 2, 2023:

Do we know the real cost of heat stress to the dairy industry?

Heat stress is considered one of the main causes of performance and economic losses in the world dairy sector. These losses are proportional to the degree of heat stress cows are subjected to (days or hours per...
Author/s :
Israel Flamenbaum
Statistics:
154 1
Article published the December 14, 2022:

Israel - an example for sustainable milk production under harsh and hot climate conditions

Israel is located in the eastern basin of the Mediterranean Sea and is characterized by a subtropical climate. Summer lasts from June to October and is characterized in most regions of the country by high tempe...
Author/s :
Israel Flamenbaum
Statistics:
42 2
Article published the August 22, 2022:

The benefits of cooling cows in the summer

IntroductionMilk production losses in summer months are generally related to the negative impact of heat stress on cows in lactation and late gestation stages. In the last 4 decades, several studies have been c...
Author/s :
Israel Flamenbaum
Statistics:
151 0
Article published the August 17, 2022:

Protection from direct and indirect solar radiation - an important factor for dairy cows in summer

In a previous article that I recently published, I dealt with the importance of drinking water and water for cooling the cows, when dealing with the summer heat. In this article, I would like to deal with anoth...
Author/s :
Israel Flamenbaum
Statistics:
126 1
Article published the July 29, 2022:

Water: an essential factor when it comes to milk production in warm regions

This article is written at the end of July, the hottest part of the year here in Israel, when every return home from abroad is first accompanied by going to the fridge to drink a lot of cold water. I decided th...
Author/s :
Israel Flamenbaum
Statistics:
165 2
Article published the June 30, 2022:

Summer effect on cow's performance in different parts of Spain

In mid-June this year, I realized a professional visit to Spain, where I lectured at a national conference organized by one of the country’s most popular dairy newspaper, Vaca Pinta, followed by a week of...
Author/s :
Israel Flamenbaum
Statistics:
153 1
Article published the June 15, 2022:

Harness the Power of Niacin with Precision Release Niacin

NiaShure is rumen-protected to shield the niacin from microbial degradation in the rumen while allowing release further down the digestive tract.Research shows that as much as 95% of raw niacin is broken down i...
Author/s :
Glen Aines
Statistics:
61 0
Article published the May 23, 2022:

The Chinese dairy industry is learning to cope with heat stress

The dairy industry is important for economic and food security in most countries of the world. Millions of producers around the world raise about 280 million dairy cows and produce close to a billion tons of mi...
Author/s :
Israel Flamenbaum
Statistics:
171 0
Article published the April 11, 2022:

“Voluntary cooling” – does it work?

Heat stress is one of the major loss factors in the dairy industry of many countries in the world, especially those located in warm regions. The loss caused to dairy farms raises from the decrease in cow’...
Author/s :
Israel Flamenbaum
Statistics:
216 1
 
 
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