Dairy Cattle Technical Articles

Health

Article published the October 8, 2020:

Successful weaning of calves

THE PHASES OF THE RAISING PROCESS Under intensive systems, the stage called Calf Rearing lasts approximately up to 60 days (30-60 days) and has three important phases:   1. Pre-ruminant phase - in which...
Author/s :
Daniel Werner
Statistics:
131 3
Article published the September 25, 2020:

Latest approaches for the management of mastitis

Introduction Milk is one of the most important foods of human beings and is recognized globally as a complete diet due to presence of essential components required for human health. India has a good number of ...
Author/s :
AMIT KUMAR SINGH
Statistics:
30 0
Article published the September 8, 2020:

Characterization of the temperature-humidity index and heat stress in dairy cattle in two dairy units in Mayabeque province, Cuba

Climate change is one of the most important environmental realities that human faces in this century. Not only because of the effects it has on the different human spheres, but because it represents a challenge...
Author/s :
ana valeria enriquez
Statistics:
20 0
Article published the September 8, 2020:

Mycoplasma bovis pneumonia in feedlot cattle and dairy calves in Argentina

Introduction Bovine respiratory disease (BRD) is the most important cause of economic loss of the beef industry in many parts of the world (12, 14, 26). It is a multifactorial condition that involves host and ...
Author/s :
Carlos MarginedaDr. Alfonso López Mayagoitia
Statistics:
6 0
Article published the September 3, 2020:

Zeelim dairy farm in the south Israel succeeds "beating the summer"

Zeelim dairy farm is located in the south of Israel and characterized by desert conditions and low rainfall in winter (100-150 mm/year) November–March. In the last years, recycled water from the big Tel ...
Author/s :
Israel Flamenbaum
Statistics:
199 12
Article published the August 27, 2020:

A Focus on Immunity – The Impact of Nutrition

For the last few months, it seems that immunity has been at the forefront of our thought process – not just for the dairy industry but world-wide. While everyone has been focused on staying healthy and ha...
Author/s :
Dr. Steve Blezinger
Statistics:
242 3
Article published the August 4, 2020:

Non antibiotic strategies to modify the microbial population of dairy cattle: impacts on milk production, animal health, and food safety

Author/s :
Dean PringleFrancis L. FluhartyTodd Callaway
Statistics:
256 0
Article published the July 31, 2020:

Thoughts and insights on some factors that can affect the effectiveness of heat stress mitigation in dairy farms

In a survey that we carried out recently in Israel, we found a great variation between farms, in terms of the number of hours along the day the cows are in "heat stress" condition (body temperature above normal...
Author/s :
Israel Flamenbaum
Statistics:
223 10
Article published the July 21, 2020:

The use of Intra-vaginal data loggers to improve the effectiveness of cooling treatment to dairy cows

The summer heat stress is one of the largest causes of economic losses to dairy farms in the world. In particularly hot regions, a drop of more than 1,500 liters par lactation from cow’s potential is repo...
Author/s :
Israel Flamenbaum
Statistics:
50 0
Article published the July 21, 2020:

The economic benefits of cooling dry cows

Summer losses in milk production are usually related to the negative impact of summer heat stress on the lactating cow. In the last 40 years, some studies realized in different parts of the world showed that al...
Author/s :
Israel Flamenbaum
Statistics:
65 0
 
 
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