Dairy Cattle Technical Articles
Article published the January 2, 2019:
Cooling means to reduce heat stress from cows have been developed over the last four decades in Israel, and are applied to a different degree of success in many farms in the world.
Cooling cows in the farm is ...
Article published the December 27, 2018:
Biomarker is a biological molecule found in body fluid and other tissues. Biomarkers are beneficial for accessing the health condition of human and animals. Identification and estimation of biomarkers become pr...
Article published the December 6, 2018:
1. Fatty acids formulation: changes in nutritionists approach, questions to be answered
The aspects abovementioned are quite well-known by nutritionist, and do not constitute major concerns for them. On th...
Article published the December 5, 2018:
Article published the November 22, 2018:
1. DOES IT MAKE SENSE TO FOCUS SO MUCH IN MILK FAT % AT ALMOST ANY COST?
The use of fats or oils in dairy cattle rations is a common strategy to increase the energy density of the ration (Rabiee et al., 2...
Article published the November 5, 2018:
Introduction
Teat pox in dairy cows is very common but problematic disease, caused due to mild infection of udder and teats of dairy cow. Very often it is misunderstood as cow pox which is rare disease, seldom...
Article published the October 25, 2018:
The GIT, or rather the gastrointestinal tract, is the organ of the all organism mostly colonized by the microbial population: it hosts more than 70% of all the microbes of the animal body and forms the gastroin...
Article published the October 18, 2018:
Article published the October 12, 2018:
Article published the October 12, 2018:
This article presents the results of a "cow cooling project", in northern Mexico, characterized by long hot and dry summer months, with the extreme conditions of heat stress in dairy cows. The farms where the c...