Dairy Cattle Technical Articles

Health

Article published the September 15, 2021:

Feeding Behavior of Lactating Dairy Cattle Fed Sorghum-Based Diets and Increasing Levels of Tannic Acid

1. Introduction The use of tannin in ruminant nutrition is increasing, mainly due to its diverse positive effects in several aspects concerning physiology, metabolism, and animal performance. However, research...
Author/s :
Carla Souza
Statistics:
84 0
Article published the September 13, 2021:

Supporting healthy immune function in transition dairy cows

Introduction Dairy cows experience massive metabolic demands to support lactation. They adapt their metabolism to do so, including uncoupling of the somatotropic axis (Baumgard et al., 2017) with peripher...
Author/s :
Stephen LeBlanc
Statistics:
74 0
Article published the August 30, 2021:

Plant, Cattle and Human Protection Program: Presentation of Chemistry Laboratory – Pheromone Identification and ORSA Development

In 2012, we set out to establish a new analytical chemistry platform for the analysis of soil, crop, plant, leaf and insect samples with focus given to insecticides, toxin residuals, phosphates, odors, nutrient...
Author/s :
Jean-François Picimbon
Statistics:
121 0
Article published the August 26, 2021:

Effects of Butyrate Supplementation on Energy Metabolism and Inflammation of Dairy Cows During the Calving Transition Period

Introduction Dairy cows are provided high allocations of grain following calving to meet high energy demands for milk production. However, increased grain consumption increases the flow of fermentabl...
Author/s :
Lauren Engelking
Statistics:
196 0
Article published the August 26, 2021:

Effects of Lipid Inclusion and Saturation of Dietary Fatty Acids on Nutrient Transport Across the Ruminant Gastrointestinal Tract

Introduction Supplemental lipids are commonly included in diets for ruminants (Doreau and Ferlay 1994). These lipids are components of feedstuffs or through the addition of specific lipid additives (Lofte...
Author/s :
Greg Penner
Statistics:
196 0
Article published the August 26, 2021:

Nutrient Absorption and Health in Young Calves

Introduction At birth, the rumen is non-functional, making calves pre-ruminants. By weaning, the rumen is the principal site of volatile fatty acid (VFA) absorption, responsible for over 50% of all VFA&nb...
Author/s :
Anne Laarman
Statistics:
137 0
Article published the August 23, 2021:

Ruminal Degradation of Dry Matter and Fibrous Fraction of High-Tannin Grain Sorghum

INTRODUCTION Sorghum (Sorghum bicolor (L.) Moench) is a tropical forage species widely used in ruminant nutrition. Sorghum is considered the best option in arid and semi-arid regions worldwide. Sorghum is a ty...
Author/s :
Carla SouzaJessyca Pinheiro
Statistics:
196 0
Article published the July 29, 2021:

Decreasing Dietary Cation-Anion Balances in Holstein Cows

Author/s :
Luciano Andriguetto
Statistics:
40 0
Article published the July 12, 2021:

Anticoccidial drugs of the livestock industry

Introduction Coccidiosis is an infectious disease of the intestinal tract of wild and domestic animals caused by different protozoa. These include but are not limited to Isospora, Neospora, Cryptosporidium, an...
Author/s :
H. David ChapmanPaul Selzer
Statistics:
247 0
Article published the June 25, 2021:

Indigestible neutral detergent fibers: Relationship between forage fragility and neutral detergent fibers digestibility in total mixed ration and some feedstuffs in dairy cattle

Introduction A wide range of in vitro and in situ techniques are used as alternatives to in vivo measurement of ruminal fiber availability. Fiber digestibility and forage fragility are critical factors shoul...
Author/s :
Dr. mostafa soufizadeh
Statistics:
208 0
 
 
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