Health Technical Articles

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Article published the September 21, 2021:

Overview of Gastro Intestinal Parasite in Cattle and Buffalo in AFU Livestock farm

Introduction Although several species of parasites are harbored in the gastro intestinal tract of animals only few species are clinically and economically important. Clinically important parasites of farm anim...
Author/s :
Dr Sachin Regmi
Statistics:
26 0
Article published the September 7, 2021:

Predict and act: Heat stress management made better

Heat stress will cost the global dairy sector an estimated $5 billion a year in 2050 (Wankar et al., 2021).To reduce the costs for both the farmer and animal, a more integrated approach regarding production, ...
Author/s :
Mohamed Mammeri
Statistics:
264 3
Article published the August 30, 2021:

Plant, Cattle and Human Protection Program: Presentation of Chemistry Laboratory – Pheromone Identification and ORSA Development

In 2012, we set out to establish a new analytical chemistry platform for the analysis of soil, crop, plant, leaf and insect samples with focus given to insecticides, toxin residuals, phosphates, odors, nutrient...
Author/s :
Jean-François Picimbon
Statistics:
180 0
Article published the August 26, 2021:

Nutrient Absorption and Health in Young Calves

Introduction At birth, the rumen is non-functional, making calves pre-ruminants. By weaning, the rumen is the principal site of volatile fatty acid (VFA) absorption, responsible for over 50% of all VFA&nb...
Author/s :
Anne Laarman
Statistics:
208 0
Article published the July 12, 2021:

Anticoccidial drugs of the livestock industry

Introduction Coccidiosis is an infectious disease of the intestinal tract of wild and domestic animals caused by different protozoa. These include but are not limited to Isospora, Neospora, Cryptosporidium, an...
Author/s :
H. David ChapmanPaul Selzer
Statistics:
256 0
Article published the June 10, 2021:

Olfactory Concepts of Insect Control-Alternative to Insecticides

Author/s :
Jean-François Picimbon
Statistics:
78 0
Article published the February 22, 2021:

Guidelines for the Management of Calves in Intensive Systems, from Birth to Weaning

In recent years, adjustments to the production costs in the dairy industry becomes crucial in light of current circumstances. There has been a continuous reduction in profit margins and increasing instability i...
Author/s :
Daniel WernerUzi Moallem
Statistics:
387 0
Article published the September 8, 2020:

Mycoplasma bovis pneumonia in feedlot cattle and dairy calves in Argentina

Introduction Bovine respiratory disease (BRD) is the most important cause of economic loss of the beef industry in many parts of the world (12, 14, 26). It is a multifactorial condition that involves host and ...
Author/s :
Carlos MarginedaDr. Alfonso López Mayagoitia
Statistics:
79 0
Article published the August 27, 2020:

A Focus on Immunity – The Impact of Nutrition

For the last few months, it seems that immunity has been at the forefront of our thought process – not just for the dairy industry but world-wide. While everyone has been focused on staying healthy and ha...
Author/s :
Dr. Steve Blezinger
Statistics:
480 4
Article published the September 2, 2019:

Toe necrosis and non-healing hoof lesions in commercial dairy herds in Argentina

Introduction Bovine lameness is an important condition in commercial dairy and beef operations worldwide. Its economic impacts include decreased reproductive performance and milk yield and increased culling ra...
Author/s :
Sergio Minini
Statistics:
204 1
 
 
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