Dairy Cattle Technical Articles
Article published the December 15, 2022:
IntroductionLucerne is the main grazed forage of Argentina. However, there is a large yield and consumption gap on most dairy and beef farms. Jáuregui et al. (2019) indicated that < 5 t ha-1 are consu...
Article published the December 14, 2022:
Israel is located in the eastern basin of the Mediterranean Sea and is characterized by a subtropical climate. Summer lasts from June to October and is characterized in most regions of the country by high tempe...
Article published the April 12, 2022:
IntroductionBiological rhythms are repeating patterns that are driven by time-keeping mechanisms within the animal and are adaptive as they coordinate physiology and metabolism with the external environment. Th...
Article published the September 24, 2021:
Article published the September 24, 2021:
Article published the August 23, 2021:
INTRODUCTIONPreservation of alfalfa as silage is becoming convenient due to the ease of mechanization and reduced susceptibility to weather damage (Khadem et al. 2009). Calberry et al. (2003); Bhandari et al. (...
Article published the June 25, 2021:
IntroductionA wide range of in vitro and in situ techniques are used as alternatives to in vivo measurement of ruminal fiber availability. Fiber digestibility and forage fragility are critical factors should to...
Article published the March 18, 2021:
Article published the October 30, 2020:
IntroductionThe dominant primary plant formation in the Cacaueira is a dense ombrophilous forest, known like Atlantic rainforest or simply Atlantic forest. This biome is found along of the Brazilian coast, cove...
Article published the November 8, 2018:
INTRODUCTIONAs far as the profit is concerned to the farmers, the cost of the feed plays an important role. The dairy farmers in Karnataka are having limitations in terms of feedstuffs available in the region. ...