Dairy Cattle Nutrition Technical Articles

Nutrition

Article published the May 5, 2020:

Mepron® increased the Performance of Danish Dairy Herds

Many European dairy farmers suffered a lot from the bad milk price situation in the past few years. Fortunately, prices have stabilized over the last two years and farmers look to continue to be profitable. N...
Author/s :
Claudia Parys
Statistics:
403 2
Article published the March 5, 2020:

Improved Performance of Grass-fed Beef supplemented with Silvafeed® ByPro

Global demand for animal proteins is foreseen to increase by 22% (Figure 1). Thus, one of the main challenges for 2050, in addition to meeting the high expectations in terms of food production, is facing the va...
Author/s :
Marcelo Manella
Statistics:
82 0
Article published the January 8, 2020:

Use of the Ruminal Content of Cattle Benefited in the Municipality Píritu, State Falcón-Venezuela, as a Food Resource

1. Introduction In the agricultural areas of Venezuela, specifically in Píritu municipality, the main problem in animal nutrition is the energy component of balanced rations, due to the inadequacies of ...
Author/s :
Héctor Bracho Espinoza
Statistics:
262 0
Article published the January 8, 2020:

Evaluating supplements and additives

For the most part, most dairies include at least some supplemental or additive products in their feeding programs. We build diets starting with the forage base, using the best forages we can, and then add diffe...
Author/s :
Dr. Steve Blezinger
Statistics:
469 0
Article published the November 25, 2019:

Microencapsulation to the Maxx: A New Delivery System for Food and Bioactive Ingredients in Animals

Abstract This paper discusses the definition, methods, advantages and disadvantages of microencapsulation, and identifies the improvements achieved in animal nutrition with the advent of microencapsulation. M...
Author/s :
-
Statistics:
229 0
Article published the September 17, 2019:

Potential for 20 % improvement in efficiency of protein use for milk production by amino acid balancing

Research conducted at the US Dairy Forage Research Center in Madison (WI) has shown the potential for improving milk nitrogen (N) efficiency by more than 20 % through balancing amino acids and reducing crude pr...
Author/s :
Claudia Parys
Statistics:
479 5
Article published the September 2, 2019:

Effect of oscillating time of feeding and oscillating diet formulation on performance and carcass characteristics in feedlot steers

Author/s :
Alejandro RellingFrancis Fluharty
Statistics:
334 0
Article published the August 26, 2019:

Nutrition management without antibiotics

As of January 2017, the FDA began a stricter regulation of antibiotics commonly used in the animal-feeding industry. Livestock and poultry producers alike have been accused of overfeeding various antibiotics, l...
Author/s :
Dr. Steve Blezinger
Statistics:
1645 46
Article published the July 1, 2019:

Improving lactational Efficiency by modulating absorption of micronutrients in the dairy cows

Introduction: Dairying has been considered to be one of the livelihood options for rural poor people, especially for landless, marginal, and small farmers in India and world. Generally, the productivity in dai...
Author/s :
Dr Manish MukherjeeDr. Amit Kumar Pandey
Statistics:
170 0
Article published the April 24, 2019:

Additional Methionine for the Transition Phase

Methionine is a nutritional and functional essential amino acid. Supplementation during the transition phase and at the beginning of lactation improves the health status and performance of high-producing dairy ...
Author/s :
Claudia Parys
Statistics:
717 14
 
 
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