Dairy cattle nutrition Technical Articles
Article published the January 2, 2023:
Heat stress is considered one of the main causes of performance and economic losses in the world dairy sector. These losses are proportional to the degree of heat stress cows are subjected to (days or hours per...
Article published the December 28, 2022:
IntroductionThe major challenge in livestock farming worldwide is to increase and improve production while limiting environmental impact and competition for resources for human consumption. Ruminants are key to...
Article published the December 27, 2022:
Article published the December 19, 2022:
Article published the December 19, 2022:
Article published the December 16, 2022:
Article published the December 16, 2022:
Article published the December 15, 2022:
IntroductionLucerne is the main grazed forage of Argentina. However, there is a large yield and consumption gap on most dairy and beef farms. Jáuregui et al. (2019) indicated that < 5 t ha-1 are consu...
Article published the December 5, 2022:
Increasing the level of nutrition provided to dairy calves in the first weeks of life has resulted in several benefits such as decreased morbidity and mortality, faster recovery from disease, decreased age at f...
Article published the December 1, 2022:
Yeasts are single-celled, facultative anaerobic eukaryotes that are prevalent in various fermented feeds. Yeasts can negatively affect silage quality by metabolizing available nutrients within the feed which le...