Dairy cattle nutrition Technical Articles

Nutrition

Article published the January 2, 2023:

Do we know the real cost of heat stress to the dairy industry?

Heat stress is considered one of the main causes of performance and economic losses in the world dairy sector. These losses are proportional to the degree of heat stress cows are subjected to (days or hours per...
Author/s :
Israel Flamenbaum
Statistics:
148 1
Article published the December 28, 2022:

Identification and Validation of Biomarkers for Designing Enteric Methane Mitigation Strategies in Cattle

IntroductionThe major challenge in livestock farming worldwide is to increase and improve production while limiting environmental impact and competition for resources for human consumption. Ruminants are key to...
Author/s :
Cecile Martin
Statistics:
51 0
Article published the December 27, 2022:

Effects of Grass Hay vs. Silage-Based TMR on Performance of Dairy Calves around weaning

Author/s :
Allison WelkMarina A. G. von Keyserlingk
Statistics:
6 0
Article published the December 19, 2022:

Microbial interventions to improve gut health in neonatal calves

Author/s :
Ranga Nakandalage
Statistics:
70 1
Article published the December 19, 2022:

Effects of supplemental encapsulated butyric acid and zinc on rumen morphometrics and small intestine histology of finishing lambs abruptly transitioned to a grain-based diet

Author/s :
Forest Francis
Statistics:
82 1
Article published the December 16, 2022:

Gastrointestinal adaptation: Rapid functional and retrogressive changes but slow proliferation

Author/s :
Greg Penner
Statistics:
29 0
Article published the December 16, 2022:

Rumen microbial cluster identification and its influence on rumen metabolites and growth performance of young goats

Author/s :
Yangchun Cao
Statistics:
57 1
Article published the December 15, 2022:

Long term effects of fall dormancy and grazing frequency in lucerne (Medicago sativa L.) pastures: 1. Forage production and consumption

IntroductionLucerne is the main grazed forage of Argentina. However, there is a large yield and consumption gap on most dairy and beef farms. Jáuregui et al. (2019) indicated that < 5 t ha-1 are consu...
Author/s :
Dr. Derrick MootGermán D. BeroneJosé Jáuregui
Statistics:
26 1
Article published the December 5, 2022:

Abomasal bloating syndrome of the suckling calf

Increasing the level of nutrition provided to dairy calves in the first weeks of life has resulted in several benefits such as decreased morbidity and mortality, faster recovery from disease, decreased age at f...
Author/s :
Dr. Goudarzi
Statistics:
38 0
Article published the December 1, 2022:

Survey of yeast populations in fermented feed across the United States

Yeasts are single-celled, facultative anaerobic eukaryotes that are prevalent in various fermented feeds. Yeasts can negatively affect silage quality by metabolizing available nutrients within the feed which le...
Author/s :
Francesca Mazza
Statistics:
68 0
 
 
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