Dairy Cattle Nutrition Technical Articles

Nutrition

Article published the September 17, 2019:

Potential for 20 % improvement in efficiency of protein use for milk production by amino acid balancing

Research conducted at the US Dairy Forage Research Center in Madison (WI) has shown the potential for improving milk nitrogen (N) efficiency by more than 20 % through balancing amino acids and reducing crude pr...
Author/s :
Claudia Parys
Statistics:
259 1
Article published the September 2, 2019:

Effect of oscillating time of feeding and oscillating diet formulation on performance and carcass characteristics in feedlot steers

Author/s :
Alejandro RellingFrancis Fluharty
Statistics:
107 0
Article published the August 26, 2019:

Nutrition management without antibiotics

As of January 2017, the FDA began a stricter regulation of antibiotics commonly used in the animal-feeding industry. Livestock and poultry producers alike have been accused of overfeeding various antibiotics, l...
Author/s :
Dr. Steve Blezinger
Statistics:
1235 27
Article published the July 1, 2019:

Improving lactational Efficiency by modulating absorption of micronutrients in the dairy cows

Introduction: Dairying has been considered to be one of the livelihood options for rural poor people, especially for landless, marginal, and small farmers in India and world. Generally, the productivity in dai...
Author/s :
Dr Manish MukherjeeDr. Amit Kumar Pandey
Statistics:
112 0
Article published the April 24, 2019:

Additional Methionine for the Transition Phase

Methionine is a nutritional and functional essential amino acid. Supplementation during the transition phase and at the beginning of lactation improves the health status and performance of high-producing dairy ...
Author/s :
Claudia Parys
Statistics:
312 0
Article published the March 25, 2019:

Effect of Prosopis spp. as a nurse plant on nutrient content and productivity of Opuntia ellisiana Griffiths

Introduction There are numerous reasons behind the diffusion of cacti as forage or fodder around the world, such as the simple cultivation practices required to grow the crop, rapid establishment in a new area...
Author/s :
Eduardo GrünwaldtJuan Carlos Guevara
Statistics:
116 0
Article published the March 25, 2019:

In vitro gas production of fibrous substrates with the inclusion of yeast

The addition of yeasts as additive in ruminant diets has favorable effects on microbial population and on the ruminal fermentative indicators. Consequently, health and productivity of animals are improved (Stel...
Author/s :
Yoandra Marrero Rodríguez
Statistics:
165 1
Article published the January 30, 2019:

Design and Development of Nutrient Requirement Calculator for Dairy Cattle Feed Formulation

INTRODUCTION Feed (ration) formulation is a technique by which different feed ingredients are combined to provide required nutrient to animals for a period of time, usually 24 hours,&n...
Author/s :
Rajendran DuraisamyRavinder Singh Kuntal
Statistics:
1393 2
Article published the January 21, 2019:

Evaluation of the safety of an algal biomass as an ingredient for finishing cattle

ABSTRACT Coproducts of n-3 fatty acid production from algae are a potential feed resource for cattle. A study was conducted evaluating feeding algal biomass to cattle. Crossbred cattle (20 steers and 20 heifer...
Author/s :
Christian Rabe
Statistics:
202 1
Article published the January 8, 2019:

Growth of Pichia guilliermondii strain Levica 27 in different energy sources and nitrogen

The addition of yeasts to the diet of ruminant animals exerts favorable effects on the microbial population and on the fermentative indicators of the rumen and as consequence; it improves health and animals pro...
Author/s :
Yoandra Marrero Rodríguez
Statistics:
232 1
 
 
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