Dairy Cattle Nutrition Technical Articles

Nutrition

Article published the September 20, 2021:

Influence of tannic acid on milk lipid composition of cows

1 Introduction Milk is one of the foods with a crucial nutritional composition for human health. Among the components of milk, fat has been associated with human diseases for years due to its high saturated fa...
Author/s :
Carla Souza
Statistics:
42 0
Article published the September 15, 2021:

Feeding Behavior of Lactating Dairy Cattle Fed Sorghum-Based Diets and Increasing Levels of Tannic Acid

1. Introduction The use of tannin in ruminant nutrition is increasing, mainly due to its diverse positive effects in several aspects concerning physiology, metabolism, and animal performance. However, research...
Author/s :
Carla Souza
Statistics:
177 0
Article published the September 13, 2021:

Supporting healthy immune function in transition dairy cows

Introduction Dairy cows experience massive metabolic demands to support lactation. They adapt their metabolism to do so, including uncoupling of the somatotropic axis (Baumgard et al., 2017) with peripher...
Author/s :
Stephen LeBlanc
Statistics:
148 0
Article published the September 7, 2021:

Predict and act: Heat stress management made better

Heat stress will cost the global dairy sector an estimated $5 billion a year in 2050 (Wankar et al., 2021).To reduce the costs for both the farmer and animal, a more integrated approach regarding production, ...
Author/s :
Mohamed Mammeri
Statistics:
264 3
Article published the August 26, 2021:

Effects of Butyrate Supplementation on Energy Metabolism and Inflammation of Dairy Cows During the Calving Transition Period

Introduction Dairy cows are provided high allocations of grain following calving to meet high energy demands for milk production. However, increased grain consumption increases the flow of fermentabl...
Author/s :
Lauren Engelking
Statistics:
261 0
Article published the August 26, 2021:

Effects of Lipid Inclusion and Saturation of Dietary Fatty Acids on Nutrient Transport Across the Ruminant Gastrointestinal Tract

Introduction Supplemental lipids are commonly included in diets for ruminants (Doreau and Ferlay 1994). These lipids are components of feedstuffs or through the addition of specific lipid additives (Lofte...
Author/s :
Greg Penner
Statistics:
258 0
Article published the August 23, 2021:

Ruminal Degradation of Dry Matter and Fibrous Fraction of High-Tannin Grain Sorghum

INTRODUCTION Sorghum (Sorghum bicolor (L.) Moench) is a tropical forage species widely used in ruminant nutrition. Sorghum is considered the best option in arid and semi-arid regions worldwide. Sorghum is a ty...
Author/s :
Carla SouzaJessyca Pinheiro
Statistics:
219 0
Article published the July 29, 2021:

Decreasing Dietary Cation-Anion Balances in Holstein Cows

Author/s :
Luciano Andriguetto
Statistics:
40 0
Article published the July 26, 2021:

Revisiting Oxidative Stress and the Use of Organic Selenium in Dairy Cow Nutrition

1. Introduction In commercial dairy and beef production, a range of stresses are responsible for economic losses associated with the decreased productive and reproductive performance of cows. It has been shown...
Author/s :
Peter Surai
Statistics:
273 0
Article published the July 16, 2021:

Feeding Moringa oleifera fresh or ensiled to dairy cows—effects on milk yield and milk flavor

Author/s :
Bryan Gustavo Mendieta Araica
Statistics:
159 2
 
 
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